CHIPS AHOY CHEWY CHOCOLATE CHIP COOKIES
Copycat Chewy Chips Ahoy Cookies made easy at home with simple ingredients! Soft and chewy chocolate chip cookies even better than your favorite store-bought treat!
Servings: 48
Calories: 180kcal
Ingredients
- 1¼ cups granulated sugar
- 1¼ cups light brown sugar packed
- 1½ cups salted butter
- ¼ cup light corn syrup
- 2 teaspoons vanilla
- 3 large eggs
- 4¼ cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 to 3 cups chocolate chips divided
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine sugar, brown sugar, corn syrup and butter; beat until light and fluffy.
- Add the eggs one at a time, mixing between each addition. Add vanilla and mix until fully combined.
- Add the flour, baking soda, and salt to a large bowl and whisk to combine. Add the dry ingredients to the wet ingredients in 3 separate additions.
- Stir in 2 cups of the chocolate chips.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. If desired, top the dough with additional chocolate chips.
- Bake for 8 to 10 minutes or until light golden brown. Cool and remove from the cookie sheet. Enjoy!
Notes
It’s really important to bake these on an ungreased cookie sheet. When baked on parchment paper the texture changes completely and it is more puffy. The ungreased cookie sheet gives these a slightly crisp and golden edge with a slightly undercooked and chewy center.
Nutrition
Calories: 180kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 132mg | Potassium: 25mg | Fiber: 1g | Sugar: 17g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg