Grasshopper Cookies combine the rich flavors of chocolate and mint for a delightful treat that stands out. Using brownie mix as the base, these Oreo brownie cookies are both simple to prepare and incredibly satisfying.
The frosting and chocolate ganache are where these cookies truly shine! Using room temperature butter and powdered sugar creates a creamy, smooth mint frosting, while the chocolate glaze adds a luscious finish. Topped with chopped Andes mints, these brownie mix cookies present visually and tastefully at any gathering or celebration!
What are grasshopper cookies?
Grasshopper cookies are a delightful dessert that combines the rich flavor of chocolate with a refreshing mint twist. They are inspired by the popular Grasshopper cocktail, known for its mint and chocolate notes.
The base of grasshopper cookies consists of a chocolate brownie mix. This mix provides a fudgy texture that contrasts nicely with the mint elements. Our grasshopper cookies are then topped with a creamy mint frosting and rich chocolate ganache too. Finish the cookies with chopped Andes mints as a garnish, contributing to both the texture and flavor.
These cookies are enjoyed for their unique taste profile and eye-catching appearance, making them a popular treat during festive seasons!
Serving suggestions for Mint Chocolate Brownie Cookies
These chocolate brownie cookies are versatile and can be enjoyed in various ways.
- Pair with Ice Cream: Serving these cookies warm alongside a scoop of vanilla or peppermint ice cream creates a delightful contrast of temperatures and flavors.
- Coffee or Hot Chocolate: Enjoy the cookies with a cup of coffee or hot chocolate. The chocolate in the cookies complements both beverages nicely
- Dessert Platter: Arrange the cookies on a dessert platter for gatherings. They look appealing next to other treats like brownies or cake pops
- Gift Idea: Package the cookies in a decorative box or jar. They make a thoughtful homemade gift for friends and family during holidays or special occasions.
- Flavor Variations: For added excitement, suggest inserting different fillings like caramel or peanut butter to give guests a surprise inside when they bite in.
Mint Stuffed Oreo Cookie Ingredients
Brownie mix: You will need one 18.3-oz box of your favorite chocolate brownie mix for the base of this cookie dough.
Eggs: Use 2 eggs to help bind the ingredients together well and create great cookie texture too.
Oil: Adding ¼ cup of oil will keep the cookies moist as they bake.
Flour: Using ⅛ cup of all-purpose flour (2 TBSP) will give the cookies just a bit more structure.
Water: Add 1 TBSP of water to create exceptionally moist cookies.
Oreos: Stuff the cookies using 12 mint-flavored Oreo’s, one for each cookie.
Mint Frosting
Butter: You need 1 cup (2 sticks) of room temperature butter for a creamy rich topping.
Powdered sugar: Using 4 cups of powdered sugar will create a sweet and smooth frosting.
Heavy cream: Add in 2 TBSP of heavy cream for a rich, creamy frosting.
Peppermint extract: For more incredible flavor add ½ tsp of peppermint extract to the frosting.
Food coloring: A couple drops of green food coloring will work great for these cookies because it ties in nicely with the name and other colors from the mints.
Chocolate Glaze
Chocolate melts: Use 1 ½ cups of Ghirardelli milk chocolate melts or use 1 ½ cups chocolate chips and 4 tablespoons of butter for similar results.
Cookie Topping
Andes mints: You will need 6-oz of Andes creme de menthe candy that has been chopped into large pieces.
How to make Grasshopper Cookies
Prep
Get your oven preheated to 350 degrees F and then spray two cookie sheets with cooking spray, or line them with parchment paper. Then set them aside.
Cookie dough
In a large mixing bowl, combine the brownie mix, eggs, oil, water, and flour until well mixed.
Continue to divide the dough into 12 balls and then place an Oreo cookie in the middle of each one and form the dough up and around the cookie until it is well hidden.
Place the cookie dough onto the prepared baking sheets and repeat with all 12 cookies.
Bake
Proceed to place the cookies in the preheated oven and bake for 8-9 minutes. Then remove them from the oven and let them cool completely before adding the frosting and toppings.
Mint Frosting
In another large bowl, beat the butter using an electric mixer until it’s soft and creamy. Next, gradually add in the powdered sugar and continue to whip until combined.
Proceed to pour in the heavy cream and peppermint extract, mix again.
Now add in about 3-4 drops of green food coloring and mix again until evenly distributed. Add in more food coloring if desired.
Once the cookies have cooled completely, pipe the frosting onto them and spread it around into a thick layer.
Chocolate Ganache
Place the melting chips and butter into a microwave safe dish and heat for 30 seconds in the microwave. Remove and stir, place the bowl back into the microwave and heat for another 30 seconds and stir again. Once the chocolate has melted completely and there are no more lumps, the chocolate is ready to be used.
Pour a spoonful of the ganache in the center of the green icing and make sure to smooth it out until it’s a ¼ inch away from the cookie edges.
Sprinkle the top of each cookie with the chopped mints pieces. Serve & enjoy!
How long are these brownie cookies good for?
These brownie cookies remain fresh for up to five days when stored in an airtight container at room temperature. For extended freshness, they can be refrigerated for up to a week. If frozen, they can last for about three months.
Can I omit the Oreos in the center of these cookies?
You can leave the Oreos out and divide the dough into 24 cookies instead of 12. You won’t need the cookies to be as large anymore because there is no cookie inside to hide.
Why are they called grasshopper cookies?
A grasshopper is a sweet green-colored mint drink named back in the 1918’s. Cookies, cakes, and pies that have followed the green color and mint flavor combination have been using the term “grasshopper” ever since because it’s become recognized as being green and minty.
Check out these other refreshing mint cookie recipes:
- MINT CHOCOLATE BROWNIE COOKIES
- BIG FAT MINT CHOCOLATE CHIP COOKIES
- PEPPERMINT BISCOTTI
- CHOCOLATE PEPPERMINT COOKIES
- PEPPERMINT COOKIE BARS
- PEPPERMINT FUDGE SUGAR COOKIES
- PEPPERMINT CHOCOLATE SANDWICH COOKIES
- PEPPERMINT OREO COOKIES
- MINT CHOCOLATE CAKE MIX COOKIES
- PEPPERMINT VANILLA SHORTBREAD COOKIES
- FROSTED MINT CHOCOLATE COOKIES
- CHOCOLATE PEPPERMINT BLOSSOMS
- PEPPERMINT COOKIES & CREAM COOKIES
- CHOCOLATE MINT COOKIES
- HOMEMADE MINT OREO COOKIES
- COPYCAT THIN MINTS COOKIES
- ANDES MINT CHOCOLATE COOKIES
- MINT CHOCOLATE CHIP COOKIES
- PEPPERMINT WHITE CHOCOLATE CHIP COOKIES
Grasshopper Cookies are packed with mint flavors and color, every bite is an explosion of flavor! These Oreo brownie cookies are both simple to prepare and incredibly satisfying.
Puppies are family too! One of my dog’s favorite things is WARM LAUNDRY. Literally, they jump in excitement when someone walks into the laundry room. Penny has been known to attempt to jump IN the dryer. Ha! She burrows herself in the warmest spot once the laundry makes it to our bed, then I just have to attempt to fold it around her. Funny dog!
Justine says
Chocolate and mint…..SO GOOD together. These cookies were soft and chewy and just absolutely yummy. Bet they’ll be a big hit this Christmas!
Gina says
Love how soft and chewy the brownie cookie part is! I’ll never pass up a chance to try a chocolate and mint combo!