Simple recipe for Brownie Mix M&M Cookies that comes together fast for chewy, chocolaty cookies with M&M candies! These triple chocolate cookies are the perfect indulgence for anyone with a sweet tooth!

Easy chocolate cookies combine the rich chocolate flavor of brownies with the colorful fun of M&M’s. These brownie mix cookies are perfect for any occasion, they are sure to be a crowd-pleaser and will satisfy any chocolate craving with their rich and gooey texture!

Triple Chocolate Cookies You Will LOVE!

Looking for a quick and easy cookie recipe that is sure to impress? Look no further than these Brownie Mix M&M Cookies! With just a few simple ingredients, you can whip up a batch of delicious, chocolatey treats.

If you’re a chocolate lover, you’re going to want to try these triple chocolate cookies. Made with a base of chocolate brownie mix, these cookies are packed with chocolatey goodness in every bite. For an extra chocolatey taste, two tablespoons of semi-sweet chocolate chips are melted and added to the dough. Plus, half a cup of semi-sweet chocolate chips are added for melted gooeyness in each bite!

These cookies are perfect for any occasion, whether it’s a party or just a sweet treat for yourself. So why not try making them today and enjoy a delicious treat that is easy to make and impossible to resist?

Why You Will Love This Recipe

Great for Parties: These chocolate cookies are a fun and unique addition to any party or gathering. They are sure to impress your guests and leave them wanting more.
Simple steps: With just one box of brownie mix, a few pantry staples, and some Mini M&M’s, you can have a batch of cookies ready to go in no time.
Incredible flavor: The addition of melted butter, chocolate chips, and vanilla extract gives these cookies a rich, decadent flavor that is sure to satisfy any sweet tooth. And the Mini M&M’s on top add a fun pop of color and crunch that make these cookies irresistible.

gooey chocolate brownie mix cookies with M&M candies

M&M Brownie Mix Cookie Ingredients

Brownie mix: For the base of these decadent cookies, you need one 19.9-oz box of chocolate brownie mix. Any type or brand you love will work and taste great.

Flour: Add ¼ cup of all purpose flour to create a more cookie like texture.

Eggs: 2 eggs in the dough will help bind all the ingredients together well.

Butter: Use ¼ cup of butter, melted, to give the cookies amazing rich flavor.

Chocolate chips: You need 2 TBSP of semi-sweet chocolate chips, melted, for extra chocolatey taste in these amazing cookies. Plus add ½ cup of semi-sweet chocolate chips for melted gooeyness in each bite.

Vanilla extract: Help enhance all the incredible flavors by adding 1 tsp of vanilla extract to the dough.

M&M’s: Cover the tops of the cookies with candies, you need one 11-oz bag of Mini M&M.

How to make Brownie Mix M&M Cookies

Prep

Get started by preheating the oven to 375°F. Then line two baking sheets with parchment paper and set them aside.

Dough

In a medium/large size mixing bowl, whisk the dry brownie mix and flour together.

Next add in the eggs, melted butter, melted chocolate chips, and vanilla extract, stir to mix well. You can use a fork for this step or an electric handheld mixer on low speed.

After that stir in ½ cup of chocolate chips to the batter.

Now, use a 2 tablespoon cookie scoop (medium scoop) to shape each cookie dough ball. Then pour the mini-M&M candies into a shallow bowl and press the top of each cookie dough into them, so that the top is well coated with candies. Place the cookie dough balls about 2” apart on the prepared baking sheets.

Bake

Procced to place the cookies in the preheated oven and bake for 8 minutes and then remove from the oven.

Let the cookies cool completely on the baking sheets before transferring them to a cooling rack. Serve immediately and enjoy!

Variations of this Chocolate Cookie Recipe

Peanut Butter: For those who love the combination of chocolate and peanut butter, try swapping out the Mini M&M’s for Peanut Butter M&M’s. This will give the cookies a rich, nutty flavor that pairs perfectly with the chocolatey base.

White Chocolate Chip: If you’re looking for a sweeter twist on this recipe, try adding white chocolate chips instead of semi-sweet. This will give the cookies a creamy, vanilla flavor that complements the rich chocolate base.

Salted Caramel: For a more indulgent treat, try adding a drizzle of salted caramel sauce on top of the Mini M&M’s. This will add a sweet and salty flavor to the cookies that is sure to satisfy any sweet tooth.

Can I use any brand of brownie mix to make these cookies?

Yes, you can use any type or brand of chocolate brownie mix for this recipe. The recipe calls for a 19.9-oz box of brownie mix, pick up a box that is on sale or maybe you already have one in your pantry!

What is the role of added flour in brownie mix cookie recipes?

Adding flour to the brownie mix helps to create a more cookie-like texture. It also helps to bind the ingredients together and prevent the cookies from spreading too much during baking.

chocolaty brownie mix cookie topped with M&M candies

How to Store Cookies?

When it comes to storing cookies, there are a few things to keep in mind to ensure they stay fresh and delicious for as long as possible. Here are some tips for storing your cookies:

Room Temperature: If you plan on eating your cookies within a few days, storing them at room temperature is perfectly fine. Just make sure to keep them in an airtight container to prevent them from becoming stale or dry.
Refrigerator: If you live in a hot or humid climate, it might be best to store your cookies in the refrigerator. This will help keep them fresh for longer. However, keep in mind that refrigeration can cause some cookies to become hard or lose their texture.
Freezer: If you want to keep your cookies for an extended period, freezing them is the best option. Make sure to wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When you’re ready to eat them, simply thaw them at room temperature for a few hours.
Separate Layers: When storing cookies, it’s important to separate them with layers of parchment paper or wax paper. This will prevent them from sticking together and becoming a messy clump.

How long should I let cookies cool?

Cookies are best left to cool on the baking sheet they’re cooked on for 3-4 minutes, then you can transfer them to a cooling rack to cool further. This way, they don’t fall apart as cookies are pretty soft still when they’re pulled out of the oven. After a couple minutes on a cooling rack, cooking are usually cool enough to eat! Warm cookies are the best!

Simple recipe for Brownie Mix M&M Cookies that comes together fast for chewy, chocolaty cookies with M&M candies! These triple chocolate cookies are the perfect indulgence for anyone with a sweet tooth!

Try more or our rich, chocolatey recipes here:

Brownie Mix M&M Cookies are a simple recipe made with a boxed brownie mix and other basic pantry ingredients. These triple chocolate cookies are a perfect treat for the chocolate lovers in your life!

BROWNIE MIX M&M COOKIES

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