Spiced Apple Pie Cookies made with a rich, homemade filling that includes apples, butter, cinnamon, and brown sugar, all wrapped in a flaky pie crust!
You’re going to love these cute little apple cinnamon cookies, they taste just like apple pie and would be a great anytime! These Apple Pie Cookies combine the best of two beloved desserts into one delicious treat.
Highlights of this Apple Pie Cookie Recipe
- Easy steps & ingredients. The use of refrigerated pie dough simplifies preparation, making it great for bakers at any level. No need to make dough from scratch; just roll it out and fill.
- Incredible flavor. Each cookie is filled with a rich mixture of apple and spices. The diced apples provide a soft texture, while brown sugar, cinnamon, and nutmeg enhance the flavors.
- Great for parties! They are perfect for holiday parties or casual gatherings, either as a dessert or a snack. These cookies are easy to serve and even easier to enjoy.
Apple Pie Cookie Ingredients
Pie dough: You will need a 14-oz package of refrigerated pie dough, 2 crusts.
Butter: Use butter to cook the apples in to create the rich pie filling.
Apples: Add in 3 medium apples, peeled and finely diced into ¼” pieces.
Brown sugar: A cup of brown sugar gives the apples a wonderful depth of flavor.
Lemon juice: Mixing in lemon juice helps keep the apples from browning.
Cornstarch: Thicken the filling by adding cornstarch to the mixture.
Cinnamon: You need 2 tsp of cinnamon, divided, to cook the apples in and sprinkle on top of the cookies.
Nutmeg: For a warm, nutty spice add nutmeg.
Egg: Create the egg wash to brush on the pies before baking.
Water: Add 1 TBSP of water in for the egg wash.
Sugar: Mix sugar and cinnamon for a warm, spiced pie topping.
Key Tips For Making Spiced Apple Pie Cookies
Full directions are in the recipe card below, here are just a few key steps for this cookie recipe.
- Flavorful pie filling: Starting with fresh apples, cored, & peeled will ensure a nice juicy filling. Dicing the apples into small chunks helps prevent the filling from oozing out of the pie while baking. And don’t forget the spices, those make all the difference in the cookie filling flavor!
- Classic weaved pie crust: Layering the strips of dough over and under to create the basket weave appearance is easy! Check out the picture below to help.
- Don’t forget the egg wash and topping: Adding the egg wash before baking these cookies finishes the look! The sprinkling of cinnamon sugar is a perfect, sweet finish to these tasty treats.
How long are these apple pie cookies good for?
These apple cookies will stay fresh for up to 3-4 days if stored in an airtight container at room temperature. To extend their shelf life, store them in the fridge and they will last a couple more days.
For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
How small should the diced apples be?
The apple pieces should be about a quarter inch thick, in strips or cubes. You want them small enough to fit in the center of the dough and not ooze out.
What kind of apples are best for baking apple pie cookies?
For apple pie cookies, varieties like Granny Smith, Honeycrisp, or Fuji work well. Granny Smith apples provide a nice tartness that balances the sweetness, while Honeycrisp and Fuji offer a juicy and sweet flavor. Using a mix can enhance the overall taste and texture of the filling.
Can I use something other than egg to brush on top?
Yes, you could also use milk, dairy or non-dairy, to brush on top of the lattices.
How do you ensure the apple pie cookies don’t become soggy?
To prevent sogginess, it’s important to cook the apple filling before placing it in the dough. The use of cornstarch also helps absorb excess moisture, keeping the filling thick and preventing it from leaking out.
Can I use my own favorite pie dough recipe for this recipe?
If the pie dough recipe you have is similar to the refrigerated store bought dough, then you should be able to use it for this recipe. However, please note that this recipe has only been tested with refrigerated store bought pie crusts and the results may vary depending on your pie crust recipe.
More Apple cookies here:
For a wonderfully flavored cookie this holiday season, give these spiced apple thumbprint cookies a try!
Another dessert that combines two favorite desserts in a bite sized treat are our snickerdoodle apple pie cookie cups.
Looking to change up the flavor combination a bit, make a batch of these caramel apple pie cookies. Get amazing apple pie flavors in cookie form!
Spiced Apple Pie Cookies made homemade apple filling & wrapped in a flaky pie crust! These mini apple pies are great for anytime of the year.
Leave a Reply