Halloween Sprinkle Cookies Recipe

5 from 2 votes

Halloween Sprinkle Cookies are big & buttery brown sugar cookies dyed Halloween colors, then rolled in festive sprinkles! Fun & tasty festive holiday cookies that everyone loves!

Prep Time20

Cook Time18

Total Time38

Course: Cookies, Dessert

Cuisine: American

Keyword: Halloween Sprinkle Cookies

Servings: cookies

Calories: 518kcal

Author: Jessica & Nellie

Ingredients

½ cup butter softened
¾ cup brown sugar
¼ cup white sugar
1 large egg
1 tsp vanilla extract
2 cups flour
½ tsp salt
½ tsp baking powder
½ cup white chocolate chips
food coloring- neon green, orange and purple
Halloween theme sprinkles

Instructions

In a large bowl, using an electric mixer, cream the butter and both sugars until fluffy. Beat in the egg and vanilla extract.
Add in the flour, baking powder, and salt. Mix until just combined (the dough will be very crumbly). Stir in the white chocolate chips.
Divide the dough into 3 equal portions and add one food coloring color to each portion and mix until the color is uniform.
Take a bit of each of the 3 different colored doughs and roll together to form a ball, the colors should swirl a bit together, repeat until you have 6 cookies.
Roll the top and sides of the cookies in your Halloween sprinkles and place on a parchment lined cookie sheet. Refrigerate for at least 30 minutes.
Meanwhile preheat the oven to 375 degrees.
Bake the cookies for 18 minutes. When the cookies come out of the oven if there are any spots that look bare go ahead and add some sprinkles to the hot cookie. Cool 5 minutes and then transfer to a rack. Serve & enjoy!

Notes

These Halloween cookies will stay fresh for up to 3-5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition