Soft & Chewy Coconut Macaroons made with egg whites, sugar, flour & coconut for a delicious coconut cookie everyone adores!
With just a few simple steps, anyone can create a batch of these delicious coconut macaroon cookies in no time. Give the best coconut macaroon recipe a try and see just how unique and amazing these cookies are!
Easy Cookie Recipe The Whole Family Will Love
Looking for a quick and easy cookie recipe that the whole family will love? Look no further than these Soft Coconut Macaroon Cookies! Made with just a few simple ingredients, these cookies are perfect for a last-minute dessert or snack. All you need is egg whites, coconut flakes, sugar, flour, vanilla extract, almond extract, and salt. So easy!!!
These cookies are a great option for those who are looking for a lower calorie dessert option, as they are lighter than many traditional cookies. A perfectly delicious and guilt-free treat to enjoy today!
Why You’ll Love This Coconut Cookie Recipe
- Quick and Easy: This recipe is easy to make and comes together quickly, taking only 30 minutes from start to finish. You don’t need any special equipment or skills to make these cookies. Even if you are a beginner, you can easily make these cookies.
- Delicious Taste: Soft Coconut Macaroon Cookies have a deliciously sweet and nutty flavor. The combination of coconut flakes, vanilla extract, and almond extract creates a unique and irresistible taste that will leave you wanting more.
- Soft and Chewy Texture: These cookies have a soft and chewy texture that melts in your mouth. They are not too sweet and have the perfect amount of chewiness, making them a perfect snack or dessert anytime.
Soft Coconut Macaroon Ingredients
Egg whites: For the structure of this cookie recipe, you will need 4 egg whites.
Coconut flakes: Use 2 ⅔ cups of sweetened flake coconut for the base of this delightful treat.
Sugar: Sweeten these cookies perfectly by adding ⅔ cup of sugar to the dough.
Flour: Help bind the ingredients together by using ¼ cup of all-purpose flour.
Vanilla extract: You need ½ tsp of vanilla extract to enhance all the incredible flavors in this recipe.
Almond extract: For more great taste, use ½ tsp of almond extract.
Salt: Balance all the wonderful flavors by adding ¼ tsp of salt to the cookie dough.
How to make Coconut Macaroon Cookies
Prep
To start, preheat the oven to 325°F. Then line two baking sheets with parchment paper (or silicon mats) and set them aside.
Dough
In a large bowl, whisk the egg whites for two minutes until the mixture is light and fluffy.
Then add in the coconut flakes, sugar, and flour. Stir well to combine.
After that add in the vanilla and almond extract, as well as the salt. Mix again until combined.
Bake
Continue to scoop the dough using a 1.5 TBSP (medium) cookie scoop onto the prepared baking sheets.
Proceed to place the cookies in the preheated oven and bake for 18-20 minutes. The cookies will be golden in color when done. Let them cool for 5 minutes before transferring them to wire racks to cool completely. Serve and enjoy!
Variations of this Coconut Cookie Recipe
There are many ways to put a unique twist on the classic Soft Coconut Macaroon Cookies recipe. Here are a few variations that are worth trying:
Chocolate-Dipped: For a chocolatey twist on this recipe, dip the cooled macaroons in melted chocolate. Use dark or milk chocolate, or even white chocolate for a different flavor profile. To make them even more indulgent, sprinkle some chopped nuts or shredded coconut on top of the chocolate before it sets.
Almond Joy: To make these macaroons taste like the popular candy bar, add chopped almonds and mini chocolate chips to the batter. Drizzle some melted chocolate on top of the cooled cookies and sprinkle with more chopped almonds and coconut flakes. This variation is perfect for those who love the combination of chocolate, almonds, and coconut.
Gluten-Free: For a gluten-free version of this recipe, simply substitute the flour with a gluten-free flour blend. Make sure to use certified gluten-free coconut flakes to ensure that the recipe is completely gluten-free. This variation is perfect for those who have gluten sensitivities or allergies.
Cooling and Storage for Macaroon Cookies
After baking, allow the macaroons to cool completely on the baking sheet before transferring them to an airtight container. You can store the cookies at room temperature for up to 1 week. If you want to keep them fresh for longer, store them in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Can I use unsweetened coconut instead of sweetened flakes?
It is not recommended to use unsweetened shredded coconut as it will not provide the same level of sweetness and texture that the sweetened variety does. However, if you prefer less sweet cookies, you can reduce the amount of sugar used in this recipe.
Common issues and resolutions when making Macaroon Cookies
One common issue with macaroons is that they may spread too much during baking. To prevent this, make sure the egg whites are whipped to stiff peaks and that the coconut flakes are not too moist.
Another issue is that the macaroons may stick to the baking sheet. To prevent this, line the baking sheet with parchment paper or a silicone mat.
What’s the difference between a macaroon and a macaron?
While both coconut macaroons and macarons are made with egg whites and sugar, they are two different types of cookies. Macarons are made with almond flour and have a smooth, delicate texture, while coconut macaroons are made with shredded coconut and have a chewy texture.
For more delicious coconut cookie recipes, try more here:
- CHEWY COCONUT COOKIES
- COCONUT SHORTBREAD COOKIES
- COCONUT SUGAR COOKIES
- COCONUT ALMOND CHERRY SHORTBREAD
- CHOCOLATE CHIP COCONUT OATMEAL COOKIES
- COCONUT CREAM COOKIES
- COCONUT CHOCOLATE CHIP COOKIES
- COCONUT OATMEAL COOKIES
- COCONUT MACADAMIA NUT COOKIES
- CHOCOLATE CHIP RANGER COOKIES
Soft Coconut Macaroons are a tender, flavorful, OH SO delicious treat! The combination of chewy texture and sweet taste creates a perfectly satisfying cookie that everyone is sure to love.
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