These Chocolate Oreo Cheesecake Cookies are rich, chewy, and packed with cookies-and-cream goodness in every bite. Made with cocoa powder, cream cheese, crushed Oreos, and a touch of optional chocolate chips, these cookies are soft-baked and deeply chocolatey with a deliciously creamy twist.

The combination of cocoa and crushed Oreo cookies creates the perfect balance of flavor and texture, making these a standout choice for any chocolate lover.

Recipe Highlights

• Soft and chewy texture: Cream cheese in the dough adds moisture and softness, making each cookie tender and bakery-style.
• Loaded with Oreo flavor: Crushed Oreo cookies are folded right into the dough, giving every bite a little crunch and a lot of flavor.
• Easy to make: Simple pantry ingredients and one bowl for mixing make this recipe easy enough for weeknight baking or last-minute dessert needs.
• Chocolate-lover approved: With cocoa powder and optional chocolate chips, this recipe is a dream for anyone who craves double chocolate desserts.
• Crowd-pleasing cookies: Perfect for bake sales, parties, or anytime you want to impress with something sweet and a little different.

Ingredients in Chocolate Oreo Cheesecake Cookies

• All-purpose flour: Forms the structure of the cookies while keeping them soft and tender.
• Unsweetened cocoa powder: Adds rich, deep chocolate flavor and beautiful color.
• Baking soda & salt: Helps the cookies rise slightly and enhances the chocolate flavor.
• Unsalted butter: Adds moisture and buttery richness for a soft, flavorful cookie.
• Cream cheese: Makes the cookies extra soft while adding a slight tang that complements the chocolate.
• Sugar: Sweetens the cookies and helps create lightly crisp edges.
• Egg: Binds the dough together and adds to the chewy texture.
• Vanilla extract: Enhances the chocolate flavor and adds warmth.
• Crushed Oreo cookies: Adds crunch and classic cookies-and-cream flavor in every bite.
• Chocolate chips (optional): Adds melty chocolate pockets for extra indulgence.

Helpful Tips

Full instructions for making Chocolate Oreo Cheesecake Cookies can be found on the recipe card below, but here are a few helpful tips.

• Use room-temperature ingredients: Softened butter and cream cheese blend better for a smoother dough.
• Don’t overmix the dough: Mix until just combined to keep cookies soft and tender.
• Crush Oreos by hand: This gives a mix of large and small pieces for texture.
• Slightly underbake for softness: Cookies will finish setting as they cool.
• Add chocolate chips last: To avoid overmixing and ensure even distribution.

Storage Instructions

• Room temperature: Store in an airtight container for up to 5 days.
• Freezer: Freeze baked cookies for up to 3 months; reheat in the microwave for a warm, fresh taste.
• Chilling the dough: Optional but helps cookies stay thick and soft if desired.

Print

Chocolate Oreo Cheesecake Cookies Recipe

Chocolate Oreo Cheesecake Cookies made with cocoa powder, cream cheese, and Oreos are soft, chewy, and rich—perfect for chocolate lovers!

Course Cookies

Cuisine American

Keyword Chocolate Oreo Cheesecake Cookies

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Servings 24 cookies

Calories 165kcal

Author Jessica & Nellie

Ingredients

• 1 ½ cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter softened to room temperature
• 4 oz cream cheese softened to room temperature
• 1 cup sugar
• 1 egg
• 1 ½ tsp vanilla extract
• 12 Oreo Cookies crushed
• ½ cup chocolate chips optional

Instructions

• Prepare oven and dry ingredients: Preheat oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
• Mix wet ingredients: In a large mixing bowl, beat the softened butter, cream cheese, and sugar until smooth and creamy. Add the egg and vanilla extract, mixing until fully combined.
• Combine and form dough: Gradually add the dry ingredients to the wet mixture and stir just until a soft dough forms.
• Add Oreos and chocolate chips: Fold in the crushed Oreo cookies and chocolate chips (if using), stirring until evenly distributed.
• Scoop, bake, and cool: Scoop dough onto the prepared baking sheet, spacing cookies 2 inches apart. Bake for 10–12 minutes, until edges are set and centers are soft. Let cool on the pan for 2–3 minutes, then transfer to a wire rack.

Nutrition

Calories: 165kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 91mg | Potassium: 60mg | Fiber: 1g | Sugar: 13g | Vitamin A: 200IU | Vitamin C: 0.02mg | Calcium: 16mg | Iron: 1mg

FAQs

Can I use double-stuffed Oreos?:
Yes! Double-stuffed Oreos add extra creaminess and sweetness to the cookies. Crush them the same way as regular Oreos, leaving a mix of small and slightly larger chunks for texture.

Do I need to chill the dough?:
Chilling isn’t required, but if you prefer thicker cookies with less spread, chill the dough for 30–45 minutes. It also helps the flavors develop and makes the dough easier to scoop.

Can I freeze these cookies?:
Absolutely. Once baked and cooled, freeze cookies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature or warm briefly in the microwave before serving.

What’s the best way to crush Oreos for this recipe?:
Place Oreos in a zip-top bag and gently crush with a rolling pin, leaving some larger pieces for crunch. A food processor can be used, but pulse gently to avoid turning them into crumbs.

How should I store these cookies to keep them soft?:
Store cookies in an airtight container at room temperature for up to 5 days. For extra softness, add a slice of white bread to the container to help maintain moisture.

More delicious chocolate cookie recipes to try:

• Fruit and chocolate pair perfectly. Raspberry Chocolate Crinkle Cookies and Chocolate Cherry Cookies are two of my all-time favorite cookie recipes.
• Cookies are even better if you add candy. Chocolate Pudding M&M Cookies and Cake Mix Rolo Cookies are both delicious options! They’re decadent like our Chocolate Cookies and Cream Cookies.
• Chocolate is good, but double chocolate is even better. Frosted Double Chocolate Cookies and Double Chocolate Oatmeal Cookies are absolutely decadent, but if you want triple chocolate, you’ve got to try these Chocolate Stuffed Cake Mix Cookies.

Once you try these Chocolate Oreo Cheesecake Cookies, you’ll see why they’re a recipe you’ll want to make again and again for the perfect chocolatey treat.

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