Better Than NESTLE TOLL HOUSE Chocolate Chip COOKIES
NESTLE TOLL HOUSE COOKIES recipe from the little yellow bag of chocolate chips with a few tweaks to make them even BETTER! Fantastic buttery chocolate chip cookie recipe with perfect flavor & texture.
2cupsNESTLÉ TOLL HOUSE Semi-Sweet Chocolate chips12-ounce package
Instructions
Preheat oven to 375° F. Line 2 baking sheets with parchment paper & set aside.
Combine flour, baking soda and salt in small bowl. Whisk and set aside.
Beat butter, shortening, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy.
Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Cover dough & refrigerate at least 4 hours.
Remove dough from fridge & let sit 20 minutes. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.