Chocolate Chip Cookie Pizza is a fabulous fruit-topped dessert pizza that's so simple to make! Chocolate Chip cookie crust topped with cream cheese frosting & fresh berries that everyone loves!
Preheat the oven to 350 degrees F. Then, line a cookie sheet with parchment paper and set aside.
Cookie crust: In a medium size bowl, combine the cookie mix, butter, and egg. Stir ingredients together until a dough forms. Then transfer the dough to the prepared cookie sheet. Push down on the dough using a rubber scraper to spread out into a large circle that is about 1/3 to 1/2 inch thick. I like to place my hand in a sandwich baggie that's been sprayed with nonstick cooking spray to help with this process. My uncooked pizza was about 11 inches in diameter.
Place the cookie in the preheated oven and bake for 11-12 minutes. Let the cookie cool completely before assembling the pizza.
Frosting: While the cookie is cooling, get the frosting made. In a mixing bowl, using an electric mixer, cream together the cream cheese and butter until smooth. Then add in the milk and powdered sugar, adding the sugar 1 cup at a time, until it is creamy and smooth.
Assemble: Proceed to spread the frosting over the top of the cooled cookie. Next, wash and slice the chosen fruit topping, then arrange the fresh fruit on top of the frosted cookie. If desired, drizzle the whole cookie pizza with hot fudge as the ultimate and final topping. Slice the pizza into triangles, serve and enjoy!