Cherry Crunch Cookies are a delicious combination of cornflakes, shredded coconut & juicy cherries, which give them incredible texture and flavor!
This coconut cookies recipe is also very easy to make, requiring only a few simple ingredients and a little bit of time. Whether you are looking for a quick and easy snack to enjoy at home, or a treat to bring to a party or potluck, these cherry almond cookies are sure to be a hit with anyone who tries them.
What are Cherry Crunch Cookies?
Cherry Crunch Cookies are a delightful and satisfying treat that can be enjoyed any time of day. These cookies are a perfect combination of crispy, chewy, and sweet. The simple sugar cookie base is amplified with the addition of coconut flakes giving them a unique and nutty flavor. Then the cookie dough is rolled in cornflake crumbs which give them a wonderful texture that you will love! Don’t forget the juicy cherry center surprise! This recipe is definitely one you don’t want to miss out on.
Variations and Substitutions for Cherry Cornflake Cookies
When it comes to Crispy Cherry Cookies, there are many variations and substitutions that can be made to cater to different dietary needs and preferences. Here are a few options to consider:
- Gluten-Free: To make these cookies gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. Almond flour or coconut flour can also be used as a substitute. For the corn flake cereal, be sure to use certified gluten-free option.
- Vegan: These cookies can easily be made vegan by using a flax egg instead of a regular egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it forms a gel-like consistency. You can also use a chia egg or a store-bought egg replacer.
- Nut-Free: If you have a nut allergy or simply don’t like nuts, you can omit the pecans and use more coconut flakes instead. You could also try adding in some pumpkin or sunflower seeds for a bit of crunch.
- Chocolate Chips: For those who love chocolate, adding in some chocolate chips is always a good idea. Use dark chocolate chips for a healthier option, or try white chocolate chips for a sweeter taste.
Overall, there are many ways to customize these cookies to suit different tastes and needs. Whether you’re looking for a gluten-free, vegan, or nut-free option, or simply want to switch up the flavors, these cookies are a versatile and delicious treat.
Ingredients for Crunchy Cherry Cookies
Butter: Use ¾ cup of butter, softened, to give these cookies amazing rich flavor.
Sugar: You need 1 cup of sugar for perfectly sweet and chewy cookies.
Eggs: For more great taste and texture, add in 2 large eggs.
Flour: 2 cups of flour will help form the structural base of these incredible cookies.
Baking powder: Use 1 tsp. of baking powder for the cookies to rise and puff up as they bake.
Baking soda: The second leavening agent in this cookie recipe is ½ tsp. of baking soda.
Salt: Help balance all the wonderful flavors by adding in ½ tsp. of salt.
Pecans: You will want to add 1 cup of chopped pecans to add the delightful crunch to these cookies.
Almond extract: To enhance all the flavors in this recipe, use 1 tsp. of almond extract.
Coconut: This treat is packed with amazing taste, so don’t forget to add in ½ cup of unsweetened shredded coconut.
Cornflakes: You need 3 cups of cornflake crumbs to coat the cookie dough before baking an add an amazing crunch to these cookies that does not disappoint!
Cherries: Use 42 halved cherries to give these cookies a sweet, juicy center surprise.
Step by step on how to make Cherry Crunch Cookies
Prep
First you want to line two baking sheets with parchment paper and then get the oven preheated to 350°F.
In a ziplocked bag, use a rolling pin to crunch the cornflakes into crumbs. Transfer to a medium bowl and set them aside for future use.
Also, get the cherries ready to add to the center of each cookie dough ball. You will need about 40 cherries, washed, pitted, and cut in half. You can also use store bought-cherries that are already pitted, to make this process easier.
Cookie dough
Next, cream the butter and sugar in large bowl for 2 minutes using an electric mixer. Then add the eggs in, one at a time, mixing after each addition.
Combine the dry ingredients in medium bowl: flour, baking powder, baking soda & salt. Add the dry ingredients to butter mixture in 2 additions, mixing well after each addition until no dry flour remains.
After that, add in the pecans, almond extract and coconut flakes, mix well.
Assemble
Once dough has come together, scoop and roll it into 1-inch balls.
Then roll each ball in the prepared cornflake crumbs until well coated. Arrange the dough about 2 inches apart on the prepared cookie sheets.
Now, give each cookie dough ball a dent in the center with your thumb and place 1 cherry half in each dent. Press it down lightly.
Bake
Place the cookies in the preheated oven for 10 to 12 minutes until they are golden. Let the cookies stand on the baking sheets for 5 minutes before removing to wire racks to cool.
Serve cookies once cooled and enjoy!
How to Store Cherry Crunch Cookies?
When it comes to storing cookies, there are a few things to keep in mind to ensure they stay fresh and delicious for as long as possible. Here are some tips for storing your cookies:
- Room Temperature: If you plan on eating your cookies within a few days, storing them at room temperature is perfectly fine. Just make sure to keep them in an airtight container to prevent them from becoming stale or dry.
- Refrigerator: If you live in a hot or humid climate, it might be best to store your cookies in the refrigerator. This will help keep them fresh for longer. However, keep in mind that refrigeration can cause some cookies to become hard or lose their texture.
- Freezer: If you want to keep your cookies for an extended period, freezing them is the best option. Make sure to wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When you’re ready to eat them, simply thaw them at room temperature for a few hours.
- Separate Layers: When storing cookies, it’s important to separate them with layers of parchment paper or wax paper. This will prevent them from sticking together and becoming a messy clump.
- Avoid Moisture: Moisture is the enemy of cookies, so make sure to keep them away from any sources of moisture. This includes storing them in a dry place, away from any fruits or vegetables that might release moisture.
How do you soften butter?
I like to soften butter by using the defrost function on my microwave. If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Check the butter and see how soft it is by pressing it with a rubber scraper. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. Watch it closely, butter softens very quickly.
How long should I left these cookies cool?
Cookies are best left to cool on the baking sheet they’re cooked on for 3-4 minutes, then you can transfer them to a cooling rack to cool further. This way, they don’t fall apart as cookies are pretty soft still when they’re pulled out of the oven. After a couple minutes on a cooling rack, cooking are usually cool enough to eat! Warm cookies are the best!
Love fruit in cookies? Try more recipes here!
- Apple Cinnamon Scookies
- Peaches and Cream Cookies
- Raspberry White Chocolate Cookies
- Lemon Curd Cookies
- Blueberry Oatmeal Cookies
- Best Fruit Pizza Cookies
- Banana Cream Cookies
- Raspberry Cheesecake Cookies
- Lemon Pudding Cookies
- Cherry Pie Sugar Cookies
- Blueberry Sugar Cookies
- Lemon Blueberry Cookies
- Cranberry Macadamia Nut Cookies
- Blackberry Oatmeal Cookies
Cherry Crunch Cookies make a perfect treat for any occasion. The combination of flavor and texture in these cherry cookies makes them extra special and unique!
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