These Oatmeal Kiss Cookies are soft, chewy, and packed with the cozy flavor of oats, finished with a classic Hershey’s Kiss on top for the perfect bite. The combination of buttery dough, brown sugar, and quick oats makes these cookies both hearty and sweet, with a texture that’s chewy on the inside and slightly crisp around the edges.

These cookies are ideal for cookie exchanges, lunchboxes, or any time you’re craving a nostalgic treat with a fun twist.

Recipe Highlights

• Soft and chewy texture. The quick oats and brown sugar give these cookies the perfect blend of chewiness and crispness.
• Classic with a twist. Think peanut butter blossoms, but with a buttery oatmeal base that gives them a warm, comforting flavor.
• Perfect for sharing. With a batch that yields around 5 dozen, these cookies are great for holiday trays, bake sales, or neighbor gifts.

Ingredients in Oatmeal Kiss Cookies

These cookies use pantry staples and come together quickly with just a few simple ingredients:

• Butter – Softened butter adds richness and helps create a soft, flavorful cookie base.
• Shortening – Gives the cookies structure and helps them stay soft longer after baking.
• Granulated sugar and brown sugar – This combo gives the cookies just the right amount of sweetness, with brown sugar adding moisture and depth.
• Eggs – Help bind the dough and contribute to the chewy texture.
• Flour – Provides the structure needed for the dough to hold its shape.
• Baking soda – Acts as the leavening agent for a light, slightly puffed texture.
• Salt – Balances the sweetness and enhances the overall flavor.
• Quick oats – The star ingredient. Adds texture, heartiness, and that signature oatmeal cookie flavor.
• Hershey Kisses – Pressed into the warm cookies right after baking for that chocolatey finish everyone loves.

Tips and Tricks for Making Oatmeal Kiss Cookies

Full instructions for the recipe can be found on the recipe card below, but here are a few helpful tips.

• Don’t overbake. Remove the cookies when they’re just turning golden brown on the edges. They’ll continue to set as they cool.
• Use a cookie scoop. A tablespoon-sized scoop keeps all the cookies uniform in size for even baking.
• Add the Kisses right away. Pressing the chocolate into the cookies while they’re hot allows it to stick without melting too much.
• Chill if needed. If your kitchen is warm, chill the dough for 20 to 30 minutes to make it easier to roll.

Storage Instructions

Store Oatmeal Kiss Cookies in an airtight container at room temperature for up to 5 days. To keep them extra soft, place a slice of bread in the container. It helps maintain moisture. You can also freeze baked cookies for up to 2 months or freeze the dough before baking.

Print

Oatmeal Kiss Cookies Recipe

Oatmeal Kiss Cookies are soft, chewy, and topped with Hershey Kisses. A fun and easy treat that’s perfect for holidays or everyday baking.

Course Cookies

Cuisine American

Keyword Oatmeal Kiss Cookies

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Servings 60 cookies

Calories 106kcal

Author Jessica & Nellie

Ingredients

• ½ cup butter softened
• ½ cup shortening
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 2 ¼ cups quick oats
• 60 Hershey kisses

Instructions

• Prep and preheat. Preheat your oven to 375°F and line baking sheets with parchment paper or silicone baking mats.
• Cream the fats and sugars. In a large bowl, beat the butter, shortening, granulated sugar, and brown sugar together until light and fluffy (2–3 minutes). Add eggs and beat again for another 2–3 minutes until smooth and fully combined.
• Combine the dry ingredients. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and beat until just combined.
• Add the oats. Stir in the quick oats until evenly distributed throughout the dough.
• Scoop and bake. Use a tablespoon-sized cookie scoop to form dough balls, then roll them into 1-inch balls with your hands. Place them 2 inches apart on prepared baking sheets.
• Bake and add kisses. Bake for 10–12 minutes, just until the edges start to turn golden. Remove from the oven and immediately press one Hershey Kiss into the center of each cookie. Let the cookies cool on the baking sheet for a couple of minutes before transferring to wire racks to cool completely.

Nutrition

Calories: 106kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Cholesterol: 11mg | Sodium: 76mg | Potassium: 23mg | Fiber: 1g | Sugar: 10g | Vitamin A: 55IU | Calcium: 16mg | Iron: 0.4mg

FAQs

Can I use old-fashioned oats instead of quick oats?
Quick oats are ideal because they blend more evenly into the dough, creating a soft, consistent texture. If you only have old-fashioned oats, you can pulse them briefly in a food processor to create a texture similar to quick oats.

Can I use all butter instead of butter and shortening?
Yes, you can substitute all butter, but your cookies may spread slightly more and won’t stay as soft over time. The shortening helps give them structure and softness.

Can I freeze these cookies?
Absolutely. Baked cookies can be frozen in a single layer, then transferred to an airtight container. You can also freeze the unbaked dough balls and bake directly from frozen. Just add a minute or two to the bake time.

Can I use flavored Hershey Kisses instead of classic milk chocolate?
Yes! You can use any variety of Hershey Kisses—candy cane, caramel, almond, or dark chocolate all work beautifully and can add fun seasonal flavor. Just be sure to press them in gently while the cookies are warm so they hold their shape.

Do these cookies stay soft after baking?
Yes, thanks to the combination of butter, shortening, and brown sugar, these cookies stay soft for several days. Storing them in an airtight container with a slice of bread helps keep them moist and chewy even longer.

More delicious oatmeal cookie recipes to try:

• Chocolate and oatmeal make a perfect pair. Classic Oatmeal Chocolate Chip Cookies never disappoint, and Double Chocolate Oatmeal Cookies are a rich treat for serious chocolate fans.
• Want to mix in some fruit? Try Lemon Oatmeal Cookies, Banana Oatmeal Cookies, or Raspberry Oatmeal Cookies for a sweet and fruity twist.
• In a hurry? Whip up a batch of Best No-Bake Cookies or Caramel Oatmeal No-Bake Cookies—no oven required!

Oatmeal Kiss Cookies are simple to make and fun to share. They are always the first to disappear from the cookie tray and are perfect for any occasion.

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