Peach Snickerdoodle Cookies are made with buttery, cinnamon-spiced cookie dough, juicy fresh peaches, and a classic cinnamon-sugar coating!
What are Peach Snickerdoodles?
Snickerdoodles are a popular cookies that are known for their crispy exterior and soft and chewy interior, as well as their unique cinnamon sugar coating. Each ball of cookie dough is rolled in a mixture of cinnamon and sugar before baking, giving it its distinctive taste and appearance. Peach Snickerdoodles are a fun twist on a favorite classic cookie recipe. The snickerdoodle recipe is amazing on its own, but the addition of fresh peaches is absolutely fabulous. The peaches go so well with the cinnamon in the cookie!
Recipe Highlights
- Fresh Peach Flavor – Chopped fresh peaches add sweet, juicy bursts of flavor that make these cookies a fun seasonal twist on classic snickerdoodles.
- Soft & Chewy Texture – Cream of tartar creates the signature soft, chewy snickerdoodle texture, while the peaches help keep every bite tender and moist.
- Cinnamon Sugar in Every Bite – Cinnamon is mixed into the cookie dough and coats the outside of each cookie, giving them the perfect balance of warm spice and sweet crunch.
Ingredients for Peach Snickerdoodle Cookies
Butter – For best results, use real butter and make sure it is softened to room temperature before adding to the dough.
Sugar – Can’t have cookies without sugar! You just need granulated sugar for this recipe.
Egg – One large egg is needed to bind the cookie dough together.
Vanilla – You will need 2 teaspoons of vanilla to add just the right amount of flavor to the cookie dough.
Flour – All-purpose flour works best in most cookie recipes.
Cream of tartar – Cream of tartar gives snickerdoodles that fabulous chewy consistency that is so incredible.
Baking soda – The baking soda is the leavening agent in the cookies, so make sure your baking soda isn’t old or expired.
Cinnamon – Cinnamon is a key ingredient in snickerdoodles, so don’t leave it out! And yes, there is cinnamon in the dough AND in the topping too.
Salt – Just a little bit of salt helps all of the other flavors to pop.
Peaches – You will need 1 cup of fresh peaches, peeled and chopped. Make sure the peaches are chopped into bite-sized pieces and if the peaches are extra ripe, pat them dry with a paper towel to absorb any extra liquid.
Cinnamon & sugar – Mix a little bit of cinnamon and sugar together to roll the cookie dough in to give each cookie that classic snickerdoodle flavor.
Tips for Making this Easy Snickerdoodle Recipe
When making Peach Snickerdoodles, there are a few tips that can help ensure success:
- Soften the butter. Let the butter come to room temperature before mixing so it creams easily with the sugar and creates a smooth, fluffy dough.
- Choose the right peaches. Use ripe, firm peaches and pat them dry if they’re especially juicy to prevent excess moisture in the cookie dough.
- Don’t skip the cinnamon sugar. Roll each dough ball generously in the cinnamon-sugar mixture to create the classic snickerdoodle coating and flavor.
- Cool before moving. Let the cookies rest on the baking sheet for about 10 minutes before transferring them to a wire rack so they can finish setting without breaking.
The Easiest Way to Peel a Peach
Peeling peaches is quick and easy with this simple blanching method. The skins slip right off, making them perfect for baking!
- Choose a ripe peach. Pick a peach that is slightly soft and fragrant, but not mushy.
- Bring water to a boil. Fill a large pot with water and bring it to a rolling boil.
- Prepare an ice bath. Fill a large bowl with ice and cold water.
- Score the peach. Use a sharp knife to cut a small “X” in the bottom of the peach.
- Blanch the peach. Carefully lower the peach into the boiling water for about 30 seconds.
- Transfer to the ice bath. Move the peach immediately to the ice water and let it cool for 1–2 minutes.
- Remove the skin. Starting at the “X,” gently peel away the skin with your fingers. It should come off easily.
- Slice and use. Once peeled, chop the peach into bite-sized pieces and pat dry if needed before adding it to the cookie dough.
How long are these snickerdoodle cookies good for?
Peach Snickerdoodle Cookies are best enjoyed within the first couple of days while they’re at their freshest. Store them in an airtight container at room temperature for up to 2–3 days. Since they’re made with fresh peaches, they won’t keep as long as traditional snickerdoodles. For longer storage, refrigerate the cookies in an airtight container for up to 1 week, then let them come to room temperature before serving for the best flavor and texture.
Can I freeze Peach Snickerdoodles?
Yes! These cookies freeze well and can be stored in an airtight container in the freezer for up to 3 months. To thaw, simply take them out of the freezer and allow them to come to room temperature before serving.
Can I use canned peaches instead of fresh?
While fresh peaches are recommended for this recipe, canned peaches can be used in a pinch. Just be sure to drain them well and pat them dry before chopping and adding to the dough.
My dough is too sticky. What should I do?
If your dough is too sticky, try adding a bit more flour (1-2 tablespoons at a time) until it reaches the right consistency. Be careful not to add too much flour, as this can make the cookies dry and crumbly.
Can I make these cookies without cream of tartar?
Cream of tartar is an important ingredient in this recipe, as it helps to activate the baking soda and give the cookies their signature texture. If you don’t have cream of tartar on hand, you can substitute with an equal amount of lemon juice or white vinegar.
How can I tell when the cookies are done baking?
The cookies should be lightly golden brown on the bottom and around the edges when they are done baking. They will still be slightly soft in the middle, but will firm up as they cool. Be sure to let them cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Try some more delicious Snickerdoodle recipes:
- These Snickerdoodle Apple Pie Cookie Cups are everything you love about apple pie wrapped up in a soft, cinnamon-sugar cookie. They’re easy to make and guaranteed to disappear fast!
- Cream Cheese Snickerdoodle Cookies are extra soft, thick, and irresistibly chewy with a rich, melt-in-your-mouth texture you won’t find in a classic snickerdoodle.
- Rolled in cinnamon sugar and baked until perfectly chewy, these White Chocolate Snickerdoodle Cookies are the kind of cookie everyone reaches for first!
- Our recipe for Snickerdoodle Cookie Bars have all the soft, chewy cinnamon-sugar goodness of classic snickerdoodles without the extra work of rolling individual cookies.
- Cinnamon Roll Snickerdoodles combine the soft, chewy texture of a classic snickerdoodle with a sweet vanilla frosting swirl inspired by your favorite cinnamon rolls.
- Soft, chewy, and impossible to resist, Frosted Snickerdoodles are the perfect cookie for holidays, parties, or anytime you’re craving something extra special.
Peach Snickerdoodle Cookies are soft and chewy cookies made with fresh peaches and coated in cinnamon and sugar.
Liz says
I have been OBSESSED With peaches lately so these peach snickerdoodles are perfect. Thank you for the recipe!
Kasey Schwartz says
YUMMY!!!! These look sooooo good! I love Snickerdoodles so I am sure I’d like this!!
Bonnnie Zoromski says
Can you canned pe@ches in the cookie recipe?
Jennifer says
I love all the recipes. But is there a way you can make them printable.
Jessica says
They’re all printable- click the “Print” button at the top, or “Jump to recipe, then print. It’s in the recipe card on each recipe post!
Lois says
This has become one of my favourite cookie recipes.