M&M Cookie Pizza is soft, chewy, and topped with melted chocolate and colorful M&Ms. This skillet cookie pizza recipe is made entirely from scratch with simple pantry ingredients, and it’s guaranteed to be a family favorite. Easy to make, fun to share, and delicious to eat, this dessert pizza is the ultimate party treat!
Recipe Highlights
- Soft, chewy cookie base: The cookie dough bakes perfectly in a skillet, creating a soft center with slightly crisp edges.
- Chocolatey topping: A layer of melted milk chocolate adds richness and makes the M&Ms stick beautifully on top.
- Kid-friendly: Fun to make and decorate with kids—they’ll love pressing in the M&Ms to create the “pizza” look.
- Perfect for sharing: Slice this M&M Pizza into wedges just like a real pizza, making it ideal for parties, family nights, or potlucks.
- Simple ingredients: Pantry staples come together in minutes for a dessert that looks impressive without the fuss.
Ingredients in M&M Cookie Pizza
- Flour: All-purpose flour works best.
- Baking powder: Just 1/2 teaspoon of baking powder acts as the leavening agent in the cookie pizza, so for best results, make sure it isn’t old or expired.
- Salt: Just a little bit of salt will help all of the other flavors to pop.
- Butter: You will need 1/4 cup of melted butter for the cookie dough. Real butter definitely works best!
- Brown sugar:For best results, make sure that your brown sugar is soft and fresh.
- Sugar: You only need 2 tablespoons of granulated sugar to add a little bit of extra sweetness to the cookie.
- Egg: One large egg will help to bind everything together.
- Vanilla extract: The higher the quality of the vanilla, the better.
- M&Ms: You will need about a cup of M&Ms, but only about 3/4 of them will be mixed into the dough. Make sure to reserve the rest to sprinkle on top. You can use regular M&Ms or any of the dozens of variations there are. I actually love to use mini M&Ms!
- Milk chocolate morsels: You only need about 1/4 cup of milk chocolate chips to melt down to spread on the top of the cookie pizza. Milk chocolate pairs so well with the M&Ms, but if you prefer, you can swap them out with any other type of chocolate.
Helpful Tips for M&M Pizza
Full instructions can be found on the recipe card below, but here are a few helpful tips for making M&M Cookie Pizza.
- Get creative: Add different candies like chopped Reese’s, Snickers, or Oreos to make your M&M Pizza unique.
- Use fresh brown sugar: Soft, fresh brown sugar ensures chewy cookies with better flavor.
- Mini M&Ms: Try using mini M&Ms for a more even distribution in each bite.
- Don’t overbake: The cookie will continue baking in the skillet after you remove it from the oven. Take it out when the edges are golden and the center is just set.
- Switch it up: Swap milk chocolate with white chocolate or dark chocolate for a different flavor profile.
Storage Instructions
- Room temperature: Wrap tightly in plastic wrap or store in an airtight container for up to 3–4 days.
- Freezer: Freeze the baked cookie (without chocolate and M&Ms topping) for up to 3 months. Thaw, then add chocolate and toppings before serving.
FAQs
Can I use store-bought dough?
Yes! Store-bought cookie dough works for a shortcut—just mix in the M&Ms and adjust the baking time as needed.
Do I have to use a cast-iron skillet?
No, you can use any oven-safe baking dish or cake pan of similar size. Baking times may vary slightly.
Can I make it ahead of time?
Yes, bake the M&M Pizza a day ahead and store it at room temperature. Add chocolate and toppings just before serving.
What kind of chocolate should I use?
Milk chocolate pairs best with M&Ms, but you can use dark, semi-sweet, or even white chocolate for variety.
How do I cut the cookie pizza neatly?
Use a sharp knife dipped in hot water, wiping clean between slices for smooth, even wedges.
MORE OF OUR FAVORITE M&M COOKIE RECIPES:
- No-Bake M&M Cookies combine chewy oats, coconut, and rich chocolate flavors into a quick treat that requires no oven at all.
- The classic combo of peanut butter, chocolate, and oatmeal shines in Peanut Butter Oatmeal M&M Cookies, a soft and chewy delight.
- Packed with oats, mini chocolate chips, and candy-coated chocolate, M&M Oatmeal Cookies are a chewy, colorful spin on a classic.
- Soft, chewy, and full of chocolate, Chocolate M&M Cookies are made with a simple pudding cookie recipe that everyone loves.
- With a rich brownie base and bursts of M&M candies, Brownie Mix M&M Cookies deliver an indulgent triple-chocolate treat in minutes.
This M&M Cookie Pizza is soft, chewy, chocolatey, and loaded with colorful M&Ms. Slice it up like a pizza and watch it disappear at your next gathering!
Leslie says
I do not have a cast iron skillet. I have Calphalon cookware and have about an 8″ sauteuse pan. I’m not sure if the thickness difference would make a difference in the cook time?
Jessica says
The skillet needs to be oven safe, and yes, a different circumference of pan will affect the baking time.