GRASSHOPPER COOKIES

Grasshopper Cookies start with fudgy brownie mix dough wrapped around mint Oreos, then topped with creamy peppermint frosting, rich chocolate glaze, and chopped Andes mints for the ultimate chocolate-mint treat!

These aren’t your average chocolate mint cookies. With a fudgy brownie mix base wrapped around a mint Oreo and topped with fluffy green peppermint buttercream, silky chocolate glaze, and chopped Andes mints, they’re a bakery-style treat made surprisingly simple. Perfect for St. Patty’s Day or anytime you’re craving bold chocolate-mint flavor!

Recipe Highlights

• Fudgy Brownie Cookie Base – Using brownie mix creates an ultra-rich, soft, and chewy cookie with deep chocolate flavor—no guessing, no complicated steps.
• Mint Oreo Surprise Center – Each cookie is stuffed with a whole mint Oreo, giving you a creamy, crunchy chocolate-mint bite in the center of every cookie.
• Triple-Layer Mint Chocolate Topping – Fluffy peppermint buttercream, smooth chocolate glaze, and chopped Andes mints make these cookies look bakery-worthy and taste completely over-the-top.

Oren Stuffed Chocolate Cookie Ingredients

Brownie Mix – Creates a rich, fudgy chocolate cookie base with deep flavor and soft texture.
Eggs – Bind the ingredients together and give the cookies structure and chewiness.
Oil – Keeps the cookies moist and tender as they bake.
Flour – Adds extra structure to help the cookies hold their shape around the Oreo center.
Water – Adds moisture for an ultra-soft, fudgy consistency.
Mint Oreos – Provide a creamy, minty surprise center in every bite.

Mint Frosting

Butter – Forms the creamy, rich base of the peppermint buttercream.
Powdered Sugar – Sweetens and thickens the frosting to a smooth, pipeable consistency.
Heavy Cream – Makes the frosting extra smooth and luxuriously creamy.
Peppermint Extract – Enhances the cool, refreshing mint flavor.
Green Food Coloring – Gives the frosting its festive grasshopper-inspired color.

Chocolate Ganache & Topping

Chocolate Melts (or Chocolate Chips & Butter) – Create a smooth, glossy chocolate layer that sets beautifully over the frosting.
Andes Mints – Add extra mint-chocolate flavor and a decorative, slightly crunchy finish.

Tips for making Brownie Mix Cookies

Full instructions in the recipe card below, but here are a few tips to help with the baking process!

• Fully Encase the Oreo – Make sure the brownie dough completely seals around the mint Oreo with no cracks, or the cookie can split open while baking and expose the center.
• Don’t Overbake – Pull the cookies out at 8–9 minutes even if they look slightly underdone; the brownie base continues to set as it cools and stays perfectly fudgy.
• Cool Completely Before Frosting – Because the base is so soft and rich, even slight warmth will melt the buttercream and slide the ganache right off.
• Let the Ganache Cool Slightly Before Spreading – If it’s too hot, it will melt into the peppermint frosting; let it thicken for a few minutes so it sits neatly on top.

How long are these mint chocolate cookies good for?

These Grasshopper Cookies will stay fresh for up to 4–5 days when stored in an airtight container at room temperature. If your kitchen runs warm, you can refrigerate them, but let them come to room temperature before serving for the best soft, fudgy texture.

Yes, they freeze well. For best results, freeze them in a single layer until firm, then transfer to an airtight container with parchment between layers and freeze for up to 2–3 months. Thaw at room temperature before serving.

Can I use a different brownie mix or homemade brownie batter?

Yes! Any chocolate brownie mix works, and you can even use homemade brownie batter for a more custom flavor.

Can I make smaller or larger cookies?

Yes, just adjust baking time slightly—smaller cookies may bake in 7–8 minutes, larger ones may need 10–11 minutes.

Do I have to use green food coloring in the frosting?

No, it’s optional—green just gives it a festive St. Patty’s Day look.

Can I skip the chocolate ganache or Andes topping?

Absolutely! The cookies will still be delicious with just the mint buttercream.

Why are they called grasshopper cookies?

The “Grasshopper” flavor—chocolate and mint—originates from the Grasshopper cocktail, which became popular in the 1920s and ’30s. Over time, bakers and chocolatiers adapted this flavor into desserts like pies, cakes, brownies, and cookies, often using green coloring to mimic the minty cocktail. Today, “Grasshopper” desserts are a fun, festive way to enjoy that classic chocolate-mint combination, especially around St. Patrick’s Day.

Check out these other refreshing mint cookie recipes:

• Andes Mint Chocolate Cookies are chocolatey treats topped with melted Andes mints that turn into a creamy, minty frosting. Rich, refreshing mint come together in a simple, irresistible cookie!
• These Big, Fat Mint Chocolate Chip Cookies are everything a chocolate-mint fan dreams of—loaded with mint chips, chocolate chips, and a hidden peppermint patty center!
• Peppermint Biscotti are crunchy, festive cookies packed with peppermint extract and crushed candy for a sweet, minty kick. Perfectly elegant for holiday cookie plates or gifting!
• Our recipe for Mint Chocolate Cake Mix Cookies are bursting with chocolate-mint flavor—all with just 4 simple ingredients! Quick, easy, and irresistibly delicious.
• Frosted Mint Chocolate Cookies are topped with creamy frosting, reminiscent of the classic Girl Scout Thin Mints! Perfect for St. Patrick’s Day or anytime you crave a chocolate-mint indulgence.
• Easy Homemade Mint Oreo Cookies are soft, chocolatey sandwich cookies with a creamy mint filling that everyone will go crazy for! Made with simple chocolate cake mix for a quick, delicious treat.

Grasshopper Cookies are minty, chocolatey, and bursting with flavor in every bite! Stuffed with Oreos and made with fudgy brownie dough, they’re indulgent, fun, and surprisingly easy to make.