PEANUT BUTTER CHIP CHOCOLATE COOKIES
These Peanut Butter Chip Chocolate Cookies are made with chocolate pudding for a soft, chewy cookie that is completely loaded with chocolate flavor and peanut butter chips.
Servings: 30 cookies
Calories: 154kcal
Ingredients
- 1 cup butter room temperature
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 2 tsp vanilla
- 1 3.9 oz box instant chocolate pudding mix
- 2 Tbsp cocoa powder
- 1 tsp baking soda
- 1 Tbsp cornstarch
- ½ tsp salt
- 2 ½ cups flour
- 1 pkg Reese's Peanut Butter Chips
Instructions
- Preheat the oven to 350°.
- In a large bowl, cream together the butter and sugars for 2 minutes. Add in eggs and vanilla, mix for another 2-3 minutes.
- Add the dry pudding mix, cocoa powder, baking soda, cornstarch and salt. Mix until well combined.
- Add the flour and mix just until combined. Fold in the peanut butter chips.
- Use a cookie scoop and place cookies about 2 inches apart on a prepared cookie sheet (lined with parchment paper or a silicone baking mat).
- Bake cookies for 9 minutes.
- Allow to cool for 2-3 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 154kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 183mg | Potassium: 41mg | Fiber: 1g | Sugar: 13g | Vitamin A: 205IU | Calcium: 12mg | Iron: 1mg