Simple recipe for Easy Homemade Oreo Cookies made with a chocolate cake mix! Soft, perfectly sweet chocolate sandwich cookies that everyone goes crazy over!
Make this Oreo cookie recipe using a boxed cake mix and whipping up a delicious cream cheese frosting, it’s so simple! You can enjoy Oreos homemade anytime thanks to this easy recipe!
Oreo’s made AT HOME!
We are huge fans of Oreo cookies around here, we usually have them on hand for a quick sweet treat. Some of us love them frozen, others, like them stored in the pantry. I personally can eat them either way, I love them that much. It may have been passed down from my grandpa, they are his favorite too and are still his go-to after dinner dessert.
Of course, as a baked goods lover and baker, it was my mission to create a homemade Oreo cookie recipe! I wanted something very simple, that required minimal effort. These cookies are so small and snackable, they needed to be as easy to make as they are to eat. Give this easy homemade Oreo cookie recipe a try and see for yourself how delightful they are!
WHY YOU’LL LOVE THIS EASY COOKIE RECIPE
- Simple to make! These homemade Oreos could not be easier to make! Seriously, we even use a boxed cake mix for the cookie dough to simplify the process.
- Basic ingredients. We use very basic kitchen staple ingredients to make these cookies, like eggs, oil, butter, and powder sugar. There is a very good chance that you already have most of the ingredients needed for this recipe in your home already.
- Homemade. Oreos. I mean really, what more needs to be said? These small bites of heaven speak for themselves.
Homemade Oreo Cookie Ingredients
Chocolate cake mix: Creates the rich chocolate cookie base while keeping the recipe quick, easy, and perfectly sweet.
Eggs: Help bind the dough together and give the cookies structure so they hold their shape after baking.
Vegetable oil: Adds moisture and creates soft, tender cookies with a fudgy texture.
Butter: Provides a rich, creamy flavor and smooth texture for the sweet frosting filling.
Cream cheese: Gives the filling its classic tangy, creamy Oreo-style flavor and soft consistency.
Vanilla extract: Enhances the flavors of the frosting and adds a warm, sweet bakery-style taste.
Powdered sugar: Sweetens and thickens the frosting while creating a smooth, spreadable filling.
Tips for making Cake Mix Oreo Cookies
- Chill the dough before baking: While optional, chilling the cake mix dough helps prevent the cookies from spreading too much and keeps them thick, soft, and sandwich-cookie sized.
- Don’t overbake the cookies: These cookies should look slightly soft when they come out of the oven—the centers will continue to set as they cool, keeping the texture tender instead of crunchy.
- Use room temperature frosting ingredients: Softened butter and cream cheese blend together much smoother, creating a creamy filling without lumps.
- Match cookie sizes before assembling: Use the same size scoop for each cookie so your Oreo sandwiches line up evenly and have the perfect filling-to-cookie ratio.
How long are these Homemade Oreo Cookies good for?
These homemade Oreo cookies will stay fresh for 3–5 days when stored properly. Keep them in an airtight container or zip-top bag to maintain their soft, chewy texture. For an extra freshness trick, add a small piece of bread to the container—the cookies will absorb the moisture from the bread, helping them stay soft and delicious for a few extra days. It’s a simple trick that really works!
Can these Homemade Oreo Cookies be frozen?
Yes! These homemade Oreo cookies freeze well and can be stored for up to 2–3 months. Place the assembled cookies in an airtight freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking. When ready to enjoy, let them thaw at room temperature for a few hours—the soft texture and creamy filling will come right back.
Can I use any flavor of cake mix for this recipe?
Yes! While chocolate cake mix gives you that classic Oreo-style flavor, you can experiment with other flavors like vanilla, red velvet, or chocolate fudge for a fun twist.
Do I have to chill the cookie dough?
No, chilling is optional, but it helps prevent the cookies from spreading too much and creates a thicker, softer cookie that works better for sandwich cookies.
Why are my cookies spreading too much?
The dough may have been too warm or the baking sheet may have been hot. Chilling the dough before baking and using a cool baking sheet can help the cookies keep their shape.
Can I use store-bought frosting instead of homemade?
Absolutely! A can of cream cheese frosting works in a pinch, but homemade frosting gives the cookies a richer, fresher flavor.
How do you soften butter?
I like to soften butter by using the defrost function on my microwave. If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Check the butter and see how soft it is by pressing it with a rubber scraper. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. Watch it closely! Butter softens very quickly.
Try more of our favorite chocolate cookie recipes here:
- These Cake Mix Rolo Cookies are the ultimate treat when you want something homemade without the fuss! With a gooey caramel-filled Rolo hidden inside, these cookies are absolutely irresistible!
- Caramel Brownie Cookies are a chocolate lover’s dream! Made with a brownie mix and stuffed with gooey, buttery caramel, these have the perfect sweet and salty finish.
- This Nestle Toll House Chocolate Chip Cookie recipe takes a classic everyone loves and makes it better! A perfect balance of crispy edges, soft centers, and plenty of chocolate chips in every bite.
- Our Microwave No-Bake Cookies are the perfect quick fix when your sweet tooth hits! Made with simple pantry staples and ready in under 10 minutes, tan easy homemade dessert with zero oven time!
- These Cookies and Cream Cookies are next-level soft, and there’s one simple baking aisle ingredient doing all the heavy lifting. Oreo pudding mix blends right into the dough for an ultra-creamy texture and that classic cookies-and-cream flavor in every single bite.
A fantastic recipe for Easy Homemade Oreo Cookies is made with a boxed cake mix and sweet cream cheese frosting! Tender, wonderfully sweet chocolate sandwich cookies that everyone is sure to love!
Bev says
I cannot wait to try these. They look delicious and pretty eyfor a lousy baker like me! 🤗💞
Jessica says
HA! Hope you like them Bev!
Natalyah D says
Was looking for an easy Sunday recipe and made these but with a red velvet box cake mix. The other ingredient I swapped was the butter for coconut oil. The frosting was simple too! They turned out beautifully. So good that my husband ate 3 sandwiches when they were finally cooled down enough. Can’t wait to try more recipes!