PEANUT BUTTER MAPLE COOKIES

Peanut Butter Maple Cookies are chewy, buttery cookies made with brown sugar, oats, maple syrup & peanut butter chips!

If you’re looking to bake delicious peanut butter & oatmeal cookies, knowing the right ingredients is key. Our recipe combines butter, peanut butter, sugars, and a touch of maple syrup & extract to create a rich, sweet base. This balance gives the cookies both creaminess and a unique maple flavor. YUM!

Highlights of this cookie recipe

• Perfect for peanut butter lovers! The extra flavor peanut butter chips add to each bite complement the dough perfectly. The chips melt slightly, offering delightful pockets of gooey, nutty goodness.
• Hello, maple! The unique flavor addition of maple syrup and maple extract gives your cookies a subtle sweetness and a hint of warmth. This adds depth without overpowering the classic peanut butter base.
• Adding oats creates an amazing texture! You’ll get a soft cookie with a slight chewiness that balances well with the smooth peanut butter.

Oatmeal Peanut Butter Cookie Ingredients

Fats: For this recipe you need 1 cup of softened butter and ½ cup of peanut butter.

Sugars: Using both granulated sugar and brown sugar creates soft, flavorful cookies.

Eggs: Bind ingredients by adding 2 eggs to the dough.

Maple syrup: The unique, sweet taste is achieved with maple syrup.

Extracts: Add vanilla extract and maple extract for more incredible flavor.

Flour: The structural base of these cookies is 2 cups of all-purpose flour.

Oats: For great chewy texture, add some quick-cooking oats to the mixture.

Leavening agents: Help the cookies rise as they bake by adding baking powder and baking soda.

Salt: Balance the sweetness with 1 tsp of salt.

Peanut butter chips: Add extra deliciousness with 10-oz of peanut butter chips.

Tips & Tricks for Making Maple Peanut Butter Cookies

1. Best peanut butter for baking: Using traditional-processed peanut butter (think Jif, Skippy, etc.) instead of natural peanut butter, results in the best cookie texture.
2. Cream the butter, peanut butter and sugars: This is not a step you will want to skip! It helps create a tender texture by incorporating air, which improves the cookie’s rise and chewiness.
3. Use a cookie scoop: Using a cookie scoop gives you uniform cookie sizes. This promotes even baking and makes your batch look more consistent. Plus, it saves time and keeps your hands clean!

How long are these cookies good for & how do you store them?

Your Maple Peanut Butter Cookies will stay fresh for about 3 to 5 days when stored at room temperature. Keep them in an airtight container to maintain softness and flavor. If you want to keep them longer, you can store the cookies in the fridge for up to 2 weeks. Make sure to seal them well to prevent the cookies from drying out.

You can also freeze these cookies. Place them in a freezer-safe container or resealable bag, separating layers with parchment paper. Frozen cookies last about 2 to 3 months. When ready to eat, thaw them at room temperature for 30 to 60 minutes.

What is the best way to soften butter?

When you want softened or room temperature butter (65 degrees F) and don’t have any on hand, follow these simple tips for warming it up quickly without overheating and melting the butter. Softened butter is needed to incorporate with the dough for a seamless smooth consistency so getting your butter to the proper temp is important.

Here are some ways to warm up your cold stick of butter:

• Let it sit on the counter for 1 hour prior to making your cookie recipe.
• Slice the butter into tablespoon sized pieces and place into a warmed glass for 10-15 minutes. A glass right out of the dishwasher or a measuring glass warmed with water in the microwave (before disposing of the water) are both great options.
• Warm a small clean kitchen towel and wrap your sticks of butter (in the wrappers) for a few minutes.
• I like to use a warmed tall drinking glass and place the wrapped sticks of butter in the cup before turning it over on the counter for several minutes.

Can I substitute maple syrup with another sweetener?

Yes, you can replace maple syrup with honey or agave nectar. Use the same amount, but expect a slight change in flavor and moisture.

Are peanut butter chips necessary, or can I omit them?

You can omit peanut butter chips if you prefer. They add extra flavor and texture but aren’t essential to the cookie’s structure.

For more amazing peanut butter cookies, try these recipes:

• On those hot days you are craving a cookie, but don’t want to heat up the house. This Peanut Butter No Bake Cookies is the perfect choice!
• Chocolate and peanut butter were made for each other in my opinion. This recipe for chocolate peanut butter cake mix cookies is a perfect example.
• Try this super easy recipe for Cake Mix Peanut Butter Cookies, they are simply delicious!
• These Peanut Butter Chocolate Chip Cookies and Chocolate Peanut Butter Swirl Cookies are wonderful cookies loaded with flavor!
• For a simple and traditional treat, make a batch of these Easy Peanut Butter Cookies.
• A late night dessert is possible with our Peanut Butter Cookie In A Mug Recipe. It comes together quickly and is sure to satisfy your craving!

Peanut Butter Maple Cookies combine butter, peanut butter, sugars, a touch of maple syrup & peanut butter chips! A delightful dessert that everyone is sure to enjoy!