This best chocolate chip cookies recipe delivers soft, chewy, bakery-style cookies filled with melty chocolate chips in every bite. Made with a blend of sugars, butter-flavored shortening, and plenty of chocolate chips, these cookies turn out perfectly every time. After testing dozens of recipes over the years, I can confidently say this is the best chocolate chip cookie recipe you’ll ever need.
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Recipe Highlights
- Easy and straightforward: No complicated steps or chilling needed—just mix, scoop, and bake for perfect cookies every time.
- Incredible cookie dough: The dough itself is delicious, making the process as enjoyable as the final cookies.
- Perfect texture: Soft, chewy centers with lightly crisp edges, just like the cookies you get from a bakery.
- Always a crowd favorite: This recipe is perfect for bake sales, parties, or family nights because everyone loves them.
- Big batch recipe: This best chocolate chip cookies recipe makes around 6 dozen cookies, ideal for sharing or freezing for later.
Chocolate Chip Cookie Ingredients
- Sugar: Use 1 cup of brown sugar and 2 cups of granulated sugar to make the cookies sweet and chewy. For best results, make sure your brown sugar is fresh and soft.
- Butter-flavored Shortening: I usually use butter in cookies, but shortening does create an amazing softness and consistency that is incredible. If you don’t have butter-flavored shortening, you can use half butter and half shortening instead.
- Eggs: You’ll need 4 large eggs to bind everything together.
- Vanilla: Adding 2 teaspoons of vanilla extract will enhance the flavors in the cookies.
- Salt: Just a teaspoon of salt helps all of the other flavors to pop.
- Baking soda: The recipe calls for 2 teaspoons of baking soda. This acts as the leavening agent in the cookies, so make sure your baking soda isn’t old or expired.
- Flour: All-purpose flour works best in cookies.
- Chocolate chips: Add in 2-3 cups of semi-sweet chocolate chips, depending on how much chocolate you want in every cookie.
Best Chocolate Chip Cookie Recipe Tips
Full instructions on how to make the Best Chocolate Chip Cookies can be found on the recipe card below, but here are a few helpful tips.
- Make sure there’s enough flour in the dough: If your cookie dough feels too sticky, add a bit more flour to help the cookies hold their shape while baking.
- Cream the shortening and sugars well: Beat the shortening and sugars together for 2–3 minutes to help create the perfect cookie texture.
- Preheat your oven: Starting with a fully preheated oven helps the cookies bake evenly and prevents spreading.
- Use a cookie scoop: This helps your cookies turn out uniform in size and shape, making them look bakery-perfect.
- Line your pans: Use parchment paper or silicone baking mats to prevent sticking and to help the cookies bake evenly.
- Avoid overbaking: Take the cookies out when they look slightly underdone; they will continue to set on the baking sheet as they cool, resulting in soft, chewy cookies.
Storage Instructions
At room temperature: Store cookies in an airtight container for up to 5 days.
In the freezer: Store baked cookies or unbaked dough balls in an airtight container for up to 3 months for a quick treat anytime.
FAQs
Why did my cookies spread too much?
If your cookies spread, try adding a bit more flour or check that your shortening is not too soft. Using the correct flour-to-fat ratio helps cookies keep their shape.
Can I substitute butter for shortening?
While you can, shortening keeps the cookies thick and chewy. Butter will give a richer taste, but may cause cookies to spread more.
How can I keep my cookies soft?
Store cookies with a slice of bread in the container to help retain moisture, keeping cookies soft for days.
Can I freeze the cookie dough?
Yes! Scoop the dough into balls, freeze on a tray, then transfer to a freezer bag. Bake straight from frozen, adding 1–2 extra minutes to the baking time.
What type of chocolate chips should I use?
Semi-sweet chocolate chips are classic, but feel free to use milk chocolate, dark chocolate, or a combination for a fun variation.
More delicious chocolate chip cookie recipes to try:
- Peanut butter and chocolate are one of my favorite flavor combinations. Peanut Butter Chocolate Chip Cookies and Peanut Butter Oatmeal Chocolate Chip Cookies are both delicious.
- Fruit pairs well with chocolate as well. Raspberry Chocolate Chip Cookies have fresh raspberries in them, and Cherry Chocolate Chip Cookies are made with maraschino cherries. And Banana Chocolate Chip Cookies are amazing too!
- Want something a little more unique? Mint Chocolate Chip Cookies are a favorite (for us AND our readers), and Avocado Chocolate Chip Cookies are slightly healthier (and a little more green) than your typical chocolate chip cookie recipe.
Once you try this best chocolate chip cookies recipe, it will become your go-to for creating soft, chewy cookies that everyone will ask for again and again.
Wilhelmina Wessel says
These cookies look delicious!
Jenn says
AMAZING tips and great recipe too! Cannot wait to cook up a batch this weekend! Woot!
Laura Adams says
Hey, Honey – Just found your site for the first time, and am raring to go on these cookies. I’m just wondering what size “cookie scoop” you used? I have several scoops (1 T., 2 T., 1/4 cup, etc.), and use almost all of them to make cookies. I am trying to figure out a yield for the recipe, using a 2 T. scoop. (Your scoops look bigger than that.) Thanks so much! Making these today.
Nellie says
Laura – I use my small cookie scoop (1 Tbsp) for these. Sometimes I’ll use a larger one if I want larger cookies, but I almost always use my small one, especially if I’m taking the cookies to a party or something!
Kris says
Made these today they are amazing. I did leave mine in A little longer because I like the crunch on the edge. Definitely a keeper .
Kristin Davis says
YUM! I can’t wait to try these. Your dog is the cutest…what breed?
Nellie says
She is a Maltipoo – She just barely turned 1!
Ann says
I make this exact recipe, only on a smaller scale. ( a dozen at a time). They are the best! The key really is not to overbake them. I also use a Silpat and I think that helps. Perfect every time!
Kaylie says
Thank you Ann! So glad you like them!
Christie says
Can real butter be used. I work with children so the program orders ingredients and supplies with specific vendors. We have tons of unsalted butter sticks.
Leodessa says
What if my oven is only 250 celcius of temp..what should i do? Thanks
Claire B says
I believe the recipe is from America where they use Fahrenheit temperature, your oven is in Celcius. 350F translates to 180C.
Britni says
Thank you!! Im always trying to find the perfect CC recipe.
Kaylie says
Thank you Britni!
Sara says
Nothing beats a classic! The cookie scoop is key! So very yummy, need to make a batch right now!
Kaylie says
Thank you Sara!
Densal says
Wow a super amazing cookie. Will now be my go to recipe. Thank you
Kaylie says
Thank you, Densal!
Wilhelmina Wessel says
This looks like a keeper for sure! Yummy!
Kaylie says
Thank you, Wilhelmina!
Britni says
I love a cookie that can hold its shape and not be so flat after cooking. Thank you for this recipe!
Kaylie says
Me too! Thank you, Britni!
Sherry says
Pinned! YUM! Thanks for sharing!
angie says
these sound super yummy chocolate chip is one of our favorites as well. I love the great tips you shared on making tgen tge best ever’
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Tayler Ross says
These really are the best chocolate chip cookies! My family loves them!
Kaylie says
Thank you, Tayler!
Abeer Rizvi says
Just looking at these cookies have made me want to stop everything I am doing right now to make these cookies instead!
Kaylie says
Thank you, Abeer!
MamaT says
Wat is Crisco butter flavoured shortening?
Leda says
Self rising flour or all purpose???
Angela Alvarez says
This recipe is now my new favorite!! Delicious😍😍😍 Thank u!! Im making xmas goodies for the family and these are definitely on the plate.
Kaylie says
Thank you Angela!