Banana Whoopie Pies

Banana Pudding Whoopie Pies turn a Southern classic into a handheld treat with soft, cake-like cookies and a rich, creamy banana pudding filling. Each bite is fluffy, sweet, and full of nostalgic banana flavor.

Banana Pudding Whoopie Pies take everything you love about classic Southern banana pudding and turn it into a handheld treat that’s hard to stop at just one. Soft, cake-like cookies sandwich a smooth, velvety banana pudding filling that’s sweet, creamy, and full of that familiar nostalgic flavor.

Each bite melts together fluffy cookie and rich pudding for a cozy, old-fashioned dessert that fits right in at holidays, potlucks, or anytime a banana craving hits.

Banana Whoopie Pie Highlights

• Classic Banana Pudding Flavor in Handheld Form– All the nostalgic banana pudding taste you love, tucked between soft, cake-like cookies you can pick up and enjoy anywhere.
• Ultra Creamy, Velvety Filling– The banana cream pudding center is thick, smooth, and rich, creating the perfect contrast to the fluffy cookies.
• Soft, Melt-in-Your-Mouth Texture– Every bite delivers a tender cookie paired with a creamy filling that feels light, fluffy, and indulgent without being heavy.

Ingredients for Homemade Whoopie Pies

Milk & Cream (milk, heavy whipping cream) – These form the rich base of the banana pudding filling, helping it set thick and creamy with a smooth texture.

Pudding Mix (banana cream instant pudding mix) – This gives the filling its signature banana flavor while quickly thickening it into a stable, velvety consistency.

Sugars (granulated sugar, powdered sugar) – Granulated sugar sweetens the cookie dough and helps create a soft, tender texture, while powdered sugar adds a light, sweet finish on top.

Butter (butter) – Butter adds richness, moisture, and that soft, cake-like texture to the cookies.

Vanilla (vanilla extract) – Vanilla enhances the overall flavor, adding warmth and depth to the cookie base.

Eggs & Milk (eggs, milk) – Eggs provide structure and help bind the dough, while milk keeps the cookies moist and contributes to their soft, fluffy texture.

Dry Ingredients (flour, salt, baking powder, baking soda) – Flour gives the cookies structure, salt balances sweetness, and the leavening agents work together to create a light, tender rise.

Tips for making these Banana Cream Whoopie Pies

Full instructions in the recipe card below, but here are a few tips for baking process!

• Chill the pudding until it’s very thick – Don’t rush this step. The filling should be spoonable but firm enough to hold its shape when piped, or it will slide right out of the whoopie pies.
• Let the cookies cool completely before filling – Even slightly warm cookies will melt the pudding and turn your filling runny instead of creamy and structured.
• Watch bake time closely for soft texture – Pull the cookies as soon as the bottoms are just lightly golden; overbaking will make them dry instead of that soft, cake-like bite you want.
• Keep cookie sizes consistent when scooping – Uniform scoops help ensure even baking and make it easier to match halves for perfect sandwiching later.

How long are these Banana Whoopie Pies good for?

Store the assembled whoopie pies in an airtight container in the refrigerator and enjoy within 2–3 days for the best texture and flavor. The filling stays creamy and delicious, but it does soften the cookies over time.

Freezing the assembled pies isn’t recommended since the banana pudding filling doesn’t hold up well after thawing. If you want to prep ahead, you can freeze just the cookie portions and add the fresh filling when you’re ready to serve.

Can I make the filling ahead of time?

Yes, the banana pudding filling can be made up to 24 hours in advance. Keep it tightly covered in the refrigerator so it stays thick and doesn’t form a skin.

Why is my filling too runny?

It usually needs more chilling time. The pudding should be very thick before assembling, or it won’t hold its shape between the cookies.

Can I use homemade pudding instead of instant?

You can, but instant pudding works best here because it sets firmer and holds up better inside the whoopie pies.

How do I keep the cookies soft and cake-like?

Don’t overbake them—pull them as soon as the bottoms are lightly golden and let them cool completely before filling.

Enjoy more of our favorite banana flavored recipes here:

• Chocolate Chip Banana Bars are loaded with sweet banana flavor and melty chocolate chips in every bite. They’re the kind of easy bake that works for breakfast, snacks, or dessert!
• Our Apple Banana Bread is sweet ripe bananas meet juicy apple chunks for a soft, ultra-moist loaf. Topped with cinnamon streusel and a drizzle of icing, it’s basically banana bread’s glow-up moment.
• Take a classic banana bread and give it a rich, sweet upgrade with this White Chocolate Chip Banana Bread. It’s soft, moist, and just the right amount of indulgent for an anytime treat.
• These Banana Cream Cheesecake Bars are an easy no-bake dessert packed with creamy banana flavor in every bite. The kind of treat that disappears fast—simple to make, even easier to love.
• Banana Cream Cookies take a classic cookie and give it a fun banana pudding twist that tastes like pure nostalgia in every bite.
• Rich, fudgy, and packed with ripe banana flavor in every bite! These Double Chocolate Banana Bars are the kind of chocolatey treat that feels indulgent enough for dessert but easy enough to sneak into breakfast too!

Banana Pudding Whoopie Pies turn a Southern favorite into a soft, handheld treat with fluffy cake-like cookies and a rich, creamy banana pudding center. Every bite is sweet, nostalgic, and dangerously easy to keep reaching for.