Rice Krispie Chocolate Chip Cookies
Rice Krispie Chocolate Chip Cookies are a fun and tasty upgrade to the traditional chocolate chip cookie. The addition of Rice Krispies adds a light, crispy texture and a satisfying crunch that sets them apart.
Servings: 48 cookies
Calories: 129kcal
Ingredients
- 1 cup butter softened to room temp
- 1 cup brown sugar
- 1 cup sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups rolled oats
- 2 cups rice krispie cereal
- 1-2 cups semi-sweet chocolate chips
Instructions
- Prep: Start by preheating the oven to 350°. Then, prepare two cookie sheets with silicone baking mats or parchment paper. Set them aside.
- Cookie dough: Mix the flour, baking powder and baking soda together in a bowl and set aside. In a separate bowl, cream together the butter, brown sugar and sugar for about 2-3 minutes with an electric mixer.
- Add the eggs and vanilla extract, mix for 2 more minutes.
- Add the dry flour mixture to the wet ingredients and mix just enough to combine everything. Be careful not to over mix. Stir in the oats, rice krispie cereal, and the chocolate chips with a large spoon.
- Bake: Use a cookie scoop to scoop the dough onto a prepared cookie sheet. Bake for 9-10 minutes or until the edges start to turn a light golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve slightly warm and enjoy!
Notes
These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.
Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Serving: 1cookie | Calories: 129kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 64mg | Potassium: 59mg | Fiber: 1g | Sugar: 10g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg