PEANUT BUTTER COOKIE PIZZA

Nellie — Tue, 06 May 2025 16:26:47 +0000

Peanut Butter Cookie Pizza is a fun and delicious dessert twist on a classic cookie. It starts with a chewy peanut butter cookie base, is topped with gooey marshmallows, and finished with melty chocolate chips for a crowd-pleasing treat that’s ready in under 20 minutes.

If you love peanut butter cookies and easy desserts, this recipe is going to be a new favorite. It’s baked on a pizza pan for a fun shape and easy serving—perfect for parties, birthdays, or just a sweet weeknight treat.

Recipe Highlights

Fun and unique: A playful twist on classic cookies, this dessert is baked like a pizza and perfect for casual celebrations or family fun nights.
Quick to make: With a prep and bake time under 20 minutes, this recipe is great for when you want something homemade without a lot of effort.
Perfect flavor combo: Peanut butter, chocolate, and gooey marshmallows come together in every bite for a nostalgic, crowd-pleasing treat. Peanut butter, chocolate, and marshmallows are always a hit.

INGREDIENTS IN PEANUT BUTTER COOKIE PIZZA

Butter: Adds richness and moisture to the cookie base, helping it achieve a soft, chewy texture. Make sure the butter is softened to room temperature before mixing with the other ingredients.
Peanut butter: Use a smooth, classic variety like Jif or Skippy for best results—adds creamy peanut flavor that complements the chocolate.
Sugar: Granulated sugar balances out the richness of the peanut butter and helps the edges of the cookie crisp slightly.
Brown sugar: Enhances the flavor with a hint of molasses and keeps the cookie moist and tender.
Egg: Binds the ingredients together and contributes to the soft, chewy texture of the cookie.
Vanilla extract: A dash of vanilla rounds out the flavor and enhances the sweetness in the dough.
All-purpose flour: Provides structure and stability to the cookie dough so it holds its shape while baking.
Miniature marshmallows: Toast up beautifully for a gooey topping that adds visual appeal and sweetness.
Semi-sweet chocolate chips: Melts into pockets of chocolatey goodness that balance the sweetness of the marshmallows.

Tips and Tricks for Making Peanut Butter Cookie Pizza

The full instructions for this recipe can be found on the recipe card below, but here are a few helpful tips.

Use a silicone spatula to spread the dough evenly—this makes for a smoother crust and helps avoid tearing or overworking the dough.
Don’t overbake the cookie base; it may look slightly underdone when it comes out of the oven, but it will continue to bake as it cools for the perfect soft texture.
Let it cool for a few minutes before cutting—this allows the marshmallows and chocolate chips to set a bit so you get clean slices without a gooey mess.
Try crunchy peanut butter for extra texture in the cookie base. It adds a satisfying bite and nutty crunch that complements the soft cookie well.
Add toppings like chopped peanuts, sprinkles, or a drizzle of caramel or peanut butter—customize it to your liking for extra flavor and fun presentation. like chopped peanuts, sprinkles, or a drizzle of caramel for even more fun.

Storing and Freezing Instructions

To keep your Peanut Butter Cookie Pizza fresh, store any leftovers tightly covered at room temperature for up to 2 days. If you need to store it longer, refrigerate it for up to 5 days. For best results, allow refrigerated slices to come to room temperature before serving.

You can also freeze the cookie pizza once cooled—wrap individual slices in plastic wrap and place them in an airtight container or freezer bag for up to 2 months. Reheat in the microwave or let thaw at room temperature before enjoying.

PEANUT BUTTER COOKIE PIZZA RECIPE

Course Cookies, Dessert

Cuisine American

Keyword Peanut Butter Cookie Pizza

Prep Time 10

Cook Time 12

Servings servings

Calories 375kcal

Author Jessica & Nellie

Ingredients

½ cup butter softened
½ cup peanut butter
½ cup sugar
½ cup brown sugar packed
1 egg
½ tsp vanilla extract
1 ½ cups all-purpose flour
2 cups miniature marshmallows
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 375°.
In a large bowl, cream butter, peanut butter, and sugars for 2-3 minutes.
Add the egg and vanilla and beat for another 2-3 minutes. Add the flour and mix just until combined.
Spread the dough onto a greased 12-inch pizza pan. Bake for 12 minutes. Sprinkle with the marshmallows, and then sprinkle chocolate chips on top. Bake for 5-6 more minutes or lightly browned.

Nutrition

FAQs

Can I use a different pan size?
Yes, you can use a 9×13 pan or make individual cookie cups if desired. Adjust baking time accordingly.

Can I use natural peanut butter?
It’s best to use classic creamy peanut butter, as natural versions can make the dough oily and affect texture.

How should I store leftovers?
Store tightly covered at room temperature for up to 2 days, or refrigerate for longer freshness.

Can I freeze cookie pizza?
Yes! Let cool completely, wrap well, and freeze for up to 2 months. Reheat briefly in the microwave or oven.

More delicious peanut butter cookie recipes to try:

We love classic peanut butter cookies. Cake Mix Peanut Butter Cookies are so easy to make. Grandma’s Peanut Butter Cookies have a few more ingredients, but they are worth it.
Chocolate and peanut butter are the perfect pair. Peanut Butter Chocolate Chip Cookies are one of our most popular recipes – they are amazing!
Some of our favorite peanut butter cookie recipes are naturally gluten-free. Flourless Peanut Butter Chocolate Chip Cookies and Monster Cookies are two of our favorites.

Peanut Butter Cookie Pizza is warm, chewy, chocolatey, and loaded with melty marshmallow goodness—sure to be a hit every time!

The post PEANUT BUTTER COOKIE PIZZA appeared first on Family Cookie Recipes.

peanut butter cookie pizza Archives - Family Cookie Recipes