White Chocolate Cherry Cookies are a delightful treat that combines the sweetness of white chocolate with the tartness of cherries. With their soft and chewy texture, these cherry chocolate chip cookies are perfect for any occasion!
Dough: Cream the butter, sugar, vanilla extract, egg, and egg yolk in a mixing bowl with an electric mixer.
In a separate bowl, combine the dry ingredients, the flour, baking powder, and salt, mix with a whisk until combined. Slowly add the dry ingredients to the bowl of wet ingredients while mixing until incorporated.
Fold in the dried cherries and white chocolate chips until just combined. Cover the mixing bowl with plastic wrap and place it into the fridge to chill for at least 1 hour.
Prep and Bake: Preheat the oven to 350degrees F and line a baking sheet with parchment paper. Scoop the cookie dough into 1-inch-sized balls and place them evenly onto the baking sheet.
Place the cookies into the preheated oven and bake for 10 minutes. Once baking is complete, remove the baking sheet from the oven and let cool for about 5-10 minutes. Serve immediately and enjoy!
Notes
These cherry chocolate cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.