Reese's Chocolate Cookie Cups are bite-sized treats made with a delicious chocolate cookie base that is filled with a miniature Reese's Peanut Butter Cup! The perfect chocolate and peanut butter dessert!
Servings: 30cookie cups
1/2cupbuttersoftened to room temperature
36miniature Reese's Peanut Butter cups
Cream the butter and sugars together for about 2-3 minutes with an electric mixer.
Add the eggs and vanilla and continue to mix for 2-3 more minutes.
In a separate bowl, combine the flour, cocoa, baking soda and salt and mix well.
Add the dry ingredients to the wet ones and mix just until combined.
Use a cookie scoop to scoop the dough into a mini muffin pan. You don't need to shape the dough, just scoop it in there!
Bake at 350° for 6 minutes and then take the pan out of the oven. Press a miniature Reese's Peanut Butter cup into each cookie cup until the top of it is flush with the top of the cookie. Place back in the oven for two minutes.
Let the cookie cups cool for a few minutes in the pan before removing. Let them cool completely on a wire rack.