HOW TO MAKE BROOKIES

Brookies Cookies are the BEST combination of brownies & chocolate chip cookies! Homemade Brookies with great buttery, chocolate flavor for the perfect dessert!

Brookies are a combination of your favorite treats- chocolate chip cookies and brownies. Every bite is soft, chewy, and packed with chocolate. Eat the cookies as-is, serve with a cold glass of milk or enjoy them al la mode with ice cream on top.

You’re going to love this delicious brookies recipe. To make this brookie recipe from scratch is easier than one might think. With this easy recipe on hand, you don’t need any big trips to the store thanks to the ingredients being simple pantry staples. The steps are easy, the ingredients basic, and the taste is phenomenal. What more could you want?

What is a brookie?

A brookie is a somewhat trendy combination of chocolate brownies and chocolate chip cookies. It gets its name from combining the names”brownie” and “cookie.” They’re a much more festive upgrade from the basic treats and gives you the best of both worlds in every tasty bite. Once you know how to make brookies, you may not want to stop. They’re perfect for every occasion!

Brookie ingredients

For the brownies, you will need:

-Butter: We want 1/2 cup (one stick) of melted butter to help our brownies taste rich and delicious.

-Sugar: 3/4 cup of granulated sugar will give our brownies enough sweetness and help them to crisp around the edges.

-Cocoa: To get a good and rich chocolate flavor in every bite we want 1/2 cup of cocoa powder.

-Eggs: 2 eggs will help to bind the brownie batter together and give us a more fudgy texture.

-Vanilla: Adding 1 teaspoon of vanilla will help to enhance flavors, use stronger vanilla for better flavor results.

-Flour: 1 cup of all-purpose flour is the base of this brownie batter dough.

-Salt: Salt is a flavor enhancer so using 1/2 teaspoon of salt will help these brownies taste great.

For the chocolate chip cookies, you will need:

-Butter: We want 1/2 cup (one stick) of softened butter to help our cookies taste rich and have enough fat to remain moist.

-Sugars: Using a combination of 1/2 cup brown sugar and 1/4 cup granulated sugar our cookies will be sweet, moist, and have great edges.

-Egg: 1 egg will act as the binder for the cookie dough/

-Vanilla: 1 teaspoon of vanilla will help to enhance the flavors.

-Flour: We want 1 1/2 cups of all-purpose flour for the gluten-filled base of this cookie dough.

-Baking soda: 1/2 teaspoon of baking soda will help the cookies puff up as they bake.

-Salt: To enhance the cookie dough flavor we want 1/2 teaspoon of salt.

-Chocolate chips: 1 cup of chocolate chips will add that melted chocolate look and taste we’re wanting.

How to Make Brookies

Preheat your oven to 350 degrees F. Line 2 large baking sheets with parchment paper and set them aside.

Make the brownie cookie dough by melting together the butter, sugar, and cocoa powder in a large mixing bowl. Mix until it becomes smooth.

Add in the eggs, one at a time, mixing between each.

Add in the vanilla extract and mix until glossy.

Mix in the flour and salt, but do not over mix. Place in fridge while making the cookie dough.

Make the cookie dough by beating together the butter and sugars in a large mixing bowl until light and fluffy.

Add in the egg and vanilla, beat again.

In another bowl, mix the flour, baking soda, and salt.

Mix the dry ingredients into the butter and egg mixture, a little at a time.

Fold in the chocolate chips and place in the fridge for at least 1 hour.

Once both doughs are made and chilled, use an ice cream scoop to scoop out mini balls of dough from each dough.

Roll the two together with your hands and give it a round shape.

Repeat with the remaining dough.

Place the cookies on your prepared baking sheets.

Bake for 15-18 minutes or until the edges are a golden color.

Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Who invented the brookie?

The origins of the Brookie cookie are very hazy as many people claim to be the original inventor of the recipe. That said brookies or similar mashups of brownies and cookie dough have been here for a while now and despite not knowing who the inventor credit goes to, I’m sure we can all be thankful that someone got creative and made this wonderful flavorful combination.

How long are brookies good for?

These cookies are good for about a week if stored in an airtight container at room temperature. For best results eat within a few days.

Can I freeze brookies cookies?

Yes, these cookies can freeze very well. Just make sure that the cookies have cooled completely before putting them in a freezer-friendly container. They can last in the freezer up to 6 months. Thaw at room temperature for a few minutes before eating.

More Cookie Recipes You’ll Enjoy!

• WHITE CHOCOLATE MACADAMIA NUT COOKIES
• SNICKERDOODLE COOKIE BARS
• LEMON MELTAWAY COOKIES
• BUTTER PECAN COOKIES
• RASPBERRY CHEESECAKE COOKIES
• EGGLESS OATMEAL CHOCOLATE CHIP COOKIES
• HOMEMADE OREO COOKIES
• VANILLA MELTAWAY COOKIES
• BIG CHOCOLATE CHIP COOKIES
• CHOCOLATE SUGAR COOKIES
• CREAM CHEESE RED VELVET COOKIES
• RANGER COOKIES
• CHOCOLATE PEPPERMINT COOKIES
• PINK SANDWICH COOKIES
• STRAWBERRY COOL WHIP COOKIES

Brookies are a wonderful combination of your favorite classic desserts. No more picking between chocolate chip cookies and brownies when you can simply learn how to make brookies and enjoy the best of both worlds in every bite.

Brookies Cookies are the BEST combination of brownies & chocolate chip cookies! Homemade Brookies with great buttery, chocolate flavor for the perfect dessert!