Almond Citrus Shortbread Cookies are tender, buttery cookies bursting with fresh orange flavor which pairs beautifully with the almonds! Lovely shortbread cookie you’ll want to save!

Christmas shortbread cookies are known for their crumbly texture and delicate flavor, the citrus in this recipe takes them to the next level. The almond flavor adds a richness to the cookies, while the citrus zest provides a refreshing burst of tanginess. These almond shortbread cookies are perfect for those who want to try something new and exciting in their baking repertoire.

What are Almond Citrus Shortbread Cookies?

Almond citrus shortbread cookies have been around and enjoyed for many years. The origin of the recipe is unclear, but it’s believed to have originated in Europe. Shortbread cookies were first made in Scotland in the 1700s, originally made with just butter, sugar, and flour.

The addition of almonds and citrus to shortbread cookies is a more recent development and one we fully support! Almonds are a great addition for their nutty flavor and texture. Citrus was added to give the cookies a fresh, tangy taste. The combination of these flavors creates a unique and delicious cookie you won’t soon forget! Whether you are looking for a sweet snack or a dessert to share with friends and family, these cookies are sure to please.

Why You’ll Love This Easy Shortbread Cookie Recipe

• Simple Ingredients: This recipe calls for just a few simple ingredients that you likely already have in your pantry, including flour, sugar, butter, and almond extract. It’s an easy recipe to make on a whim, without having to go to the store for any special ingredients.
• Great Flavor Combination: The combination of almond and orange citrus flavors in these cookies is rare and delicious. The almond extract gives the cookies a nutty, buttery flavor, while the citrus zest adds a bright, refreshing note. It’s a flavor combination that is sure to impress your taste buds.
• Versatile Recipe: Almond Citrus Shortbread Cookies are a versatile recipe that can be adapted to suit your preferences. You can use different types of citrus zest depending on what you have available, and you can even add in other ingredients like chopped nuts or chocolate chips to make the recipe your own.

Almond Shortbread Cookie Ingredients

Almonds: You need 1 cup (4 ounces) of sliced almonds to give these cookies wonderful flavor.

Orange: Add in 2 TBSP of orange rind (grated) for an incredible citrus taste and a slight pop of color too.

Flour: 2 cups of flour is the base of this cookie dough recipe.

Butter: Using 1 cup of butter makes these cookies soft and rich in flavor.

Sugar: Adding ½ cup of sugar helps the cookies become chewy and sweet.

Cornstarch: You will need ½ cup of cornstarch to help soften the gluten protein in the flour and give the cookies a light texture.

Almond extract: For more great taste, add in 1 tsp of almond extract.

How to make Citrus Almond Shortbread Cookies

Prep

To start, preheat the oven to 350°F.

Toast the almonds by spreading ¾ cup of them in a single layer on large baking pan. Bake the nuts for 6 minutes or until golden brown, stirring frequently. Then remove the almonds from the oven and let them cool completely on the pan.

Now, reduce the oven heat to 325°F.

Dough

Put the almonds in the food processor and process until they are coarsely chopped.

Next, finely grate the orange peel using a bell grater or hand-held grater. Measure 2 TBSP of orange peel and transfer it to the food processor.

After that, add the flour, butter, sugar, cornstarch, and almond extract to the food processor (with the almonds & orange peel). Process until the mixture resembles coarse crumbs.

Press the dough firmly and evenly into a 10-½ X 8-½ inch rectangle on a large ungreased baking sheet with your fingers. Continue to score the dough into 1-¼ inch squares with a knife.

Place and press one slice of the remaining almonds in the center of each square.

Bake

Now put the baking sheet in the preheated oven and bake for 30-40 minutes or until the shortbread is firm when pressed and lightly browned. Immediately cut into squares along score lines with sharp knife.

Remove the cookies with spatula to wire racks to cool completely.

Serve and enjoy!

Flavor Pairings and Variations

Almond citrus shortbread cookies are a versatile treat that can be paired with a variety of flavors to create unique and delicious combinations. Here are a few ideas to inspire your next baking adventure:

• Chocolate: For a classic pairing, try dipping your almond citrus shortbread cookies in melted chocolate. The rich, sweet flavor of the chocolate complements the tangy citrus and nutty almond flavors of the cookies perfectly.
• Lemon: To enhance the citrus flavor of the cookies, try adding a bit of lemon zest to the dough. You can also make a simple lemon glaze by whisking together powdered sugar, lemon juice, and a bit of milk or cream.
• Rosemary: For a savory twist, try adding a bit of finely chopped fresh rosemary to the dough. The herbal flavor of the rosemary pairs well with the nutty almond and tangy citrus flavors of the cookies.
• Spices: To add warmth and depth to the cookies, try adding a bit of cinnamon, nutmeg, or ginger to the dough. These spices pair well with the nutty almond flavor and can help balance out the tangy citrus.

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ALMOND CITRUS SHORTBREAD COOKIES

Almond Citrus Shortbread Cookies are made with a buttery shortbread base, mixed with the nutty taste of almonds and the zesty aroma of citrus. These butter shortbread cookies are the perfect treat for those who love the combination of sweet and tangy flavors.

Course Cookies, Dessert

Cuisine American

Keyword almond citrus cookies

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 60 cookies

Calories 62kcal

Author Jessica & Nellie

Ingredients

• 1 cup sliced almonds 4 ounces
• 2 TBSP orange
• 2 cups flour
• 1 cup butter
• ½ cup sugar
• ½ cup cornstarch
• 1 tsp almond extract

Instructions

• Prep: Preheat oven to 350°F. Toast almonds, spread ¾ cup almonds in single layer in large baking pan. Bake 6 minutes or until golden brown, stirring frequently. Remove almonds from oven. Cool completely in pan.
• Reduce the oven heat to 325°F.
• Dough: Put the almonds in the food processor and process until they are coarsely chopped. Finely grate the orange peel using a bell grater or hand-held grater. Measure 2 TBSP of orange peel and transfer it to the food processor.
• Add the flour, butter, sugar, cornstarch, and almond extract to the food processor (with the almonds & orange peel). Process until the mixture resembles coarse crumbs.
• Press dough firmly and evenly into 10-½ X 8-½ inch rectangle on large ungreased baking sheet with fingers. Score dough into 1-¼ inch squares with knife. Press one slice of remaining almonds in center of each square.
• Bake: Put the baking sheet in the preheated oven and bake for 30-40 minutes or until the shortbread is firm when pressed and lightly browned. Immediately cut into squares along score lines with sharp knife.
• Remove the cookies with spatula to wire racks to cool completely. Serve and enjoy!

Notes

Almond citrus shortbread cookies can be stored in an airtight container at room temperature for up to one week.

They can also be frozen for up to three months. Thaw at room temperature before enjoying. 

Nutrition

Calories: 62kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 96IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.3mg

Storage and Shelf Life of Almond Shortbread Cookies

Almond citrus shortbread cookies can be stored in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.

Can I make almond shortbread cookies without using sugar?

Sugar is a crucial ingredient in shortbread cookies as it provides sweetness and helps to create the desired texture. However, some alternative sweeteners such as honey or maple syrup can be used in place of sugar. Keep in mind that the texture and taste of the cookies may be slightly different.

What is the role of almond flour in shortbread cookie recipes?

Almond flour is a key ingredient in almond citrus shortbread cookies as it provides a nutty flavor and a tender texture.

Can I use lemon to flavor almond flour shortbread cookies?

Yes, lemon is a great flavor to pair with almond flour in shortbread cookie recipes. Simply add lemon zest or lemon extract to the dough to give it a bright, citrusy flavor.

How can I ensure my almond citrus cookies are not tough?

To ensure that your almond cookies are tender and not tough, be sure to not overwork the dough. Mix the ingredients until just combined and avoid over-mixing.

Can I create a keto-friendly version of shortbread cookies?

To create a keto-friendly version of orange almond sugar cookies, substitute the sugar with a keto-approved sweetener such as erythritol or stevia. Use an almond flour blend instead of adding all purpose flour and add a small amount of xanthan gum to help bind the dough together.

For more amazing cookie recipes, try more here:

• Cherry Chip No Bake Cookies
• Ranger Cookies
• Strawberry Cool Whip Cookies
• Iced Pumpkin Cookies
• Pink Sandwich Cookies
• Chocolate Cherry Cookies
• Chocolate Shortbread Cookies
• Chocolate Turtle Cookies
• Applesauce Oatmeal Chocolate Chip Cookies
• Peppermint Vanilla Shortbread Cookies

Almond Citrus Shortbread Cookies are a delightful nutty, buttery and tangy treat that you are sure to love! These butter shortbread cookies are great for holiday cookie exchanges, family parties and any event you want to share a sweet and tasty treat.

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