Halloween Cookie Cake is a delightful dessert topped with festive candies & colors! Soft, chewy chocolate chip M&M cookie cake decorated with candy eyeballs for a perfect Halloween treat!
The rich flavors and easy preparation make this Halloween Cookie a go-to recipe when craving something festive and fun! From trick-or-treaters to Halloween-themed parties, this festive dessert brings seasonal cheer, satisfying both the sweet tooth and the holiday spirit.
Halloween Cookie Cake: A Festive Treat for Your Fall Celebrations
Halloween is a time for fun treats and festive flavors, and nothing captures that spirit quite like a Halloween Cookie Cake. This delicious dessert combines the rich taste of cookie dough with the celebration of candy, making it a perfect addition to any Halloween gathering.
With its combination of rich flavors, appealing texture, and festive presentation, this Halloween Cookie Cake stands out as a beloved treat. It is perfect for gatherings, parties, and festive celebrations.
Why you’ll love this Halloween Cookie Cake
- Rich Ingredients: The use of brown sugar and butter creates a deep, satisfying flavor. Each bite offers a perfect balance of sweetness and texture.
- Festive Appearance: Topping the cookie cake with Halloween M&M candies and colorful sprinkles makes it visually appealing. This festive decoration enhances any Halloween celebration.
- Easy Preparation: The straightforward recipe makes preparation a breeze. Even those new to baking can achieve impressive results.
Ingredients for Halloween Cookie Cake
Butter: For a rich tasting cookie, use 12 TBSP of butter, softened, in this recipe.
Brown sugar: Adding 1 cup of brown sugar gives the cookie a wonderful depth of flavor.
Sugar: You need ¼ cup of sugar for added sweetness and to help make the cookie soft and chewy.
Egg: Bind the ingredients by adding 1 egg to the dough.
Egg yolk: You also need 1 egg yolk only to make the cookie cake slightly dense, but tender too.
Vanilla extract: Enhance the incredible flavors in this treat by using 2 tsp of vanilla extract.
Flour: for the structural base of this dough, you need 1 ¾ cup of flour.
Cornstarch: Make this dough super soft by adding 1 tsp of cornstarch.
Baking soda: Help the dough rise as it bakes with 1 tsp of baking soda.
Chocolate chips: You will need ½ cup of chocolate chips to incorporate into the cookie dough.
M&M candies: As well as ½ cup of Halloween M&M candies to decorate the top of the cookie cake with.
Frosting
Butter: Use ½ cup of butter, softened, for a rich and flavorful topping.
Powder sugar: Add 2 cups of powdered sugar to make the frosting perfectly sweet.
Vanilla extract: Bring out the flavors in this frosting by adding 1 tsp of vanilla extract.
Food coloring & festive sprinkles: You need purple and orange food coloring, as well as some festive Halloween sprinkles.
How to make a Festive Halloween Cookie Cake
Prep
Start by preheating the oven to 350°F. Then spray an 8-inch springform pan with nonstick spray and then set aside.
Batter
Next, in a large mixing bowl, beat the butter, brown sugar, and sugar until light and creamy. I find this easiest to do with an electric mixer or KitchenAid mixer. After that, add in the egg, egg yolk, and vanilla extract; continue to mix for 1 minute.
Stir in the flour, cornstarch, and baking soda; mix again until combined. Then stir in the chocolate chips until just combined, be careful not to overmix.
Bake
Proceed to spread the cookie dough into the prepared springform cake pan and top with the M&M candies, gently pressing them into the top.
Place the pan in the preheated oven and bake for 20-25 minutes, until golden brown. Let the cookie cool for about 20 minutes, then run a knife around the edge and release the springform pan.
Frosting
Prepare the icing by combining the butter, vanilla extract, and powdered sugar, mixing until the mixture is light and fluffy. Again, using an electric mixer helps greatly with this step.
Then divide the frosting between 3 bowls, continue to add purple and orange color to two bowls, leaving the remaining bowl white. Transfer the frostings to individual piping bags, pipe the frosting around the edges of the cake, and top with sprinkles.
Slice into wedges, serve and enjoy!
How long is leftover cookie cake good for?
Store leftovers in an airtight container on the countertop and the treat will last 2-3 days.
Cookie cake can also be frozen in an airtight container and will be good for up to 2 months. Thaw at room temperature before adding the frosting and sprinkles.
What substitutions can be made for butter in this recipe?
Margarine or vegan butter can serve as effective replacements for butter in the recipe. For a dairy-free option, consider using coconut oil or applesauce, though these may slightly alter the flavor and texture.
Is there an alternative to using brown sugar for creating depth of flavor?
Coconut sugar or a mix of white sugar and molasses can replicate the depth of flavor provided by brown sugar. Maple syrup or honey may also introduce a distinct sweetness, but will require adjustments in liquid ingredients.
How can the moisture and chewiness of the cookie be maintained without using sugar?
Using alternative sweeteners like agave syrup or erythritol can still provide moisture. Adding a bit more butter or using applesauce can also help maintain the desired chewiness.
Can flaxseed or chia seed be used as a binder instead of eggs?
Yes, both flaxseed meal and chia seeds can act as effective egg replacements. Mixing 1 tablespoon of either seed with 2.5 tablespoons of water creates a gel-like substance that serves as a binder.
Are there gluten-free alternatives for all-purpose flour in making a Halloween cookie cake?
Almond flour, coconut flour, or a gluten-free all-purpose flour blend can replace traditional flour. It is important to note that adjustments in moisture may be necessary when switching to these alternatives.
Try more of our festive Halloween treat recipes here:
- HALLOWEEN CAKE MIX SPRINKLE COOKIES
- HALLOWEEN SUGAR COOKIE BARS
- HALLOWEEN BROWNIE COOKIES
- EASY HALLOWEEN SNACK MIX
- M&M HALLOWEEN COOKIES
- HALLOWEEN COBWEB COOKIES
- HALLOWEEN FUNFETTI COOKIES
- HALLOWEEN SKELETON COOKIES
- HALLOWEEN CAT COOKIES
- MONSTER STUFFED S’MORES COOKIES
- HALLOWEEN SPRINKLE COOKIES
- HALLOWEEN NO-BAKE CHEWY CARAMEL COOKIES
- HALLOWEEN PEANUT BUTTER COOKIE PIZZA
- BAKED MONSTER HALLOWEEN DONUTS
Halloween Cookie Cake is made easily with simple ingredients, to create a wonderfully soft, delicious treat. This chocolate chip M&M cookie cake is great for Halloween-themed parties and festive gatherings, it is sure to bring a smile to everyone’s face.
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