Brown Sugar Oatmeal Cookies are chewy cookies packed with incredible flavor! Made from scratch and topped with a brown sugar frosting, these oatmeal cookies are simply delightful.
To make iced oatmeal cookies, you will need a few simple ingredients, including oats, brown sugar, flour, butter, an egg, and vanilla extract. The dough is easy to prepare and can be customized with add-ins like chocolate chips, raisins, or nuts. Once baked, these brown sugar oatmeal cookies have a soft and chewy texture that is sure to satisfy any sweet tooth.
Easy Brown Sugar Oatmeal Cookies
Oatmeal cookies are a classic treat that have been around for decades, but you have not had them like this yet! Usually, when you think of oatmeal cookies, the first version that come to your mind contain raisins or even chocolate chips, but this recipe has neither. In fact, this is a very basic oatmeal cookie which is perfect for anyone and every occasion. You could add raisins if desired, but we feel these cookies are perfect without them.
Why you’ll love this Iced Oatmeal Cookie Recipe
- Easy to Make: These cookies are simple to make and require only a few ingredients. They are perfect for beginner bakers or those short on time.
- No chilling is needed! We have great news if you don’t want to wait for cookie dough to chill. You can be biting into a warm chewy oatmeal cookie in less than one hour from start to finish (even sooner if you skip the icing).
- Soft and Chewy Texture: These cookies are soft and chewy, with a slightly crispy edge. The texture is perfect, making them a crowd-pleaser for all ages.
Brown Sugar Oatmeal Cookie Ingredients
Butter: You will need 1 cup of butter, this is equal to 2 sticks, for rich and flavorful cookies.
Shortening. Add ½ cup of shortening to give the cookies lots of moisture so that they are extra delicious.
Sugars: Use ½ cup of packed brown sugar, and ½ cup of granulated sugar so that these cookies are tender, chewy, and sweet.
Egg: Bind the cookie dough ingredients by adding 1 egg.
Vanilla extract: Add 1 teaspoon of vanilla extract to enhance the flavors in this cookie dough.
Flour: The base of this cookie recipe is 2 ¼ cups of all purpose flour
Oats: Adding 1 ¼ cups of old fashioned oats creates the perfect chewy texture in every cookie.
Salt: 1 teaspoon of salt will help to bring out the natural flavors in these cookies.
Brown Sugar Icing
Brown sugar: Use ¾ cups of brown sugar to give the icing a lovely depth of flavor.
Butter: For richness and shine, add ¼ cup of butter (this is half a stick).
Powdered sugar: Using 1 ¼ cups of powdered sugar will make the icing smooth and sweet.
Milk: 1-2 tablespoons of milk is needed to get the icing to the perfect consistency.
Vanilla extract: Adding 1 teaspoon of vanilla extract will give the icing great flavor.
How to Make Brown Sugar Oatmeal Cookies
Prep
Start by preheating the oven to 300 degrees F. Then, line a baking sheet with parchment paper and set it aside.
Make dough
In a large bowl, whisk the butter, shortening, both the white and brown sugar, egg, and vanilla extract for 2 minutes using an electric mixer.
Next, add in the flour, oats, and salt. Stir to combine well.
Bake
Proceed to scoop the dough into round balls using a medium-sized cookie scoop and gently flatten the dough with your hands before placing it onto the baking sheet.
Place the cookie sheet into the preheated oven and bake for 10-12 minutes.
Be sure to allow the cookies to cool on the baking sheet for 3-5 minutes before transferring to a wire cooling rack.
Icing
In a saucepan, over medium heat, melt the butter.
Next, whisk in the brown sugar and cook for 2 minutes, stirring constantly.
Reduce the heat and add in the powder sugar, milk and vanilla extract. Whisk until smooth while keeping the pan on the stove for another 3-4 minutes.
Remove the pan from the heat and let cool for about 5 minutes, spoon the icing over the top of the cooled cookies.
Allow the icing to cool and set, then serve and enjoy!
Variations for Brown Sugar Oatmeal Cookies
Alternative Sweeteners: For those who prefer a different kind of sweetness, there are various alternative sweeteners that can be used in place of brown sugar. Some popular options include honey, maple syrup, agave nectar, or coconut sugar. Keep in mind that the taste and texture of the cookies may vary depending on the sweetener used.
Add-Ins and Toppings: To add some extra flavor and texture to the cookies, consider adding in some delicious add-ins and toppings. Some popular options include chocolate chips, nuts, dried fruit, or shredded coconut. These can be mixed into the dough before baking or added on top of the cookies once they are finished baking.
Healthy Substitutions: For those who are looking for a healthier version of these cookies, there are a few substitutions that can be made. Instead of using all-purpose flour, try using whole wheat flour or almond flour. In place of butter, use coconut oil or applesauce. And instead of using regular brown sugar, try using a natural sweetener like stevia or monk fruit sweetener.
How long are iced oatmeal cookies good for?
These cookies can be kept stored in an airtight container at room temperature for up to a week. Wait until after the icing has hardened and fully set before storing. Place a piece of parchment paper between each layer of cookies to prevent them from sticking together.
Alternatively, you can freeze the cookies for up to 3 months, but the icing may dissolve as the cookies thaw thanks to the condensation, so you may wish to wait to apply that until you are ready to eat the cookies.
What are the benefits of using brown sugar in oatmeal cookies?
Brown sugar adds a unique flavor and texture to oatmeal cookies. It contains molasses, which gives the cookies a rich, caramel-like taste and a chewy texture. Brown sugar also helps to keep the cookies moist and tender.
How does the choice between light and dark brown sugar impact the flavor of oatmeal cookies?
The choice between light and dark brown sugar can impact the flavor of oatmeal cookies. Light brown sugar has a milder flavor and is a good choice for those who prefer a lighter taste. Dark brown sugar has a stronger, more complex flavor and is a good choice for those who prefer a richer taste. In general, the choice of brown sugar depends on personal preference and the desired flavor profile of the cookies.
How to Get a Perfectly Round Cookie Shape
Want to know a neat little trick? After your cookies have been baked, while they are still hot and cooling on the pan, take a medium-sized round cookie cutter or a round glass/drinking mug and place it over the top of the cookie. The round shape should be slightly bigger than the cookie for this trick to work.
Swirl the round cutter/object around the cookie, knocking it into the sides a bit as you go. The more you swirl, the smaller and thicker the cookie will become. Then let the cookies cool. This is how you can get homemade cookies to look perfectly rounded. This trick won’t work with cutout cookies, but it works fine with drop cookies and rolled cookies.
Can I make the cookie dough in advance?
Yes, you can make the dough and keep it in a well-covered bowl in the fridge for up to a day in advance. So make the dough one day and bake it the next. Perfect for parties and occasions where you want fresh cookies but without being in the kitchen for too long.
Check out these other delicious Oatmeal Cookie Recipes!
- OATMEAL BANANA BREAKFAST COOKIES
- OATMEAL WALNUT CHOCOLATE CHIP COOKIES
- PEANUT BUTTER OATMEAL M&M COOKIES
- S’MORES OATMEAL COOKIES
- CHOCOLATE CHIP COCONUT OATMEAL COOKIES
- OREO NO BAKE COOKIES
- APPLESAUCE OATMEAL COOKIES
- LEMON OATMEAL NO BAKE COOKIES
- BANANA CHOCOLATE CHIP OATMEAL COOKIES
- COCONUT OATMEAL COOKIES
- TRAIL MIX PEANUT BUTTER COOKIES
- PEANUT BUTTER COOKIE BARS
Brown Sugar Oatmeal Cookies are a delightful treat that are loaded with amazing flavors. Made from scratch and topped with a brown sugar frosting, these oatmeal cookies are absolutely incredible.
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