Reese's Peanut Butter Pudding Cookies
Reese's Peanut Butter Pudding Cookies are soft and chewy peanut butter cookies made with vanilla pudding mix and chunks of Reese's peanut butter cups too!
Servings: 36 cookies
Calories: 173kcal
Ingredients
- ¾ cup butter softened to room temperature
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 small 3.4 oz box instant vanilla pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 2 ¼ cups flour
- 1 tsp baking soda
- ½ tsp salt
- ½-1 cup mini chocolate chips
- 1 cup chopped Reese's miniature peanut butter cups
Instructions
- Preheat oven to 350°.
- In a large bowl, beat the butter until creamy and fluffy (about 2 minutes). Add the peanut butter and sugars and beat for another 2-3 minutes. Add the pudding mix and beat for another minute.
- Add the eggs and vanilla and beat for another 2 minutes.
- In a separate bowl, stir together the flour, baking soda and salt. Add this mixture to the butter mixture and mix just until combined.
- Carefully fold in the chocolate chips and chopped Reese's peanut butter cups. And anything else you want to add in!
- Use a cookie scoop to scoop the dough onto a prepared cookie sheet, placing the cookie dough balls about 2 inches apart.
- Bake cookies for about 10 minutes - do not overbake!
Video
Nutrition
Calories: 173kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 160mg | Potassium: 65mg | Fiber: 1g | Sugar: 14g | Vitamin A: 141IU | Vitamin C: 0.04mg | Calcium: 17mg | Iron: 1mg