Cream Cheese Chocolate Chip Cookies Recipe
Cream Cheese Chocolate Chip Cookies are so soft & chewy, made with butter, cream cheese, brown sugar & semi-sweet chocolate chips. One of my favorites- bonus that it doesn't require any eggs!
Servings: 30 cookies
Calories: 190kcal
Ingredients
- ½ cup butter softened to room temperature
- 8 ounces cream cheese softened to room temperature
- 1 cup sugar
- ½ cup brown sugar
- 1 tsp vanilla extract
- 2 cups flour
- ½ tsp salt
- 1 tsp baking soda
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat oven to 350°.
- In a large bowl, beat the cream cheese, butter, sugar and brown sugar together for about 3-4 minutes with an electric mixer.
- Add the vanilla and beat for another minute.
- Add the flour, salt and baking soda and mix just until combined. Stir in the chocolate chips.
- Use a cookie scoop to scoop the dough onto a greased cookie sheet or one that has been lined with parchment paper or a silicone baking mat. The dough is a little bit stickier than normal cookie dough, so you won't want to use your hands!
- Bake for 10 minutes and let the cookies cool for a few minutes on the cookie sheets before transferring to wire racks to cool completely.
Nutrition
Calories: 190kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 126mg | Potassium: 89mg | Fiber: 1g | Sugar: 15g | Vitamin A: 202IU | Calcium: 20mg | Iron: 1mg