CHOCOLATE CHERRY COOKIES

Chocolate Cherry Cookies are a delicious twist on a classic recipe, the combination of maraschino cherries and chocolate chips is simply heavenly. These cherry cookies have rich chocolate flavor and juicy bursts of fruit, they are sure to become a new favorite in your house!

This double chocolate cookie recipe calls for a combination of all-purpose flour, unsweetened cocoa powder, butter, and baking powder to create a rich and chewy texture. By following a few simple steps, you can create a batch of delicious cookies with cherries that are perfect for any occasion.

What are chocolate cherry cookies?

Chocolate cherry cookies are a delectable treat that combines the richness of chocolate with the sweetness of cherries. These cookies are soft and chewy, with a perfect balance of flavors. This cookie recipe is perfect for anyone who loves the combination of chocolate and cherries.

Chocolate cherry cookies are a delightful dessert that is perfect for any occasion. They are easy to make and sure to impress anyone who tries them!

Why You’ll Love This Cherry Cookie Recipe

• Easy to Make: This recipe is easy to follow and requires only a few simple ingredients that are readily available in most kitchens. With a little bit of mixing and baking, you can have freshly baked cookies in no time.
• Perfect for Any Occasion: Whether you are looking for a sweet treat for a party or just a snack for yourself, these cookies are perfect for any occasion. They are great for sharing with friends and family or for enjoying on your own.
• Delicious Flavor: The combination of chocolate and cherries in these cookies is simply irresistible. The maraschino cherries add a sweet and tangy flavor to the cookies, while the cocoa powder and semi-sweet chocolate chips provide a rich chocolate taste in every bite.

Chocolate Cherry Cookie Ingredients

Maraschino cherries: You need ½ cup of maraschino cherries, drained and finely chopped, for the batter and on top of the cookies.

Flour: Using 1 ¼ cups of all-purpose flour gives these cookies good structural base.

Cocoa powder: To create a rich chocolate taste in every bite, add ¼ cup of unsweetened cocoa powder.

Baking powder: ½ teaspoon is the leavening agent that make the cookies puff up while baking.

Salt: Use ¼ teaspoon of salt to balance the incredible flavors in the dough.

Butter: For rich tasting cookies that shine, you will need ¼ cup (half a stick) of unsalted butter, softened.

Sugar: Make the cookies soft and chewy by adding ¾ cups of sugar to the dough.

Egg: 1 large egg (room temperature) helps to bind the cookie dough ingredients together. You can warm a cold egg quickly by letting it sit in a bowl of warm water.

Vanilla extract: Enhance the flavors in this dough by using 1 teaspoon of vanilla extract.

Semi-sweet chocolate chips: You will need 1 cup of semi-sweet chocolate chips to go in the cookie dough, plus some for on top.

How to make Double Chocolate Cherry Cookies

Prep

Start by preheating your oven to 350 degrees F. Then line two baking sheets with parchment paper and set them aside.

Next, remove the stems and finely chop the cherries. Place them on a paper towel and pat them dry to remove excess moisture.

Dough

In a small bowl whisk the flour, cocoa powder, baking powder, and salt and then set it aside.

After that, in a larger bowl, beat the butter and sugar for 2 minutes, using an electric mixer, until fluffy.

Then add in the egg and vanilla extract, beat again until combined.

Now add in the chopped cherries and semi-sweet chocolate, mixing well with a spatula until combined.

Continue to form 15 cookie dough balls and place them on the prepared baking sheets 2 inches apart.

With your palm, press down on the balls to flatten them slightly. Top each cookie with additional cherry pieces and chocolate chips.

Bake

Proceed to place the cookies in the preheated oven and bake for 12-15 minutes before transferring to a wire rack to cool completely. Serve and enjoy!

Variations of this Chocolate Cherry Cookie Recipe

There are many ways to customize this chocolate cherry cookie recipe to fit your personal preferences. Here are a few ideas to get you started:

White Chocolate Cherry Cookies: For a twist on the classic chocolate cherry cookie, try using white chocolate chips instead of semi-sweet. The creamy sweetness of white chocolate pairs perfectly with the tartness of the cherries, resulting in a decadent treat that’s sure to impress.

Gluten-Free Cherry Cookies: If you’re on a gluten-free diet, you can still enjoy the deliciousness of chocolate cherry cookies by making a few simple substitutions. Instead of all-purpose flour, use a gluten-free flour blend that includes xanthan gum to help the cookies hold together. You can also use dairy-free chocolate chips and vegan butter to make the recipe dairy-free and vegan-friendly.

How long are chocolate cherry cookies good for?

These cookies are good for about 3-5 days if stored in an airtight container at room temperature. You could also freeze them for up to 2 months if desired. Just thaw before eating.

What is the best way to soften butter?

Softening butter is an important step in making cookies, as it helps the butter to mix evenly with the other ingredients. The best way to soften butter is to let it sit at room temperature for about 30 minutes. If you don’t have time to wait, you can soften butter quickly by cutting it into small pieces and microwaving it on low power for 10-15 seconds.

Can you explain the role of cocoa powder in enhancing the flavor of cherry cookies?

Cocoa powder is a key ingredient in creating a rich chocolate taste in every bite of chocolate cherry cookies. Adding ¼ cup of unsweetened cocoa powder to the dough helps to enhance the flavor and depth of the chocolate.

Why is it important to use room temperature eggs in baking?

Using room temperature eggs in cookie baking helps to ensure that the ingredients mix evenly and the dough comes together smoothly. You can warm a cold egg quickly by letting it sit in a bowl of warm water for a few minutes before cracking it into the dough.

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