Ice Cream Cone Cookies
Ice Cream Cone Cookies are a fun & unique twist on the classic dessert. These homemade chocolate chip cookies are made with waffle cones, peanuts, and chocolate chips, ensuring that every bite is packed with incredible flavor!
Servings: 18 cookies
Calories: 200kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup butter softened
- 1 cup brown sugar packed
- 1 egg
- 1 tsp vanilla extract
- ⅓ cup broken waffle cone pieces
- ½ cup chocolate chips
- ½ cup salted peanuts chopped
Instructions
- Prep: Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper and then set them aside.
- Dough: In a medium sized mixing bowl, whisk the flour, baking soda, and salt. Set this mixture aside.
- In a separate bowl, using an electric mixer, cream the butter, brown sugar, egg, and vanilla extract until well mixed.
- Add the dry ingredients to the wet ones and mix until the dough is formed. After that fold in the broken waffle cone pieces, chocolate chips, and peanuts. Use a cookie scoop to scoop up the dough into 1-inch sized cookie dough balls and place them onto the prepared baking sheets 1-2 inches apart.
- Bake: Place the cookies in the preheated oven and bake for 10-12 minutes, until the edges look set.
- Let the cookies cool on the baking sheet for 2-3 minutes, before transferring them to a wire rack to cool completely. Serve the cookies warm & enjoy!
Notes
These ice cream cone cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.
Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Serving: 1cookie | Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 207mg | Potassium: 70mg | Fiber: 1g | Sugar: 16g | Vitamin A: 182IU | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 1mg