Chewy Oatmeal Raisin Cookies made with classic ingredients for a buttery cookie spiced with cinnamon and dotted with plump raisins! Perfect oatmeal raisin cookie recipe anyone can make at home!
This recipe is easy to follow and produces delicious cookies that are perfect for any occasion. The combination of oats and raisins creates a flavorful and satisfying cookie that is sure to please. Whether you are baking for a party, a special event, or just for yourself, these cookies are a great choice.
Making Oatmeal Raisin Cookies
To make these cookies, you will need a few simple ingredients, including raisins, flour, baking soda, baking powder, cinnamon, salt, butter, brown sugar, granulated sugar, eggs, vanilla, and old fashioned rolled oats. The raisins are soaked in water before being added to the dough, which helps to keep them moist and plump during baking. The dough is then refrigerated for 30 minutes to help the cookies hold their shape while baking. Once baked, the cookies are allowed to cool on a wire rack before being served.
The recipe calls for 1 ½ cups of raisins, which are first soaked in water for 15 minutes before being added to the cookie dough. Raisins add a sweet and chewy texture to the cookies and are a good source of fiber and antioxidants.
The recipe requires 2 cups of all-purpose flour, which is a common ingredient in baking. Flour provides structure and texture to the cookies.
Baking soda is a leavening agent that helps the cookies rise and become light and fluffy. The recipe calls for 1 teaspoon of baking soda.
Baking powder is another leavening agent that is used in the recipe to help the cookies rise. The recipe calls for 1 teaspoon of baking powder.
Cinnamon is a spice that adds warmth and flavor to the cookies. The recipe calls for 1 teaspoon of cinnamon.
Salt enhances the flavor of the cookies and balances out the sweetness. The recipe calls for ¾ teaspoon of salt.
Butter is a key ingredient in the recipe, providing flavor and moisture to the cookies. The recipe calls for 1 cup of softened butter.
Brown sugar is used in the recipe to add sweetness and moisture to the cookies. The recipe calls for 1 ½ cups of brown sugar.
Granulated sugar is another sweetener used in the recipe. It helps to give the cookies a crispy exterior. The recipe calls for ½ cup of granulated sugar.
Eggs are a binding agent in the recipe, helping to hold the cookies together. They also add moisture and richness to the cookies. The recipe calls for 2 eggs.
Vanilla extract is used in the recipe to add flavor to the cookies. The recipe calls for 2 teaspoons of vanilla extract.
Old Fashioned Rolled Oats
Old fashioned rolled oats are used in the recipe to add texture and flavor to the cookies. They are a good source of fiber and protein. The recipe calls for 2 cups of old fashioned rolled oats.
Making chewy oatmeal raisin cookies is easy with this recipe. Follow these simple steps to make a delicious batch of cookies that your family and friends will love.
Soaking the Raisins
Before starting the recipe, soak the raisins in water for 15 minutes until they are plump. After that, drain the water and pat them dry using a paper towel. This step will make the raisins soft and juicy, which will add a delightful texture to the cookies.
Preparing the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. This will ensure that the dry ingredients are well combined and evenly distributed.
Creaming the Butter and Sugars
In a stand mixer or using a hand mixer, cream the softened butter, granulated sugar, and brown sugar until it becomes light and fluffy. This step will make the cookies soft and tender.
Adding the Eggs and Vanilla
Add the eggs and vanilla to the butter and sugar mixture and mix until it is well combined. This will give the cookies a rich and flavorful taste.
Mixing in the Dry Ingredients
Add the dry ingredients to the mixture and mix on low until everything is just combined. Do not overmix, as this could result in tough cookies.
Folding in the Oats and Raisins
Fold in the oats and raisins into the dough until they are evenly distributed. The dough will be thick, but this will ensure that the cookies are chewy and delicious.
Refrigerating the Dough
Cover the dough and refrigerate it for 30 minutes. This will help the dough firm up, making it easier to shape the cookies.
Measuring and Placing the Dough Balls
Use a 2-tablespoon cookie scoop to measure the dough balls. Place the dough balls on a cookie sheet lined with parchment paper, making sure to space them evenly about 1 ½ inches apart.
Baking the Cookies
Bake the cookies in a preheated oven at 350°F for 10-12 minutes until the edges are turning light brown and the top is starting to set. This will give the cookies a golden-brown color and a chewy texture.
Cooling the Cookies
After baking, cool the cookies on the cookie sheet for 5 minutes before transferring them to a wire rack to finish cooling. This will ensure that the cookies are firm enough to handle without breaking.
How to Store Oatmeal Cookies
Oatmeal raisin cookies are a delicious treat that can be enjoyed at any time. However, to maintain their freshness and flavor, it is important to store them properly. Here are some tips on how to store oatmeal cookies:
Store oatmeal cookies in an airtight container at room temperature for up to 5 days. Make sure the container is tightly sealed to prevent moisture and air from getting in. If the cookies are soft and chewy, place a piece of bread in the container to help retain their moisture.
If you want to store oatmeal cookies for a longer period, you can place them in the refrigerator. Place the cookies in an airtight container or zip-lock bag and store them in the refrigerator for up to 2 weeks. Before serving, let the cookies come to room temperature for about 30 minutes.
Oatmeal cookies can be frozen for up to 3 months. Place the cookies in an airtight container or zip-lock bag and label them with the date. Before freezing, make sure the cookies are completely cooled. To thaw, remove the cookies from the freezer and let them come to room temperature for about 30 minutes.
- Do not store oatmeal cookies with other types of cookies, as they can absorb each other’s flavors.
- Do not store oatmeal cookies in direct sunlight or near a heat source, as this can cause them to become stale.
- Always store oatmeal cookies in a cool, dry place.
- If the cookies become stale, you can revive them by placing them in a warm oven for a few minutes.
How to Freeze Oatmeal Cookies
Oatmeal raisin cookies are a delicious treat that can be enjoyed any time of the day. One of the great things about these cookies is that they can be frozen and enjoyed later. Freezing oatmeal cookies is a great way to have a quick and easy snack on hand whenever you need it. Here are some tips on how to freeze oatmeal cookies:
Step 1: Cool the Cookies
Before freezing the cookies, it is important to let them cool completely. This will help prevent any moisture from forming inside the container and keep the cookies fresh.
Step 2: Choose the Right Container
Choose an airtight container that is freezer-safe. Make sure the container is big enough to hold all the cookies without overcrowding them. Overcrowding can cause the cookies to stick together and lose their shape.
Step 3: Layer the Cookies
Place a layer of parchment paper or wax paper on the bottom of the container. This will prevent the cookies from sticking to the bottom of the container. Place the cookies in a single layer on top of the paper. If you need to stack the cookies, place another layer of paper on top of the first layer and continue stacking.
Step 4: Seal and Freeze
Once the cookies are in the container, seal it tightly. Label the container with the date and type of cookies. Place the container in the freezer and freeze for up to 3 months.
Step 5: Thaw and Enjoy
When you are ready to enjoy the cookies, remove them from the freezer and let them thaw at room temperature for about 30 minutes. Alternatively, you can microwave the cookies for about 10-15 seconds to soften them up. Enjoy the cookies with a glass of milk or a cup of coffee.
Freezing oatmeal cookies is a great way to have a quick and easy snack on hand whenever you need it. By following these simple steps, you can ensure that your cookies stay fresh and delicious for up to 3 months.
How long do these Chewy Oatmeal Raisin Cookies last?
If stored in an airtight container at room temperature, these cookies will last for up to 5 days. For longer storage, they can be frozen for up to 3 months.
Can I use quick oats instead of old fashioned rolled oats?
While quick oats will work in this recipe, the texture of the cookies will be slightly different. Quick oats are more finely ground than old fashioned rolled oats, which will result in a less chewy cookie.
Can I use raisins that haven’t been soaked?
Soaking the raisins helps to plump them up and prevent them from becoming too dry during baking. If you don’t have time to soak the raisins, you can skip this step, but the cookies may not be as moist and chewy.
Can I use margarine instead of butter?
While margarine can be substituted for butter, the texture and flavor of the cookies may be affected. Butter has a higher fat content than margarine, which contributes to the chewiness of the cookies.
Can I add nuts to these cookies?
Yes, chopped nuts such as walnuts or pecans can be added to the dough along with the oats and raisins. Just be sure to chop them finely so they distribute evenly throughout the dough.
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