Apple Spice Cookies are soft & chewy cookies packed with fresh apples & fall spices! With chopped apples, walnuts, and a simple powdered sugar glaze on top, these cookies are hard to resist!

Freshly chopped apples folded into a cookie dough batter flavored with spices, raisins, and walnuts makes this cookie delicious and packed full of flavor. Adding a simple two ingredient glaze over the top adds a bit of sweetness and visual appeal too.

Apple Cookie Recipe Ingredients

Sugar: Using 1 ½ cup of light brown sugar creates a caramelized cookie that’s sweet and chewy!

Butter: You need need an entire stick of butter (½ cup), melted, for the necessary fats for rich tasting treats.

Egg: 1 egg binds the ingredients well and creates great texture too.

Milk: Add ¼ cup of milk to make the perfect cookie dough consistency.

Flour: 2 ½ cups of all-purpose flour is the structural base of the batter.

Baking Soda: The leavening agent is 1 tsp of baking soda that helps the cookies puff up as they bake.

Spices: With 1 tsp of cinnamon, ½ tsp of each ground cloves and nutmeg, the results are a flavorful and nutty tasting cookie that’s perfect for fall.

Salt: Use ½ teaspoon of salt to balance all the incredible flavors.

Walnuts: 1 cup of chopped walnuts will add a little crunchy to the cookies.

Raisins: Adding ¾ cup of raisins to the dough gives a nice chewy texture.

Apple: You need 1 cup of finely chopped apple, which is about half an apple, or one whole small apple. You can use any baking variety apple (I used Honeycrisp).

Icing

Powdered Sugar: ½ a cup of powdered sugar creates a sweet glaze that coats all of the cookies well.

Water: Use 1-2 tsp of hot water to make the glaze perfect consistency.

What kind of apples should I use?

Choose baking apples that maintain their texture and flavor during baking. Popular choices include Honeycrisp, Granny Smith, and Braeburn.

Honeycrisp offers a sweet and tart balance with a crisp texture that softens nicely in the cookies.

Granny Smith apples bring a more tart flavor and firmer bite, which contrasts well with the sweetness of the dough and glaze.

Braeburn apples provide a balanced sweetness and firmness, making them versatile in this recipe.

Avoid very soft apples like McIntosh, as they can become mushy and overly wet in the dough.

How do I store the Apple Spice Cookies?

Store your apple spice cookies in an airtight container at room temperature to keep them soft and chewy for up to 5-7 days. Avoid refrigerating, as this can dry them out quickly.

If you want to keep them longer, freeze the cookies in a sealed bag. Thaw at room temperature before serving to restore their texture.

To maintain moisture, place a slice of bread in the container for the first day; remove it afterward to avoid sogginess. This simple trick helps keep your cookies fresh and flavorful.

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Apple Spice Cookies Recipe

Apple Spice Cookies are soft & chewy cookies packed with fresh apples & fall spices! With chopped apples, walnuts, and a simple powdered sugar glaze on top, these cookies are hard to resist!

Course Cookies, Dessert

Cuisine American

Keyword Spiced Apple Cookies

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 18 cookies

Calories 261kcal

Author Jessica & Nellie

Ingredients

Cookies

• 1 ½ cup light brown sugar, packed
• ½ cup salted butter 1 stick, melted
• 1 large egg
• ¼ cup milk
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground cloves
• ½ tsp nutmeg
• ½ tsp salt
• 1 cup walnuts chopped
• ¾ cup raisins
• 1 cup apple finely chopped- HoneyCrisp, Fugi or Gala work well!

Icing

• ½ cup powdered sugar
• 1-2 tsp hot water

Instructions

• Heat the oven to 350 degrees F. Chop the apple into small chunks, set aside.
• In a large bowl whisk the brown sugar and butter until creamy. Add the milk and egg, mix again.
• In a separate bowl, combine the flour, baking soda, cinnamon, ground cloves, nutmeg, and salt.
• Slowly add the dry ingredients to the butter mixture and stir to combine. Fold in the chopped walnuts, raisins, and apple chunks and gently mix to combine.
• Place rounded dough balls about 2 inches apart on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes or until the cookies are slightly browned around the edge. Remove from the oven and allow to cool on a wire rack.
• Prepare the icing by whisking the powdered sugar with hot water until smooth. Once the cookies have cooled, drizzle with icing. Cool to set. Serve & enjoy!

Notes

Store the cookies in an airtight container at room temperature for 5-7 days. Avoid refrigerating, as this can dry them out quickly.

For longer storage, freeze the cookies in a sealed bag they will last up to 3 months. Thaw at room temperature before serving to restore their texture.

Nutrition

Calories: 261kcal | Carbohydrates: 41g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 178mg | Potassium: 140mg | Fiber: 2g | Sugar: 22g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

Can I substitute the nuts in the apple cookie recipe?

Yes. You can replace walnuts with pecans, almonds, or even sunflower seeds if you want a nut-free option. Keep the quantity the same to maintain the crunch level.

What’s the best substitute for brown sugar in apple cookies?

Use white granulated sugar combined with a small amount of molasses to mimic brown sugar. For 1 ½ cups of brown sugar, mix 1 ¼ cups white sugar with 2 tablespoons molasses.

How can you prevent the apple pieces from making the cookies too moist?

Dry the chopped apples by patting them with paper towels before adding them to the dough. Using firmer, baking apple varieties also reduces excess moisture.

Check out these other great Apple Cookie recipes:

• Apple Cider Snickerdoodle Cream Pies are spiced cookies sandwiched with a tangy apple cider cream cheese frosting for the ultimate fall treat. Warm cinnamon and nutmeg pair perfectly with the creamy filling, making them cozy and irresistible.
• These Apple Crumble Cookies are soft, buttery treats topped with cinnamon-spiced apples, a sweet oat crumble, and a drizzle of caramel. They capture all the comforting flavors of homemade apple pie in cookie form.
• Caramel Apple Cake Mix Cookies made with cake mix, fresh apple pieces, and gooey Rolo candies. A quick and easy treat that’s bursting with sweet caramel apple flavor!
• Try these Spiced Apple Pie Cookies for bite-sized treats with a rich filling of apples, butter, cinnamon, and brown sugar, all wrapped in a flaky pie crust. They deliver the classic taste of apple pie in a fun, handheld cookie form.
• Apple Cinnamon Cookies are soft, spiced treats made with fresh apple chunks and creamy white chocolate chips for a cozy, indulgent bite. They’re the perfect sweet way to capture the flavors of fall.

These Spiced Apple Cookies are packed with warm spices, walnuts, raisins, and fresh apple chunks for a sweet and cozy fall treat. Soft, flavorful, and full of texture, they’re the perfect cookie for autumn.

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