No Bake Peanut Butter Blossoms

5 from 2 votes

No-bake Peanut Butter Blossoms offer a delightful twist on a classic dessert! These 5 ingredient peanut butter cookies combine the rich, creamy flavor of peanut butter with the sweet touch of chocolate, making them a perfect addition to any gathering.

Prep Time10

Cook Time0

Chill1

Total Time1 10

Course: Cookie Cups, Cookies, no bake

Cuisine: American

Keyword: No Bake Peanut Butter Blossoms

Servings: cookies

Calories: 301kcal

Author: Jessica & Nellie

Ingredients

2 cups graham cracker crumbs
1 ½ cup powdered sugar
¾ cup melted butter about 1 ½ sticks
1 cup smooth peanut butter not natural peanut butter
15 chocolate kisses

Instructions

Prep: Line a baking sheet with parchment paper. Make sure this baking sheet fits in your fridge, this is where it will end up.
Place the graham cracker crumbs in a zip locked bag and use a rolling pin to crush them. Melt the butter by microwaving it in 30-second increments until it is fully melted.
Dough: In a mixing bowl, combine the crushed graham cracker crumbs, powder sugar, melted butter, and the peanut butter. Stir until well blended.
Use a cookie scoop to scoop the mixture into 1-inch balls and drop them onto the parchment lined baking sheet. Press 1 chocolate kiss into the middle of each cookie dough ball.
Chill: Place the cookies in the fridge and refrigerate for 1 hour. Keep these in the fridge until it is time to serve them. Serve and enjoy!

Notes

These no-bake peanut butter cookies will stay fresh for up to 5-7 days if stored in an airtight container in the refrigerator.

Nutrition