BUTTER PECAN CHOCOLATE CHIP COOKIES

Butter Pecan Chocolate Chip Cookies are buttery, soft, and loaded with toasted pecans and chocolate chips—sweet, nutty, and utterly irresistible!

Be sure to check out our updated collection of the BEST HOMEMADE CHOCOLATE CHIP COOKIE RECIPES here!

If you love butter pecan ice cream, you’ve got to try these Butter Pecan Chocolate Chip Cookies! I’m not usually a cookie-dough snacker, but the aroma while making these was irresistible—I couldn’t help sneaking a few bites. And the smell while baking? Absolutely heavenly—my family could barely wait for them to cool!

Tips to get the PERFECT Butter Pecan Chocolate Chip Cookies

Three kitchen tools make these cookies come together quickly and easily. First, parchment-lined cookie sheets prevent sticking and save cleanup.

Second, a stand mixer—like a KitchenAid with the cookie paddle or whisk attachment—makes mixing dough and frosting a breeze. Add this to your wish list because it’s one of my all-time used small appliances ever!

And third, a cookie scoop ensures evenly sized, perfectly shaped cookies every time; I used a 1.5-tablespoon scoop for these, though smaller sizes work well for crowd-friendly portions.

Butter Pecan Chocolate Chip Cookies Ingredients

Butter: You will need 1 cup of softened butter, this is equal to two sticks.

Pecans: Use 1 cup chopped pecans for a nutty, crunchy addition to these cookies.

Sugars: Adding ¼ cup + ⅔ cups of brown sugar gives the cookies a wonderful depth of flavor. Plus ½ cup of granulated sugar is also needed.

Eggs: Create great cookie texture with the use of 2 eggs.

Extract: Enhance the flavors in the dough with 1 tsp vanilla extract.

Flour: Use 2 ¼ cups of all-purpose flour for the base of this cookie dough.

Leavening agents: 1 tsp of baking powder and ½ tsp of baking soda helps the cookies rise as they bake.

Salt: Using 1 tsp of salt in the dough is a natural flavor enhancer and balances the sweetness nicely.

Chocolate chips: Make sure every cookie is packed with chocolate by adding 1 cup of semi-sweet chocolate chips.

Tips for Toasting Pecans before baking

• Toasting or Cooking in Butter: Cooking pecans in butter brings out their natural oils and adds a rich, nutty flavor that enhances the cookies. Be sure to not let the butter bur; keep the heat moderate and stir frequently!
• Types of Pecans: Raw, unsalted pecans are best for baking because you control the flavor and salt level. Pieces or chopped halves work well in cookies; halves are better for presentation or topping desserts.
• Pre-Chopped vs. Chopping Your Own: Pre-chopped nuts is convenient and saves time, but pieces can be uneven and slightly stale if not fresh. Chopping your own gives the freshest flavor and lets you control the size of pieces—small for even distribution, larger for a nutty bite.

How long are these cookies good for?

These cookies are good for about a week at room temperature if stored in an airtight container. I recommend eating them within 3 days for the best tasting results.

Can I freeze butter pecan chocolate chip cookies?

Yes these cookies can be frozen for up to 3 months if stored in an airtight container. This makes them great for any occasion because you can simply thaw and serve.

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid overly salty cookies.

Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer works fine, though a stand mixer makes mixing large batches easier.

Why is the dough so soft before baking?

The dough has a high butter and sugar content, which gives soft, chewy cookies. Chilling briefly helps it firm up for easier scooping.

Check out these other great chocolate chip cookie recipes!

• Chocolate Chip Cookies stuffed with a Reese’s Peanut Butter Cup for the ultimate peanut butter–chocolate treat—a classic cookie with a delicious twist!
• These Pumpkin Oatmeal Chocolate Chip Cookies are packed with pumpkin, oats, and melty chocolate chips—a cozy, fall-perfect treat!
• Brown Butter Chocolate Chip Cookies with rich, caramel-like flavor from the browned butter—these are sure to become your new favorite chocolate chip cookies!
• Our recipe for Marbled Chocolate Chip Cookies combine white and semi-sweet chocolate for a fun, double-chocolate treat with a striking black-and-white twist everyone will love!
• Mint Chocolate Chip Cookies are oversized indulgences packed with chocolate chips, mint chips, and a gooey mint patty for the ultimate chocolate-mint treat!
• These Chocolate Chip Puff Pastry Cookies are easy, flaky treats made with just 4 ingredients—using buttery puff pastry as the “cookie dough” for a unique, cream cheese–infused twist!

Butter Pecan Chocolate Chip Cookies put a delicious twist on the classic chocolate chip cookie, featuring toasted brown sugar butter pecans for extra indulgence!