Peanut Butter Oatmeal M&M Cookies are a delicious and easy-to-make treat that combines the classic flavors of peanut butter and chocolate with the heartiness of oatmeal. These oatmeal peanut butter chocolate chip cookies are a wonderful blend of savory, sweet, soft, and chewy, for the ultimate cookie experience.
This peanut butter oatmeal cookies recipe can be customized to your liking – you can add more or less peanut butter, oats, or M&Ms depending on your taste preferences. The addition of M&Ms adds a fun pop of color and sweetness to these chewy peanut butter cookies.
What Makes These Cookies So Delicious
These Peanut Butter Oatmeal M&M Cookies are a delightful treat that is sure to satisfy anyone’s sweet tooth. They are a perfect combination of flavors and textures, making them a popular choice for many people, especially my family!
Peanut butter is a beloved flavor that many people enjoy, and when combined with oatmeal and M&M’s, it creates a delicious treat. The peanut butter flavor is not overpowering, but it is present enough to be noticeable and enjoyable. Then the texture of the oats complements the peanut butter and M&M’s, creating a well-rounded and balanced cookie. And don’t forget the M&M’s! They add a bit of crunch to the cookies, which complements the chewy texture of the oats.
Overall, Peanut Butter Oatmeal M&M Cookies are a crowd-pleaser that everyone will love.
Why you should make this Peanut Butter Cookie recipe
- You can make the cookies festive. By simply switching out the M&Ms for different holiday-colored blends, you can recreate this recipe all year long, but with a fresh and festive spin. Imagine pastel Easter M&Ms or spooky Halloween M&Ms scattered throughout your cookies. Fun!
- Simple ingredients: This recipe uses basic ingredients that you probably already have in your pantry, like flour, sugar, peanut butter, and oats. The addition of M&M’s adds a fun and colorful twist. No big shopping trips to the grocery store are needed to enjoy these amazing cookies.
- Soft and chewy texture: These cookies are soft and chewy on the inside with a slightly crispy exterior. They’re the perfect balance of sweet and salty, with a rich peanut butter flavor that will leave you wanting more.
Oatmeal Peanut Butter M&M Cookie Ingredients
Butter: You will need 1 ½ cups of unsalted butter, softened room temperature, for rich tasting cookies. This is equal to 3 sticks of butter.
Sugars: Use ½ cup each of granulated sugar and brown sugar to make these cookies chewy and sweet. If you don’t have brown sugar, you can use 1 cup of granulated sugar, but using both sugars is ideal for the perfect treats.
Vanilla extract: Adding in 1 tsp. of vanilla extract will help enhance the wonderful flavors in these cookies.
Eggs: 2 large eggs will help to bind the cookie dough together and give these cookies a great texture.
Peanut butter: For amazing taste, add 1 cup of smooth and creamy peanut butter for this recipe.
Flour: You need 1 ½ cups of all-purpose flour for the base of the cookie dough.
Oats: Use 2 cups of quick-cooking oats to make the cookies chewy and soft.
Baking soda: 1 tsp. of baking soda will leaven the cookies properly to rise as they bake.
Salt: Using ½ tsp. of salt will enhance the flavors and make the cookies taste incredible.
M&Ms: You will need ¾ cups of M&M candies so that there is plenty in every bite.
How to Make Peanut Butter Oatmeal M&M Cookies
In a large mixing bowl, combine the butter, white and brown sugars, and egg. Beat ingredients together with an electric mixer until smooth and creamy.
Then, add in the peanut butter and vanilla extract. Mix on low speed again until combined, and then set the bowl aside.
After that, in a separate small bowl, combine all of the dry ingredients, the flour, oats, baking soda, and salt, stir with a whisk.
Proceed to add the dry ingredients to the large bowl of wet ingredients, in gradual 1/2 cup to 1 cup-sized increments. Once one has been incorporated, add in the next portion and continue until no flour streaks remain.
Lastly, stir in the M&Ms, the batter will be thick and a little sticky.
It is time to chill the dough in the bowl, for 30 minutes in the freezer (for a faster method) or store it in the fridge for 1-3 hours. The dough should not be sticky after chilling and should resemble play-dough.
Near the end of the chilling process, get the oven preheating to 350 degrees F.
Then, line your baking sheets with parchment paper.
Proceed to scoop the batter into 2 tablespoon-sized portions and roll to get a smooth round ball shape.
Arrange the cookies about 2 inches apart on your prepared baking sheets, DO NOT press them down. Place a couple extra M&M’s on top of the dough, press those in lightly.
Place in the preheated oven and bake for 10-12 minutes until done.
Let the cookies cool on the pan for 5-10 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy!
- Peanuts: Peanut butter is a key ingredient in Peanut Butter Oatmeal M&M Cookies. Individuals who are allergic to peanuts should avoid consuming these cookies. Peanut allergies can cause severe reactions, including anaphylaxis, which can be life-threatening. It is important to check the ingredient list carefully before consuming any food product, especially if you have a peanut allergy.
- Gluten: Some individuals may be allergic to gluten, a protein found in wheat, barley, and rye. While oats themselves do not contain gluten, they can be contaminated with gluten during processing. Therefore, individuals with gluten allergies should look for certified gluten-free oats and oat flour when making Peanut Butter Oatmeal M&M Cookies. Additionally, it is important to ensure that all other ingredients used in the recipe are also gluten-free.
- Dairy: Peanut Butter Oatmeal M&M Cookies typically contain butter, which is a dairy product. Individuals with dairy allergies or lactose intolerance should avoid consuming these cookies or use a dairy-free butter substitute. It is important to read the ingredient list carefully to ensure that all ingredients used in the recipe are dairy-free.
It is always important to be aware of potential allergens when preparing or consuming food products. If you have any concerns about potential allergens in Peanut Butter Oatmeal M&M Cookies, it is best to consult with a healthcare professional or allergist.
How to Get a Perfectly Round Cookie Shape
Want to know a neat little trick? After your cookies have been baked, while they are still hot and cooling on the pan, take a medium-sized round cookie cutter or a round glass/drinking mug and place it over the top of the cookie. The round shape should be slightly bigger than the cookie for this trick to work.
Swirl the round cutter/object around the cookie, knocking it into the sides a bit as you go. The more you swirl, the smaller and thicker the cookie will become. Then let the cookies cool. This is how you can get homemade cookies to look perfectly rounded. This trick won’t work with cutout cookies, but it works fine with drop cookies and rolled cookies.
Do I have to chill my cookie dough?
Yes, this cookie recipe requests that you chill your dough and it’s for great reasons. By chilling the dough we help to solidify the fats (butter) which means that the cookies will spread less while they bake, giving you a nicer shape and texture. The chill time also helps flavors to develop more, resulting in a more flavorful cookie.
How long are peanut butter M&M oatmeal cookies good for?
These cookies can be stored in an airtight container for about 1-2 days. After about a day you may notice that the cookies start to crumble a bit, but they’ll still taste great. You can store them for up to 5 days in an airtight container in the fridge.
Why do I need quick oats?
As you may have already noticed or guessed, there is a big difference between quick-cooking oats and regular oats. Quick-cooking oats will produce a softer texture while still giving you a chewy cookie while whole oats like steel cut will produce a very chewy cookie with a firmer texture. This is because the quick cook oats have been processed more so they can absorb more liquids and act as a binder too.
How can I ensure my oatmeal cookies turn out soft and chewy?
To ensure that your monster cookies turn out soft and chewy, it is important to not overbake them. Overbaking can cause the cookies to become dry and hard.
Tips for preventing oatmeal cookies from becoming too chewy?
To prevent oatmeal cookies from becoming too chewy, it is important to use the right amount of oats. Using too many oats can cause the cookies to become dry and tough. It is recommended to use rolled oats instead of quick oats and to measure them accurately.
What are popular variations of the monster cookie recipe?
Some popular variations of the classic monster cookie recipe include adding different types of chocolate chips, such as dark chocolate or white chocolate, or adding different types of nuts, such as almonds or pecans. Some recipes also include adding coconut flakes or dried fruit for added texture and flavor.
I remember this day, even though it was several years ago. We were all struggling. It was cold outside and the kids were a bit bored. And starting to drive me crazy. So I grabbed my camera and told them all we were going outside to jump in the leaves. Pretty soon we were shedding layers because we were all running around so much we were hot! And happy. These smiles! I love it.
Check out these other great oatmeal cookie recipes:
- WHITE CHOCOLATE CRANBERRY OATMEAL COOKIES
- FIVE CHIP PEANUT BUTTER OATMEAL COOKIES
- PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES
- PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
- LEMON OATMEAL COOKIES
- CARAMEL OATMEAL NO BAKE COOKIES
- CINNAMON OATMEAL COOKIES
- CHOCOLATE CHIP COCONUT OATMEAL COOKIES
- EGGLESS OATMEAL CHOCOLATE CHIP COOKIES
- COCONUT OATMEAL COOKIES
- BANANA OATMEAL COOKIES
- M&M OATMEAL COOKIES
Made to be perfectly soft and chewy, this peanut butter oatmeal M&M cookie recipe is sure to be a huge hit. Every bite is studded with colorful M&Ms and peanut butter swirls, making these cookies hard to ignore.