OATMEAL BUTTERSCOTCH COOKIES

Jessica — Wed, 05 Oct 2022 18:27:29 +0000

Oatmeal Butterscotch Cookies combine the warmth of cinnamon, the sweetness of butterscotch, and the chewiness of oats into a delicious cookie that is perfect for any occasion. These butterscotch cookies are incredible, every cookie is buttery, well spiced and the texture is simply amazing.

Looking for a delicious and easy-to-make oatmeal scotchies recipe recipe? Look no further than these oatmeal butterscotch cookies! With just a few simple ingredients, you can create a batch of butterscotch oatmeal cookies that are sure to delight your taste buds.

Oatmeal Scotchie Cookies- Taste & Texture

These oatmeal butterscotch cookies are the perfect combination of chewy and crispy with a rich buttery flavor and a hint of cinnamon. The texture is a result of the rolled oats, which provide a satisfying chewiness, and the butterscotch chips that add a delightful crunch to every bite.

The sweetness of the butterscotch chips is balanced by the brown sugar’s molasses, creating a perfect harmony of flavors. Adding cinnamon gives the cookies a warm and cozy touch, making them perfect for any time of the year.

Scotchie cookies are perfect for satisfying a sweet tooth or for sharing with friends and family. The recipe is easy to follow, making it a great choice for any home baker looking to create a delicious and satisfying treat!

Why you’ll love these Butterscotch Cookies

No chilling required. This recipe is pretty quick, assuming that you already have softened butter ready to go (if not, follow the speedy butter softening tips below). With no need to wait and chill the dough, you can have warm cookies ready to enjoy in minutes instead of hours.
Soft and Chewy Texture. These oatmeal cookies are soft and chewy, with a slightly crispy edge. The texture is perfect, making them a crowd-pleaser for all ages.
Basic ingredients. If you already have a bag of butterscotch morsels on hand, you may already have most if not all of the other ingredients on hand. Flour, cinnamon, sugar, butter, etc. We use very simple and easy to find kitchen ingredients to make this basic cookie recipe.

Oatmeal Butterscotch Cookie Ingredients

Flour: You will need 2 cups of flour for the base of this cookie recipe.

Salt: Add 1 teaspoon of salt to help balance all the amazing flavors in this treat.

Baking soda: Using 1 teaspoon of baking soda will help the cookies puff up and rise as they bake.

Cinnamon: For added warmth and spice, stir in ½ teaspoon of ground cinnamon.

Butter: You need 1 cup (two sticks) of softened butter. Room temp butter is ideal, too warm will cause the cookies to spread, and too cold will give you thicker cookies.

Sugars: Use ¾ cup of each granulated sugar and brown sugar. This will create tender cookies that are packed with flavor thanks to the brown sugar’s molasses.

Eggs: Adding 2 eggs will help bind the dough ingredients together well.

Vanilla extract: Enhance the amazing flavors by using 1 teaspoon of vanilla extract.

Oats: For a great chewy texture, you will need 3 cups of rolled oats.

Butterscotch chips: These cookies wouldn’t be the same without 1 cup of butterscotch chips in the mix.

How to Make Oatmeal Butterscotch Cookies

Prep

Get started by preheating the oven to 350 degrees F and line a baking sheet with parchment paper, a silicon mat or spray with non-stick cooking spray. Set it aside.

Dough

In a large mixing bowl, using an electric mixer, cream the butter, white, and brown sugar, mixing until combined. Then add in the eggs and vanilla extract, mix again.

Next add in the flour, salt, baking soda, and cinnamon until well combined.

Lastly fold in the oats and butterscotch chips until just combined, be careful not to overmix.

Bake

Proceed to roll the dough into 1-inch-sized balls using a cookie scoop, then place the dough onto the prepared baking sheet.

Place the baking sheet into the preheated oven and bake for 9-11 minutes. Let them cool for 5-10 minutes after baking is complete.

Serve immediately and enjoy!

Variations of this Oatmeal Cookie Recipe

The beauty of this oatmeal butterscotch cookie recipe is its versatility. There are many ways to tweak the recipe to make it your own. Here are a few variations to try:

Add Nuts: For a crunchy texture, add 1 cup of chopped nuts such as walnuts, pecans, or almonds. Toasting the nuts beforehand will enhance their flavor and add an extra layer of depth to the cookies.

Swap Butterscotch Chips for Chocolate Chips: If you’re not a fan of butterscotch, swap it out for 1 cup of chocolate chips. This will give the cookies a classic chocolate chip cookie flavor with a hint of cinnamon.

Use Different Spices: Experiment with different spices to give the cookies a unique twist. Try adding ½ teaspoon of ground ginger for a warm, spicy flavor or ½ teaspoon of ground nutmeg for a nutty, sweet taste.

Make Them Gluten-Free: To make these cookies gluten-free, swap out the flour for a gluten-free flour blend and make sure your oats are certified gluten-free. You can also add 1 teaspoon of xanthan gum to help bind the dough together.

Oatmeal Butterscotch Cookies

Course Cookies, Dessert

Cuisine American

Keyword Oatmeal Butterscotch Cookies

Prep Time 10

Cook Time 11

Total Time 21

Servings cookies

Calories 137kcal

Author Jessica & Nellie

Ingredients

2 cups flour
1 tsp salt
1 tsp baking soda
½ tsp cinnamon
1 cup butter softened
¾ cup granulated sugar
¾ cup brown sugar
2 eggs
1 tsp vanilla extract
3 cups rolled oats
1 cup butterscotch chips

Instructions

Prep: Preheat your oven to 350 degrees F and line a baking sheet with parchment paper, silicon mat or spray with non-stick cooking spray. Set it aside.
Dough: In a large mixing bowl, using an electric mixer, cream the butter and both the white and brown sugar, mixing until combined.
Add in the eggs and vanilla extract and mix again.
Add in the flour, salt, baking soda, and cinnamon until well combined.
Fold in the oats and butterscotch chips until just combined.
Bake: Roll the dough into 1-inch-sized balls or use a cookie scoop, place the dough onto the prepared baking sheet.
Place the baking sheet into the preheated oven and bake for 9-11 minutes. Let them cool for 5-10 minutes after baking is complete. Serve immediately and enjoy!

Notes

These butterscotch cookies will stay fresh for up to 3-5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

How long are oatmeal butterscotch cookies good for?

These cookies can be kept stored in an airtight container for up to 3-5 days. Keep in mind that they will taste better when fresher as cookies tend to go stale after a few days. For best results, keep the cookies at room temperature.

For longer storage these cookies can be frozen for up to 3 months. To do this, simply allow the cookies to cool completely before placing them into a freezer-friendly airtight container. Then freeze them until ready to eat. Simply place the cookies on the counter for a few minutes to allow them to soften enough to bite into and enjoy.

What is the best way to soften butter?

When you want softened or room temperature butter (65 degrees F) and don’t have any on hand, follow these simple tips for warming it up quickly without overheating and melting the butter. Softened butter is needed to incorporate with the dough for a seamless smooth consistency so getting your butter to the proper temp is important.

Here are some ways to warm up your cold stick of butter:

Let it sit on the counter for 1 hour prior to making your cookie recipe.
Slice the butter into tablespoon sized pieces and place into a warmed glass for 10-15 minutes. A glass right out of the dishwasher or a measuring glass warmed with water in the microwave (before disposing of the water) are both great options.
Warm a small clean kitchen towel and wrap your sticks of butter (in the wrappers) for a few minutes.
I like to use a warmed tall drinking glass and place the wrapped sticks of butter in the cup before turning it over on the counter for several minutes.

Can I use a different type of oats?

For this recipe, we really urge you to use rolled oats as they will provide the best texture without being too soft or too chewy. Quick cooking oats will give you a much softer cookie, and steel cut or whole oats will make the cookies much chewier.

How do you achieve the perfect cookie texture with both granulated and brown sugars?

The combination of granulated and brown sugars is essential to creating the perfect texture for oatmeal butterscotch cookies. Granulated sugar provides structure to the cookie, while brown sugar adds moisture and flavor thanks to its molasses content. Using equal parts of both sugars (¾ cup each) results in tender cookies that are packed with flavor. Be sure to mix the sugars thoroughly with the butter before adding the other ingredients to ensure an even distribution.

More amazing oatmeal cookies recipes to try soon:

Oatmeal Butterscotch Cookies is a delightful treat, each cookie is buttery, well spiced and the texture is amazing. These butterscotch cookies are simple to make, easy for novice and expert bakers alike!

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