PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
Peanut Butter Oatmeal Chocolate Chip Cookies combine the three most popular types of cookies in one! These thick, chewy cookies are perfect when you can't decide which kind of cookie you want.
Servings: 30 cookies
Calories: 276kcal
Ingredients
- 2 cups quick oats
- 1 ¾ cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup butter softened to room temperature
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 12 oz bag semi-sweet chocolate chips
Instructions
- Preheat oven to 350°.
- In a small bowl, combine oats, flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, blend butter and peanut butter with an electric mixer until well combined. Add sugar and brown sugar and beat for 2-3 minutes.
- Add eggs and vanilla and mix until well combined.
- Add the flour mixture and mix until well combined. Stir in the chocolate chips.
- Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake for 10-11 minutes. Cool on cooking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 276kcal | Carbohydrates: 31g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 149mg | Potassium: 169mg | Fiber: 2g | Sugar: 19g | Vitamin A: 211IU | Calcium: 30mg | Iron: 2mg