Triple Chocolate M&M Cookies
Chocolate M&M cookies that are soft, chewy and loaded with chocolate! Simple M and M pudding cookie recipe made with classic ingredients that everyone adores.
Servings: 24 cookies
Calories: 236kcal
Ingredients
- ½ cup butter softened
- ⅔ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla
- 1 egg
- 2 tablespoons unsweetened cocoa powder
- 3.9 ounces instant chocolate pudding mix
- 1 tablespoon water
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 1 ½ cups semi sweet chocolate chips
- 1 ½ cups M&Ms
Instructions
- In a large mixing bowl using a hand mixer or stand mixer to beat together the butter and both sugars until fluffy.
- Next add in the vanilla and egg until just combined. Mix in the cocoa powder and pudding mix.
- Next mix in the water, flour and baking soda just until combined.
- Using a wooden spoon mix in the 1 cup of the semi sweet chocolate chips and 1 cup of the M&M candies.
- Line or grease your cookie sheet and add the dough to the sheet. I do about 1 ½ tablespoons of the dough for each cookie.
- I add the remaining chocolate chips and M&Ms to the top of each cookie.
- Chill in the fridge for 1-2 hours.
- Preheat oven to 350 degrees.
- Bake for 10-12 minutes. You do not want to over cook these cookies to make sure they stay soft and fudgy.
- Cool for 5 minutes on the pan before removing to a cooling rack.
Nutrition
Calories: 236kcal | Carbohydrates: 31g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 137mg | Potassium: 99mg | Fiber: 2g | Sugar: 23g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg