Orange Creamsicle Cookies
Orange Creamsicle Cookies made with sour cream and vanilla pudding mix for an ultra-soft texture, plus orange extract for classic citrus flavor. White chocolate chips add a creamy contrast, making every bite taste like the nostalgic frozen treat!
Servings: 36 cookies
Calories: 137kcal
Ingredients
- 1 cup sugar
- ½ cup butter softened
- 1 egg
- 1 tsp vanilla extract
- 1 tsp orange extract (or 3-4 drops orange essential oil)
- ⅓ cup sour cream
- 1 TBSP milk
- ½ tsp salt
- ½ tsp baking soda
- 2 cups flour
- 12 oz bag white chocolate chips
- 3.4 oz box vanilla pudding mix
Instructions
- Preheat the oven to 375 F. Line two cookie sheets with parchment paper or silicon mats, set them aside.
- Using an electric mixer, cream together the sugar and butter. Add the egg, vanilla, orange extract, and milk. Mix again to combine.
- In separate bowl, combine the sour cream, pudding mix, salt, and baking soda.
- Then add the flour and sour cream to the butter mixture, mixing until smooth.
- Fold in the white chocolate chips and add orange coloring if desired.
- Drop by rounded tablespoonfuls onto the prepared baking sheets. Bake for 10 minutes. Let cookies cool, serve, & enjoy!
Notes
Cookies should be stored in an airtight container at room temperature, they will last up to 1 week.
Freeze for up to 6 months. Freeze the cookies flat on a baking sheet first, then transfer them to a container or freezer bag so they don’t stick together and are easy to grab one at a time.
Nutrition
Serving: 1g | Calories: 137kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 96mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 102IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.4mg