Kit Kat Cookies are packed with chocolatey goodness and a subtle crunch that makes them hard to resist. This chocolate cookie recipe calls for a few basic ingredients, such as butter, sugar, flour, and leavening agents, but the real star of the show is the chopped Kit Kat candy bars that are mixed into the dough.
Making these krispie cookies is so simple, the basic ingredients come together easily and quickly. The addition of melted chocolate chips and cocoa Krispies add a rich chocolate swirl and a subtle crunch to every bite of these incredible kit kat bar cookies.
Candy Cookies Everyone Will Enjoy!
Looking for a fun and easy cookie recipe to satisfy your sweet tooth? Look no further than these Kit Kat Cookies! Packed with chocolatey goodness and a light crunch, these cookies are sure to be a hit with everyone who tries them. This is a great way to use up leftover Halloween, Christmas stocking, or birthday piñata candy.
These Kit Kat Cookies are perfect for any occasion, whether you’re looking for a sweet snack or a fun dessert to share with friends and family. Best of all, they’re easy to make and sure to please everyone. Give them a try and see for yourself!
Why you’ll love this Candy Bar Cookie Recipe
- Great for Parties. These cookies are a fun and unique addition to any party or gathering. They are sure to impress your guests and leave them wanting more.
- Substitute other candy. Feel free to get creative with the candy, try chunks of Snickers, Twix, or even M&M’s. You can add multiple types of chocolate candy on top of the cookies, as you don’t add the candy until the end, right before baking!
- Unique flavor. Kit Kat cookies have a unique flavor that sets them apart from other chocolate cookies. The rice krispies adds a subtle crunch, while the melted chocolate complements the cookie dough perfectly.
Ingredients for Candy Bar Cookies
Butter: You will need ½ cup of softened butter for a nice rich cookie dough.
Sugar: Use ¾ cups of white granulated sugar to make the cookies chewy and sweet.
Vanilla extract: Adding 2 teaspoons of vanilla extract will help enhance the flavors in these amazing cookies.
Flour: For the structural base of these treats, use 1 ½ cups of all purpose flour.
Leavening agents: 1 teaspoon of baking powder and ½ teaspoon of baking soda will help the cookies puff up nicely as they bake.
Salt: You need ½ teaspoon of salt to balance the flavors in these cookies.
Chocolate chips: ⅓ cups of melted chocolate chips are needed for the rich chocolate swirl in the dough.
Cocoa Krispies: Using ⅔ cups of cocoa flavored rice krispies will add a subtle crunch in every bite.
Kit Kats: To ensure that there is enough candy in every cookie, you need 1 cup of chopped Kit Kat candy bars.
How to make Kit Kat Cookies
Prep
Start by preheating the oven to 350 degrees F. Then line a baking sheet with parchment paper, a silicon mat, or spray with non-stick cooking spray.
Dough
In a mixing bowl, using an electric mixer, cream the sugar and butter until well mixed. Then stir in the vanilla extract until incorporated.
Next add in the flour, baking powder, baking soda, and salt, mix just until combined.
After that gently mix in the cocoa krispies.
Then in a separate small bowl, melt the chocolate chips in the microwave and then stir the melted chocolate into the dough slightly, but do not fully incorporate them. Stir just enough to create a swirl pattern.
Proceed to use a cookie scoop and scoop the dough out onto the prepared baking sheet. The cookies will spread as they bake, so leave space between each ball of dough.
Lastly, top each cookie with 4 to 5 pieces of Kit Kats. Just break each bar into small bite sized pieces that fit nicely on top of the uncooked dough.
Bake
Place the baking sheet in the preheated oven and bake for 10 minutes.
Let the cookies cool for about 5 minutes before transferring to a wire rack to cool completely.
Serve immediately and enjoy!
Variations of Candy Bar Cookies
Candy bar cookies are a fun and delicious twist on traditional chocolate chip cookies. By adding chopped candy bars to the dough, you can create a unique flavor and texture that will delight your taste buds. Here are a few variations of candy bar cookies to try:
Snickers Cookies: For a chewy and satisfying cookie, try adding chopped Snickers bars to the top of the dough. The combination of caramel, peanuts, and chocolate will create a rich and decadent flavor that is sure to please.
Twix Cookies: If you love the combination of chocolate and caramel, try making Twix cookies. Simply chop up Twix bars and substitute chopped Twix bars for the Kit Kats in the recipe.
Butterfinger Cookies: For a crispy and crunchy cookie, try adding chopped Butterfinger bars to the tops of the cookie dough. The peanut butter and toffee flavors will create a unique and delicious taste that is sure to satisfy.
How to Melt Chocolate Chips
The easiest way to melt chocolate chips is to place them into a microwave safe bowl and to microwave in 30 second intervals. Stir well between each until the chocolate chips are smooth. This usually takes less than 2 minutes, but can be faster for smaller batches of chocolate.
How long are Candy Cookies good for and how do I store them?
These cookies will stay fresh for up to 2-3 days if stored in an airtight container at room temperature. The candy chunks will become stale after 2-3 days so make sure to enjoy them while they are fresh!
When it comes to storing these cookies, there are a few things to keep in mind to ensure they stay fresh and delicious for as long as possible. Here are some tips for storing your cookies:
- Room Temperature: If you plan on eating your cookies within a few days, storing them at room temperature is perfectly fine. Just make sure to keep them in an airtight container to prevent them from becoming stale or dry.
- Refrigerator: If you live in a hot or humid climate, it might be best to store your cookies in the refrigerator. This will help keep them fresh for longer. However, keep in mind that refrigeration can cause some cookies to become hard or lose their texture.
- Freezer: If you want to keep your cookies for an extended period, freezing them is the best option. Make sure to wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When you’re ready to eat them, simply thaw them at room temperature for a few hours.
- Separate Layers: When storing cookies, it’s important to separate them with layers of parchment paper or wax paper. This will prevent them from sticking together and becoming a messy clump.
Which cookie scoop do you use for these?
The cookie scoop used for this recipe holds about 2 tablespoons and makes 18 cookies. You can certainly use a different size cookie scoop or no scoop at all, but the size of the cookies and the number of cookies will vary.
Can I freeze these loaded candy cookies?
Yes, these cookies freeze well. To freeze, place them in an airtight container, separating each layer with parchment paper. They can be stored in the freezer for up to 3 months. To thaw, remove the cookies from the freezer and let them sit at room temperature for about 30 minutes before serving.
We’ve got plenty of candy cookie recipes if you need more ideas!
- REESE’S PEANUT BUTTER BANANA COOKIES
- LOADED CHOCOLATE TOFFEE COOKIES
- TWIX COOKIE BARS
- SNICKERS PEANUT BUTTER COOKIES
- TRIPLE CHOCOLATE M&M COOKIES
- BUTTERFINGER COOKIE BARS
- HEATH BAR COOKIES
- REESE’S CHOCOLATE CHIP COOKIES
- CADBURY MINI EGG COOKIES
- REESE’S COOKIE BARS
- OREO STUFFED COOKIES
- M&M SPRING FLOWER COOKIE BITES
- CARAMEL STUFFED CHOCOLATE CHIP COOKIES
- CANDY BAR COOKIES
- CHOCOLATE HEART VALENTINE’S SUGAR COOKIES
My son is serving a religious mission right now oh about 6,000 miles away in Argentina! I miss him. But each time I get a letter or a picture, I’m just so thrilled for him and what he’s doing! But I still miss him. (He’s the one on the right.)
Kit Kat Cookies are loaded with crunchy bits, chocolate swirl, and chunks of this amazing candy bar! These candy cookies are great for many occasions, so delicious, and you are sure to enjoy them to the last crumb.
Leave a Reply