Oreo No Bake Cookies
Oreo No Bake Cookies are made with oats, crushed Oreos, and pudding mix for an easy cookies-and-cream treat. With simple pantry ingredients and no oven required, they come together in just minutes!
Servings: 20 cookies
Calories: 220kcal
Ingredients
- 1 ½ cups sugar
- ¾ cup butter
- ⅔ cup milk
- 4.2 oz box instant Oreo pudding
- 3 cups quick oats
- 1 tsp vanilla extract
- 10 Oreo cookies
Instructions
- In a large saucepan, mix sugar, butter and milk over medium heat. Stirring occasionally, melt and bring to a boil.
- Let the mixture boil for 5 minutes, then remove from heat. Add the vanilla and whisk in the pudding until mixture is smooth. Stir in the oats and the crushed Oreos.
- Drop dough by spoonfuls onto a cookie sheet lined with wax paper. Let the cookies cool before removing from the wax paper. Serve & enjoy!
Notes
Store in an airtight container for 3–4 days at room temperature or up to a week in the fridge.
They also freeze well for 2–3 months—just thaw at room temperature before eating.
Nutrition
Calories: 220kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 119mg | Potassium: 74mg | Fiber: 1g | Sugar: 23g | Vitamin A: 226IU | Calcium: 19mg | Iron: 1mg