Orange Creamsicle Cookies are creamsicles in cookie form! Soft & chewy cookies with bright orange flavor and sweet white chocolate chips.
Orange Cream Cookies are from a recipe I stumbled upon one day when I was in the mood to bake, and when I found it, I knew that I immediately needed to whip up a batch…it was obvious they would be a total winner!
Everyone loves a twist on a classic cookie – and who doesn’t like a hint of orange flavor in their desserts?
Especially in the summertime when we all crave something more light and refreshing – this is the perfect recipe to try. No doubt about it…these cookies will be a hit no matter where you take them! They are so easy to make and they taste delicious.
Making these creamsicle cookies
One of the coolest things about these orange flavored cookies is that you can use orange extract or orange essential oil. Both add a great amount of orange flavor in just a small amount. Although neither will really add to the orange color of the cookies and for that you can choose to use orange food coloring to accomplish the shade you want.
Can you freeze orange cookies?
Absolutely! You can keep your cookies frozen for up to 6 months in the freezer. Make sure to keep them stored in an airtight container to keep them fresh. You can also freeze them flat on a baking sheet before putting them in that container to keep them from sticking to each other as they freeze. This makes it a lot easier to grab one at a time when you want a snack.
Can I add orange zest?
Oh yes! That sounds incredible! Orange zest comes from grating the outside of a clean orange. It would not only help to give a stronger orange flavor but also add a level of freshness and gorgeous color.
Orange Cream Cookies Ingredients
Here’s what you’ll need to make these cookies:
-1 cup sugar
-1/2 cup softened butter
-1 egg
-1 tsp vanilla
-1 tsp orange extract (or 3-4 drops orange essential oil)
-1/3 cup sour cream
-1 TBSP milk
-1/2 tsp. salt
-1/2 tsp. baking soda
-2 cups flour
-1 (12 oz) bag white chocolate chips
-1 small box vanilla pudding mix
How to Make Orange Creamsicle Cookies
Using an electric mixer, cream together the sugar and butter. Add in the egg, vanilla, orange extract, and milk.
In a separate bowl, combine the sour cream, pudding mix, salt, and baking soda.
Add in the flour and the sour cream to the butter mixture. Mix until smooth.
Mix in the white chocolate chips. Add in the orange coloring as desired.
Drop by rounded tablespoonfuls onto a greased cookie sheet.
Bake at 375 degrees F for 10 minutes.
Why do these cookies have sour cream?
That’s a baker’s secret. Orange cookies with sour cream is a great way to keep your cookies light and moist. Sour cream when used in baking helps to provide a little acidity, much like buttermilk would but it also helps to make doughs and batters thicker to retain shape- which is something you want in a cookie!
How long do these cookies last?
If stored in an airtight container at room temperature these cookies can last up to a week and still taste great. Any longer than that and they may become stale (but they’d still taste good).
Other cookies that are perfect for summer
- Double Lemon Cookies
- Vanilla Cream Cookies
- Lemon Jello Sugar Cookies
- Strawberry Cookie Cups
- Lemon Cream Pie Cookies
- Raspberry Meltaway Cookies
- Blueberry Banana Cookies
- Raspberry Chocolate Chip Cookies
- Strawberry Shortcake Cookies
- Lime Sugar Cookies
- Graham Cracker Smores Cookies
- Lemon Poppyseed Cookies
- Marshmallow Flower Cookies
- Watermelon Sugar Cookies
- Hamburger Cookies
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These orange cookies with white chocolate chips are a delicious snack when you’re wanting an orange creamsicle flavor. They’re chewy, beautiful and absolutely irresistible! Orange Creamsicle Cookies are creamsicles in cookie form! Soft & chewy cookies with bright orange flavor and sweet white chocolate chips.
wilhelmina says
This is one of my long-time fav flavor combos an I am so happy to have it in cookie form! Delicious! I already need to make another batch!
Kaylie says
Thank you, Wilhelmina!
Ashley says
These are so good! I never knew that I would love a creamsicle in cookie form but these are too good to resist.
Kaylie says
Thank you, Ashley!
Donna Whiting says
It has two ingredients on flour. What is 1 12oz flour mean. It already had 2 cups flour.
Kaylie says
Sorry about that, Donna. The 12 oz was supposed to be a bag of white chocolate chips. That should be fixed now. Thanks!
Sophie Heath says
These cookies are SO GOOD! My family ate them up so fast! A new favorite!
Kaylie says
Thank you, Sophie!
Allison says
Loving this flavor combo! My kids are obsessed with creamsicles. 🙂
Kaylie says
Thank you, Allison!
Lori L says
Amazing!!! Can’t wait to make these again!!!
Kaylie says
Thank you, Lori!
Lisa says
Thanks for sharing this recipe. Unfortunately these cookies didn’t work for me. They never flattened or hardened for that matter after baking. When you indicate a small box of pudding mix can you kindly clarify how many grams this is? I purchased a box of jello brand mix and it was 109g.
Sarah says
Is the vanilla pudding instant or cook and serve? Can you use either or?
Nellie says
I always use instant pudding!
Terry says
I’ve read enough of your recipes that I know this, but many others, who aren’t mind readers, don’t!
Perhaps you could add that, as well as that the pudding mix is used dry – as in not prepared, for all recipes using it!
Sure would save a lot of problems & possible mis-bakes/ ingredients being wasted.
I can hardly wait to give this recipe a try. I’ve eaten a LOT of Creamsicles in my 60+ years, but not so many when winter hits. But to be able to enjoy the same flavor then? #win
Thanks!
Jessica says
Great idea Terry! I do try and add that info, but I appreciate the reminder!
Darlene says
These look amazing but how many cookies does this make? It states 3 servings?
Jessica says
Oops! It makes about 3 dozen.