OATMEAL TOFFEE PECAN COOKIES

Oatmeal Toffee Pecan Cookies are a delightful treat loaded with oats, toffee bits & pecans for a chewy, buttery cookie with fabulous flavor!

These toffee cookies are easy to make and perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a sweet treat for yourself. With their delightful combination of flavors, oatmeal pecan cookies are sure to become a favorite among cookie lovers everywhere.

Delicious Cookies to Share with Family & Friends

Looking for a sweet treat to share with your loved ones? Look no further than these delicious oatmeal toffee cookies. Packed with rich flavors and a satisfying crunch, these cookies are sure to please everyone’s taste buds.

To make these cookies, you will need a few simple ingredients that are likely already in your pantry. Butter, brown sugar, eggs, vanilla extract, oats, flour, baking soda, salt, pecans, and toffee bits are all you need to create this delicious treat. Each ingredient plays an important role in the recipe, from the butter and brown sugar that add richness and depth of flavor to the pecans and toffee bits that provide a satisfying crunch.

Why You’ll Love These Easy Oatmeal Cookies

• Perfect Texture: The combination of old-fashioned oats and toffee bits gives these cookies a delightful chewy texture with a satisfying crunch.
• Rich Flavor: The buttery taste of toffee bits and the depth of flavor from brown sugar create a rich and flavorful cookie that will leave you wanting more.
• Customizable: These cookies can be customized to your liking by adding in your favorite mix-ins such as chocolate chips or dried cranberries.

Toffee Oatmeal Cookie Ingredients

Butter: You will need ½ cup of butter, softened, for soft and rich tasting cookies.

Brown sugar: Adding ½ cup of brown sugar, packed, will give these treats a wonderful depth of flavor.

Eggs: Bind the ingredients together by using 2 eggs in the cookie dough.

Vanilla extract: Enhance all the incredible flavors by adding 1 tsp of vanilla extract.

Oats: For perfectly chewy treats, you will need 1 ½ cups of old-fashioned oats.

Flour: The structural base of this dough is 1 cup of all-purpose flour.

Baking soda: Use ½ tsp of baking soda to help these cookies rise and puff up as they bake.

Salt: Balance the sweetness in these cookies by adding ½ tsp of salt.

Pecans: You need ½ cup of chopped pecans for a lovely crunchy in each cookie.

Toffee: For a buttery taste and delicious crunch, use 1 ½ cups of toffee bits.

How to make Oatmeal Toffee Pecan Cookies

Prep

Get started by preheating the oven to 375°F. Then line two baking sheets with parchment paper (or silicon mats) and set them aside.

Cookie dough

In a large bowl, using an electric mixer, beat the butter on medium speed for 2 minutes. Then add the sugar and beat for another 2 minutes.

After that, add in the eggs and vanilla extract, mix once more until combined.

Now, in a separate bowl, whisk the oats, flour, baking soda, and salt. Continue to add the dry mixture to the wet ingredients, mixing just until combined.

Then stir in the pecans and toffee bits.

Bake

Using a 1.5 TBSP medium scoop, scoop cookie dough onto the prepared baking sheets. Place the sheets in the preheated oven and bake for 10 minutes. Transfer the cookies to cooling racks after removing from oven.

Serve cookies slightly warm and enjoy!

When to Serve These Toffee Oatmeal Cookies

These oatmeal toffee pecan cookies are perfect for any occasion. They are great for a midday snack, a lunchbox treat, or a dessert after dinner. They are also perfect for serving at parties or gatherings. Here are a few ideas for when to serve these cookies:

• Serve them at a birthday party or celebration.
• Bring them to a potluck or picnic.
• Enjoy them with a cup of coffee or tea in the afternoon.
• Serve them as a dessert after dinner.
• Take them to a bake sale or fundraiser.

No matter when you choose to serve these cookies, they are sure to be a hit with everyone who tries them. The combination of chewy oats, crunchy pecans, and buttery toffee bits is irresistible. So, go ahead and make a batch today and enjoy them any time of day!

What can I add to oatmeal cookies to make them taste better?

There are many ingredients that can be added to oatmeal cookies to enhance their flavor. Some popular options include cinnamon, nutmeg, ginger, and cloves. You can also add raisins, dried cranberries, or chocolate chips to give your cookies an extra burst of flavor.

How long are Oatmeal Pecan Cookies good for?

These toffee pecan cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw the cookies at room temperature before serving and enjoying.

How can I ensure my toffee cookies come out soft and chewy?

To ensure that your oatmeal toffee cookies come out soft and chewy, it’s important to use the right ingredients and follow the recipe carefully. Use old-fashioned oats instead of quick oats for a chewier texture.

Be sure to cream the butter and sugar together until light and fluffy, and don’t overmix the dough once you add the dry ingredients. Finally, make sure to bake the cookies for the recommended amount of time and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

What adjustments should I make for crispy oatmeal cookies?

If you prefer crispy oatmeal toffee cookies, there are a few adjustments you can make to the recipe. First, use quick oats instead of old-fashioned oats for a crunchier texture. You can also increase the amount of flour in the recipe and reduce the amount of oats. Finally, bake the cookies for a few minutes longer than the recipe calls for, or until they are golden brown and crispy.

Can I add chocolate chips or coconut to oatmeal cookie recipes?

Yes, you can definitely add chocolate chips or coconut to oatmeal toffee cookie recipes. Just be sure to use the same amount of toffee bits called for in the recipe, and add the chocolate chips or coconut in addition to the toffee bits. You may need to adjust the baking time slightly to account for the extra ingredients, so keep an eye on the cookies as they bake.

Try more of our favorite Oatmeal Cookie Recipes here:

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• OATMEAL WALNUT CHOCOLATE CHIP COOKIES

Oatmeal Toffee Pecan Cookies are easy to make and perfect for any occasion! The incredible combination of flavors, oatmeal pecan cookies are sure to become your new family favorite recipe.