Marshmallow Peanut Butter No Bake Cookies
These Marshmallow Peanut Butter No Bake Cookies combine creamy peanut butter, sweet butterscotch chips, gooey marshmallows, and crunchy chow mein noodles into one irresistible no bake treat.
Servings: 36 cookies
Calories: 94kcal
Ingredients
- 1 cup butterscotch chips
- 1 cup peanut butter
- 1 cup chow mein noodles
- 2 cups mini marshmallows
Instructions
- Melt the butterscotch chips and peanut butter in a medium saucepan over low heat, stirring just until barely melted and smooth. Remove from heat and add the chow mein noodles.
- Wait 1-2 minutes before stirring in the marshmallows - you don't want them to melt so if your mixture is really hot, wait until it cools a bit before adding the marshmallows.
- Use two spoons to drop mixture by cookie size onto wax paper to cool. The setting process will take a few hours at room temperature but takes a lot less time if you put the cookies in the fridge to set. Enjoy!
Video
Notes
Store at room temperature in an airtight container for 3–4 days, or up to a week in the fridge for a firmer texture.
They also freeze well for up to 2–3 months—just thaw at room temp for a few minutes before eating so they soften back up.
Nutrition
Calories: 94kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.4mg | Sodium: 93mg | Potassium: 41mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5IU | Calcium: 4mg | Iron: 0.3mg