Easy Peanut Butter Kiss Cookies are made with 4 simple ingredients: peanut butter, sugar, eggs & topped with star kisses! These Hershey kisses peanut butter cookies have a rich, nutty flavor with a sweet, chocolatey finish.

Made with peanut butter, sugar, eggs, and a Hershey’s Kiss, this peanut butter cookie recipe is easy to make and requires minimal effort. Whether you’re looking for a quick dessert to bring to a party or just want to satisfy your sweet tooth, these chocolate kiss cookies are sure to hit the spot.

4 Ingredient Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies are a classic holiday treat that combines the rich flavor of peanut butter with the sweetness of Hershey’s Kisses. The main ingredient in these cookies is peanut butter, which gives them a distinct nutty taste. The addition of sugar and eggs helps bind the ingredients together and creates the perfect cookie texture.

The Hershey’s Kisses on top of the cookies add a burst of chocolate flavor that complements the peanut butter perfectly. The combination of the two ingredients creates a delicious balance that is sure to satisfy any sweet tooth.

Why You’ll Love This Peanut Butter Cookie Recipe

• Easy to Make: With only 4 ingredients, this recipe is incredibly easy to make. You don’t need any special equipment, just a bowl and a spoon.
• Perfect for Any Occasion: These cookies are great for any occasion, whether you’re making them for a holiday party, a bake sale, or just a sweet treat for yourself.
• Deliciously Peanut Buttery: These cookies are packed with peanut butter flavor, making them a favorite for any peanut butter lover.

Ingredients for Peanut Butter Kiss Cookies

Peanut butter: For the base of this simple cookie dough, you will need 2 cups of peanut butter.

Sugar: Add in 1 ¼ cups of sugar to make these cookies perfectly sweet and chewy.

Eggs: Help bind the ingredients together by adding in 2 eggs.

Chocolate candy: You need about 52 chocolate stars or kisses for the top of each cookie once it’s baked.

How to make 4-Ingredient Peanut Butter Kiss Cookies

Prep

To begin, preheat the oven to 350° F. Then, line a baking sheet with parchment paper or a silicon mat, set it aside.

Dough

Next, in a medium size mixing bowl, cream the peanut butter and sugar using an electric mixer. Then add in the eggs, one at a time, beating well after each addition.

After that, with flour covered hands, roll 1 TBSP of dough into about 1 ¼ inch balls. Place them 2 inches apart on the prepared baking sheet.

Bake

Place the cookies in the preheated oven and bake for 14-16 minutes or until tops are cracked.

Upon removal from the oven, immediately press a chocolate star or kiss in the center of each cookie.

Then transfer the cookies to wire racks to cool completely.

Serve and enjoy!

Print

EASY PEANUT BUTTER KISS COOKIES

Easiest Peanut Butter Kiss Cookies are made with 4 simple ingredients, whip up a delicious batch in no time! These Hershey kisses peanut butter cookies have a rich, nutty flavor with a sweet and chocolatey finish.

Course Cookies, Cookies, Dessert, Dessert

Cuisine American

Keyword peanut butter cookies

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 48 cookies

Calories 241kcal

Author Jessica & Nellie

Ingredients

• 2 cups peanut butter
• 1 ¼ cups sugar
• 2 eggs
• 52 chocolate stars or kisses

Instructions

• Prep: Preheat the oven to 350° F. Line a baking sheet with parchment paper or a silicon mat, set it aside.
• Dough: In a mixing bowl, cream peanut butter and sugar. Add eggs, one at a time, beating well after each addition. With floured hands, roll 1 TBSP of dough into 1 ¼ inch balls.
• Bake: Place 2 inches apart on ungreased baking sheets. Bake for 14-16 minutes or until tops are cracked. Immediately press a chocolate star in the center of each.
• Transfer the cookies to wire racks to cool completely. Serve and enjoy!

Notes

These peanut butter cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Calories: 241kcal | Carbohydrates: 26g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 54mg | Potassium: 151mg | Fiber: 2g | Sugar: 22g | Vitamin A: 10IU | Calcium: 14mg | Iron: 1mg

How long are Peanut Butter Cookies good for?

To ensure the freshness of Peanut Butter Kiss Cookies, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 2 months. When you are ready to enjoy them, simply thaw them at room temperature for a few hours.

A trick my mother-in-law taught me, place a piece of bread in the container to keep the cookies fresh and soft for longer. If you haven’t tried this, do it, it really works!

Variations and Substitutions for Peanut Butter Cookies

There are a number of ways to customize the 4-Ingredient Peanut Butter Kiss Cookies recipe to your liking. Here are a few ideas:

Different Types of Kisses: While the classic Hershey’s Kisses are a perfect match for peanut butter cookies, you can experiment with other flavors of Kisses as well. Some popular options include:

• Dark chocolate
• Milk chocolate with almonds
• Caramel-filled
• Mint truffle

Alternative Nut Butters: If you’re not a fan of peanut butter, or if you have a peanut allergy, you can substitute other nut butters in this recipe. Keep in mind that the flavor and texture of the cookies will be slightly different depending on the nut butter you choose. Some options include:

• Almond butter
• Cashew butter
• Sunflower seed butter

Gluten-Free Option: If you need to make these cookies gluten-free, you can substitute the all-purpose flour for gluten-free flour. Almond or coconut flour would make a great substitute. Make sure to use a gluten-free brand of peanut butter and Hershey’s Kisses as well.

Vegan Option: To make these cookies vegan, you can use a vegan butter substitute in place of the butter, and a flax egg in place of the egg. Use a vegan brand of peanut butter and Hershey’s Kisses as well.

Why are my Peanut Butter Cookies crumbling?

If your Peanut Butter Kiss Cookies are crumbling, it could be due to overbaking or not using enough peanut butter. To fix this issue, try reducing the baking time and increasing the amount of peanut butter in the recipe. You can also try adding a tablespoon of milk to the dough to make it more moist.

Can I use natural Peanut Butter in this cookie recipe?

While the recipe calls for regular creamy peanut butter, some people may prefer to use natural peanut butter instead. However, it’s important to note that the cookies may not turn out as well with natural peanut butter. This is because natural peanut butter tends to be runnier and oilier than regular peanut butter, which can affect the texture and consistency of the cookies.

Love Peanut Butter? Try more incredible PB recipes here:

• Best Chocolate Chip Peanut Butter Cookies
• Peanut Butter Oatmeal Chocolate Chip Cookies
• Peanut Butter Chip Chocolate Cookies
• Best Monster Cookies
• Peanut Butter No Bake Cookies
• Reese’s Peanut Butter Pudding Cookies
• Reese’s Chocolate Peanut Butter Cookies
• Butterfinger Peanut Butter Cookies
• Snickers Peanut Butter Cookies
• Oreo Peanut Butter Cookies
• Easy Peanut Butter Cookies
• Fudge Peanut Butter Cookie Cups
• Reese’s Peanut Butter Cookies

Easiest Peanut Butter Kiss Cookies have a rich flavor, soft cookie interior and a slightly crispy outside. Give these Hershey kisses peanut butter cookies a try today and see for yourself just how delicious they are!

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