Toffee Almond Sandies are tender, buttery cookies with delightful flavor from almond extract, almonds and toffee bits!
This almond cookie recipe creates incredible buttery, nutty cookies with sweet and crunchy toffee in every bite. These sandies cookies are perfect for sharing with friends and family, they are a popular choice during the holiday season, but they can be enjoyed year-round!
History of Toffee Almond Sandies
Toffee Almond Sandies are a classic cookie that has been enjoyed by many for decades. These cookies are made with a combination of flour, sugar, butter, and almonds, and is often flavored with toffee bits or caramel. The result is a crisp, buttery cookie with a rich, nutty flavor and a subtle sweetness.
Almond Sandies have become a popular choice for holiday baking and gift-giving, and are often included in cookie exchanges and as part of festive dessert tables. They are also a popular choice for everyday snacking and are often enjoyed with a cup of coffee or tea. Whether enjoyed as a treat or shared with loved ones, these cookies are sure to delight anyone who tries them!
Why you’ll love this Easy Cookie recipe
- Crunchy and Buttery: The combination of almonds and buttery toffee creates a satisfying crunch that is sure to please your taste buds.
- Versatile: These cookies are perfect for any occasion, whether you’re looking for a snack to enjoy with your afternoon tea or a dessert to serve at a party.
- Perfect for Gifting: These cookies are also great for gifting. You can pack them in a cute box or jar and give them to your friends and family.
Almond Toffee Cookie Ingredients
Butter: You need ½ cup of butter, softened, for rich and flavorful cookies.
Shortening: Adding ½ cup of shortening gives these cookies great texture.
Sugar: Use ½ cup of granulated sugar for perfectly sweet and chewy treats.
Powdered sugar: ½ cup of powdered sugar makes these cookies nice and soft after baking.
Egg: Help bind the ingredients together by adding 1 egg to this dough.
Almond extract: Enhance the amazing flavors in this recipe by using 1 tsp of almond extract.
Flour: 2 ¼ cups of flour is the structural base of this cookie dough.
Baking soda: Use ½ tsp of baking soda to leaven these treats as they bake so they puff up nicely.
Cream of tartar: Add ½ tsp of cream of tartar to make the cookies light and airy in texture.
Salt: Balance the sweetness in this dough by using ½ tsp of salt.
Sliced almonds: You will need 1 cup of sliced almonds for a great crunch in every bite.
Toffee bits: For a buttery and sweet addition, add in ½ package (5 ounces) of English toffee bits.
How to make Toffee Almond Sandies
Prep
Get started by preheating the oven to 350° F.
Dough
Next, in a large mixing bowl, cream the butter, shortening and both sugars together well. Then add in the egg and mix well. After that, add the almond extract and stir until combined.
In a separate bowl, whisk the flour, baking soda, cream of tartar and salt; gradually add this dry mixture to the creamed butter mixture.
Lastly, stir in the almonds and toffee bits. Be careful not to overmix, stir until just combined.
Bake
Proceed to drop the dough by the teaspoonfuls two inches apart onto ungreased baking sheets. Place them in the preheated oven and bake for 10-12 minutes or until golden brown.
Remove the cookies from the baking sheet to wire racks to cool completely.
Serve immediately and enjoy!
Recipe Variations for Almond Sandies
Gluten-Free Alternatives: For those who are gluten intolerant, there are several ingredients that can be used as a substitute for wheat flour. Almond flour, coconut flour, and rice flour are all great options. When making gluten-free sandies, it’s important to note that the texture may be slightly different than the traditional recipe.
Nut-Free Varieties: For those with nut allergies, simply omit the almonds and replace with a different add-in such as dried cranberries or raisins. Additionally, use a different extract such as vanilla or coconut instead of almond extract. Be sure to check the ingredients of any add-ins to ensure they are nut-free.
Flavor Variations: To switch up the flavor of the sandies, try adding different extracts such as lemon or orange instead of almond extract. Additionally, try adding spices such as cinnamon or nutmeg to the dough. For a sweeter variation, add in white chocolate chips or butterscotch chips instead of toffee bits.
Storage and Preservation of Toffee Sandies
Toffee almond sandies can be stored in an airtight container at room temperature for up to a week. For longer storage, they can be kept in the freezer for up to two months. To maintain their freshness, it is recommended to separate the cookies with parchment paper or plastic wrap.
Serving Occasions for Almond Toffee Cookies
Toffee almond sandies are a versatile treat that can be enjoyed on various occasions. They make a great addition to a holiday cookie platter, a tea-time snack, or a dessert served with ice cream. They can also be packaged as gifts for friends and family.
How do you incorporate toffee bits into cookie dough?
To incorporate toffee bits into cookie dough, simply fold them into the dough after all the other ingredients have been mixed together. Be careful not to overmix the dough as this can cause the toffee bits to break down and melt.
Can pecans be substituted for almonds in sandies recipes?
Yes, pecans can be substituted for almonds in sandies recipes. The substitution will change the flavor profile of the cookies, but the texture and consistency should remain the same.
How do you prevent toffee cookies from becoming too dry?
To prevent toffee cookies from becoming too dry, it is important to not overbake them. Overbaking can cause the cookies to become hard and dry. It is also recommended to store them in an airtight container to maintain their moisture. Adding a small amount of honey or corn syrup to the dough can also help keep the cookies moist.
For more great cookie recipes, try more of our favorite here:
- Blueberry Sugar Cookies
- Big Chocolate Chip Cookies
- Spiced Christmas Shortbread Cookies
- Cherry Pie Sugar Cookies
- Cream Cheese Red Velvet Cookies
- Lemon Pudding Cookies
- Iced Pumpkin Cookies
- Strawberries & Cream Berries
- Chocolate Shortbread Cookies
- Raspberry Cheesecake Cookies
- Banana Cream Cookies
- Chocolate Turtle Cookies
- Raspberry White Chocolate Cookies
- Peppermint Vanilla Shortbread Cookies
- Apple Cinnamon Scookies
Toffee Almond Sandies are a delightful and flavorful treat that combines the crunchy of almonds with the rich buttery taste of toffee. Make these toffee cookies easily using just a few basic ingredients, the dough comes together fast and bake just as quickly too!
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