CHOCOLATE ORANGE PINWHEEL COOKIES

Chocolate Orange Pinwheel Cookies are soft, buttery slice-and-bake cookies with a rich chocolate filling and bright orange flavor. These classic pinwheels look fancy enough for any holiday cookie tray but are surprisingly simple to make! Each swirl delivers the perfect balance of citrus and chocolate in a tender, melt-in-your-mouth cookie.

Recipe Highlights

• Beautiful and impressive. These cookies look like they came straight from a bakery window with their perfect chocolate-orange swirls. They’re the kind of cookie that makes people stop and ask, “Did you really make those?”
• Soft, buttery texture. Thanks to the combination of butter and cream cheese, the dough bakes up tender, rich, and melt-in-your-mouth soft — never dry or crumbly.
• Make-ahead friendly. You can prepare the dough, roll it up, and chill overnight, then slice and bake whenever you’re ready. Perfect for busy holiday schedules or cookie trays that need to be made in stages.
• A perfect flavor combo. The brightness of orange zest balances beautifully with the deep, rich flavor of chocolate for a sophisticated yet cozy cookie.
• Yields plenty. This recipe makes a lot of cookies, so you’ll have more than enough for gifting, sharing, and of course, keeping a stash for yourself.

Ingredients in Chocolate Orange Pinwheel Cookies

• Butter – Softened butter creates a rich, tender base and helps with that classic cookie texture.
• Cream cheese – Adds subtle tang and keeps the cookies soft for days.
• Sugar – Sweetens the dough and helps the cookies bake to a light golden color.
• Egg – Adds structure and helps bind the dough together.
• Grated orange peel – Fresh zest gives these cookies a natural citrus fragrance and flavor.
• Vanilla extract – Enhances both the dough and filling for a balanced sweetness.
• Flour – Provides structure while keeping the dough soft and easy to roll.
• Salt – Balances sweetness and deepens flavor.

FILLING INGREDIENTS:

• Semi-sweet chocolate chips – Melt into a silky, rich layer for the perfect chocolate contrast.
• Cream cheese – Creates a creamy filling that sets beautifully as the cookies bake.
• Powdered sugar – Sweetens the filling and keeps it smooth.
• Orange juice – Infuses bright citrus flavor and helps the filling spread easily.

Helpful Tips & Tricks

Full instructions for the recipe are on the recipe card below; here are a few helpful tips.

• Chill the dough well. The dough needs time to firm up so the layers stay defined when sliced. Overnight chilling not only improves texture but also enhances flavor.
• Don’t overbake. These cookies bake quickly and should remain pale, not golden brown. Removing them while still soft ensures they stay tender after cooling.
• Use fresh orange zest. Freshly grated peel makes all the difference — it gives a bright citrus note that bottled flavoring just can’t match.
• Slice evenly. A sharp knife or piece of unflavored dental floss works best for cutting uniform slices without flattening the dough log.
• Double the filling for extra chocolate. If you love a richer swirl, increase the filling by half for a bolder contrast and more decadent flavor in every bite.
• Keep the rolls cold while slicing. If one log starts to soften, pop it back into the fridge for a few minutes before continuing to slice.

Storage and Make-Ahead Instructions

• Room temperature: Store in an airtight container for up to five days.
• Refrigerator: Keeps cookies soft and fresh for up to a week.
• Freezer: Freeze baked or unbaked rolls for up to two months. Slice and bake directly from frozen, adding a minute to the bake time.

FAQs

Can I freeze the dough?
Yes. After rolling and wrapping, freeze the dough for up to two months. Thaw in the refrigerator before slicing and baking.

Can I make the dough ahead of time?
Absolutely. The dough can be refrigerated for up to three days before rolling and baking.

How should I store baked cookies?
Keep in an airtight container at room temperature for up to five days. For longer storage, freeze the baked cookies and thaw as needed.

Can I use orange extract instead of fresh zest?
Yes, but use sparingly — orange extract is concentrated. A quarter teaspoon equals about a tablespoon of zest.

Can I make these with white chocolate?
Definitely. Swap the semi-sweet chips for white chocolate chips to create a milder, creamier filling that still pairs beautifully with orange.

More Orange Cookie Recipes to Try

• Soft and chewy with a creamy fudge topping, Fudge Topped Orange Cookies combine chocolate and orange in the most delicious way.
• Frosted Orange Juice Cookies are bright, citrusy treats made with orange juice concentrate in both the dough and the frosting for extra flavor.
• Buttery, crisp, and full of citrus flavor, Orange Shortbread Cookies are the perfect pick-me-up for tea time or any time of day.
• With tangy orange flavor and a chocolate-dipped look, Chocolate Orange Slice Cookies bake up soft, sweet, and perfect for holiday cookie trays.
• Warm cinnamon and bright citrus come together beautifully in Orange Cinnamon Chocolate Chip Cookies, a festive twist on the classic favorite.

These Chocolate Orange Pinwheel Cookies are buttery, elegant, and bursting with flavor — the perfect combination of citrus and chocolate. Whether you bake them for a holiday cookie swap or just because you love orange and chocolate together, they’re guaranteed to become a new seasonal favorite.