BLUEBERRY CREAM COOKIES

Blueberry Cream Cookies made with fresh blueberries folded into a lovely vanilla pudding cookie dough. Soft pudding cookie recipe with lovely bright, fresh flavor from fresh blueberries and white chocolate chips.

Blueberry Cream Cookies were inspired by Nellie’s Raspberry Chocolate Chip Cookies recipe where she used fresh raspberries in her chocolate chip cookie recipe. Isn’t that such a creative idea? I love it! I decided to run with that idea and see what other fruit would be yummy in cookies. When I came up with these beauties, my family went crazy. Fresh blueberries folded into a lovely vanilla pudding cookie dough. They’re soft, sweet and you can’t help but enjoy the blueberry flavor. Besides, adding fresh fruit into any dessert makes it more appealing to me, and a little bit healthier too!

Blueberry Cream Cookies

yields 3 dozen cookies

• 1 cup sugar
• 1/2 cup softened butter
• 1 egg
• 1/3 cup sour cream
• 1 small box vanilla pudding mix
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 2 cups flour
• 1 cup white chocolate chips
• 1 rounded cup fresh blueberries, washed & dried

1. Preheat oven to 350 degrees F.
2. Cream together sugar and butter. Add egg, sour cream, pudding mix, salt and soda. Stir until smooth.
3. Add flour 1 cup at a time, mixing until smooth between additions. Stir in white chocolate chips.
4. Create a shallow well in the center of the dough, Add in blueberries. Very gently, fold dough over several times, doing your best to not squash the berries.
5. Drop by rounded tablespoonfuls onto greased cookie sheet.
6. Bake at 350 for 10-11 minutes. Transfer to a cooling rack and enjoy!

5 from 4 votes

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Blueberry Cream Cookies

Prep Time

25 mins

Cook Time

10 mins

Total Time

35 mins

 

Blueberry Cream Cookies made with fresh blueberries folded into a lovely vanilla pudding cookie dough. Soft pudding cookie recipe with lovely bright, fresh flavor from fresh blueberries and white chocolate chips.

Cookie Type: Cookies

Yields How Many Dozen Cookies: 3

Ingredients

• 1 cup sugar
• 1/2 cup softened butter
• 1 egg
• 1/3 cup sour cream
• 1 small box vanilla pudding mix
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 2 cups flour
• 1 cup  white chocolate chips
• 1 rounded cup fresh blueberries washed & dried

Instructions

1. Preheat oven to 350 degrees F.
2. Cream together sugar and butter. Add egg, sour cream, pudding mix, salt and soda. Stir until smooth.
3. Add flour 1 cup at a time, mixing until smooth between additions. Stir in white chocolate chips.
4. Create a shallow well in the center of the dough, Add in blueberries. Very gently, fold dough over several times, doing your best to not squash the berries.
5. Drop by rounded tablespoonfuls onto greased cookie sheet.
6. Bake at 350 for 10-11 minutes. Transfer to a cooling rack and enjoy!

We took this picture on a recent family vacation. It makes me laugh to see the size difference from my youngest child and oldest child on the left. Make sure to look at each child’s face individually too. I love taking group shots like this because each of their little personalities tend to shine through whether I want it to or not! And honestly, it’s fun 80%…maybe, 85% of the time. Ha!