Spiced Zucchini Breakfast Cookies are soft, flavorful cookies packed with zucchini, pecans and raisins; perfectly spiced for a delightful breakfast!
This recipe for zucchini cookies is made with fresh zucchini, which adds a moist texture and a subtle sweetness to the recipe. The addition of warm spices such as cinnamon, nutmeg, and cloves gives these spiced cookies a comforting and cozy flavor that is perfect for fall.
What are Spiced Zucchini Breakfast Cookies?
Zucchini cookies are a delicious and unique way to use up the abundance of zucchini that often comes with the summer season. These cookies are soft, moist, and slightly spiced, making them a perfect treat for any time of day. Spiced zucchini cookies are a great option for those looking to incorporate more vegetables into their diet in a fun and tasty way. Zucchini cookies can be enjoyed on their own or paired with a cup of tea or coffee for a delicious and comforting snack. Overall, these cookies are a unique and flavorful treat that are sure to be a hit with anyone looking to try something new.
Why You Will Love These Breakfast Cookies
- Soft and Chewy Texture: These cookies are soft and chewy, with a slightly crispy edge. The texture is perfect, making them a crowd-pleaser for all ages.
- Easy to Make: These cookies are simple to make and require only a few ingredients. They are perfect for beginner bakers or those short on time.
- Unique flavor: These cookies have a unique flavor and texture that sets them apart from other cookies. The zucchini combined with the spices, and textures of the nuts and raisins are simply heavenly.
Zucchini Breakfast Cookie Ingredients
Butter: Use ½ cup of butter, room temp, for nice rich cookies that shine!
Brown sugar: You need 1 cup of brown sugar to give these cookies a wonderful depth of flavor.
Egg: Add in 1 egg to help bind the ingredients together well.
Flour: For the structural base of this cookie recipe, use 2 cups of flour.
Baking powder: Using 2 tsp of baking powder will help these cookies puff up as they bake.
Cinnamon: Give these delicious cookies a lovely warm spice by adding in ¾ tsp of ground cinnamon.
Salt: You will need just ½ tsp of salt to balance the amazing flavors in these cookies.
Nutmeg: Adding in ¼ tsp of ground nutmeg adds even more great taste to these treats.
Cloves: For a nice earthy flavor, use ⅛ tsp of ground cloves.
Vanilla extract: Balance all the incredible flavors in this recipe by adding in 2 tsp of vanilla extract.
Zucchini: You will need 1 ½ cup of grated zucchini for the healthy and unique taste to this cookie recipe.
Pecans: Use ½ cup of chopped pecans to add more great texture to these yummy treats.
Raisins: Adding ½ cup of raisins adds another dimension of texture to these already fantastic cookies!
Orange peel: You need 1 tsp of grated orange peel for a nice citrus taste.
How to make Spiced Zucchini Breakfast Cookies
Prep
Begin with getting the oven preheating to 350°F. Then line two baking sheets with parchment paper and set them aside.
Also, wash and dry the zucchini, then cut off both ends. Proceed to grate the zucchini using a cheese grater and squeeze some of the extra liquid out with a paper towel. Set it aside.
Cookie dough
In a large bowl, using an electric mixer, cream the butter and brown sugar until it is light and fluffy. This takes about 5-7 minutes. Next add in the egg and mix well.
After that, in a separate small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and ground cloves, whisk together. Then incorporate the dry ingredients into the sugar mixture in 2-3 batches, mixing in between.
Continue to stir in the vanilla extract, grated zucchini, pecans, raisins and orange zest.
Let the dough sit for about 10 minutes for the spices to meld.
Bake
Next, use a 1.5 TBSP cookie scoop to drop dough onto the prepared baking sheets.
Place them in the preheated oven and bake for 12-14 minutes or until the edges are lightly browned and cookies are set.
Serve cookies warm and enjoy!
Possible Variations for Spiced Zucchini Cookies
Gluten-Free Option: For those who are gluten intolerant or prefer gluten-free diets, substitute the all-purpose flour with a gluten-free flour blend. Almond flour or coconut flour can also be used as an alternative.
Vegan Option: To make these cookies vegan, replace the eggs with a flax egg or applesauce. Use vegan butter or coconut oil instead of regular butter.
Chocolate Chip Variation: For a classic flavor combination, add chocolate chips to the cookie dough. This variation will satisfy chocolate lovers and give the cookies a sweet touch.
Lemon Variation: For a refreshing twist, add lemon zest to the cookie dough. This variation will add a tangy flavor that balances the sweetness of the cookies.
Tips for Perfect Zucchini Cookies
When it comes to baking soft spiced zucchini cookies, there are a few tips to keep in mind to ensure that they turn out perfectly every time. Here are some tips to keep in mind:
- Use Fresh Zucchini: When making zucchini cookies, it is important to use fresh zucchini. The fresher the zucchini, the more moisture it will contain, which will help keep the cookies moist and tender. Look for zucchini that is firm, with no soft spots or blemishes.
- Don’t Overmix the Batter: When mixing the batter for zucchini cookies, it is important not to overmix. Overmixing can cause the cookies to become tough and dry. Mix the batter until just combined, and then stop.
- Squeeze Out the Excess Moisture: Zucchini contains a lot of moisture, which can make the cookies too wet. To avoid this, it is important to squeeze out the excess moisture from the zucchini before adding it to the batter. Simply grate the zucchini, and then squeeze it between paper towels or a clean kitchen towel until most of the moisture has been removed.
- Chill the Dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much. Chill the dough for at least 30 minutes before baking.
How can I make zucchini cookies crunchy?
To make zucchini cookies crunchy, you can add chopped nuts or seeds to the cookie dough. You can also bake the cookies at a higher temperature for a shorter period of time. This will help to dry out the cookies and make them crispy. Another option is to add more sugar to the cookie dough, which will caramelize during baking and create a crunchy texture.
What are some tips for making soft and moist cookies?
To make soft and moist cookies, you can add extra moisture to the cookie dough, such as applesauce, yogurt, or sour cream. Another tip is to underbake the cookies slightly, as they will continue to cook and set as they cool. Finally, make sure to store the cookies in an airtight container to prevent them from drying out.
For more amazing cookie recipes, try more here:
- Cinnamon Chocolate Crinkle Cookies
- Coconut Macadamia Nut Cookies
- Banana Oatmeal Cookies
- Lemon Slice and Bake Cookies
- Chocolate Cake Mix Cookies
- Buckeye Cookies
- Birthday Cake Cookies
- Double Chocolate Chip Cookies
- Vanilla Meringue Cookies
- Orange Creamsicle Cookies
- Strawberry Shortcake Cookies
- Frosted Italian Cookies
- Fluffernutter Cookies
- Lemon Cream Pie Cookies
Soft Spiced Zucchini Cookies a unique and flavorful treat that are sure to be a hit with anyone looking to try something new. Soft zucchini cookies a great way to use up any excess zucchini from your garden or local farmers’ market.
Leave a Reply