No Bake Gingerbread Cookies offer a delightful way to enjoy the flavors of the holiday season without the need for an oven! This easy no bake cookies recipe brings together basic ingredients like sugar, pudding mix, molasses, oats and a blend of warm spices to create a delicious treat.

For those looking for a fun and engaging activity, making these chewy gingerbread cookies is perfect for all ages. It allows flexibility in preparation and presents countless opportunities for creativity in decorating. These soft gingerbread cookies not only satisfy a sweet tooth but also capture the essence of holiday baking!

No Oven? No Worries!

No-bake cookies are an excellent option for those who want to skip the oven. They are quick to prepare and require no baking time, making them perfect for busy schedules!

These gingerbread cookies are made using a pot on the stove (similar to our PEANUT BUTTER NO BAKE COOKIES) but with a festive spin. You are going to love how simple this recipe truly is, so don’t be surprised if it becomes your new holiday go-to cookie recipe!

These cookies offer the same delightful flavors as traditional baked options, proving that delicious treats can be made without an oven. Ideal for festive occasions, they are sure to impress without requiring extensive baking skills!

no bake gingerbread with Christmas sprinkles on top

Why you’ll love this no-bake cookie recipe

Easy to customize. These no-bake gingerbread cookies are versatile and can be customized. Adding chocolate chips or nuts can introduce new flavors and textures. Mix up the holiday sprinkles for a fun, festive touch!
The steps are quick to follow. The cookies come together from start to finish within 30 minutes. This cookie recipe is simple and approachable. It requires minimal preparation and no oven time, making it perfect for busy bakers.
Great dessert for parties. Bring a tray of these cookies to the winter parties at your office, or bag them up for the next Christmas cookie exchange. They are sure to be a unique addition to any dessert table.

No Bake Gingerbread Ingredients

Sugar: You will need 1 ½ cups of granulated sugar for this cookie recipe.

Butter: Adding ¾ cup of butter (1 ½ sticks) will make the cookies rich in taste.

Milk: Use ⅔ cups of milk to help create wonderfully moist cookies.

Instant pudding: One 3.4-ounce box of vanilla flavored instant pudding is used to bind the cookie mixture together. Do not prepare the pudding, we only want the dry mix.

Oats: To create the traditional “no bake” cookie texture, you need 3 cups of quick cooking oats.

Molasses: Give these cookies the classic flavor and color by adding 1 tablespoon of molasses.

Spices: You need ¼ teaspoon of ground ginger, 2 teaspoons of ground cinnamon, and a dash of ground cloves to make these cookies well spiced and flavorful.

Vanilla extract: Adding 1 ½ teaspoons of vanilla extract will help to enhance all the flavors well.

How to make No Bake Gingerbread Cookies

Cookie batter

In a large saucepan, over medium heat, combine the sugar, butter, and milk. Then, add in the ginger, cinnamon, and cloves and stir together to combine well.

Proceed to bring the mixture to a boil and continue to stir occasionally. Let the mixture boil for 5 minutes.

Then remove the pot from the heat and whisk in the vanilla extract and dry pudding mix until smooth. After that, add in the oats and stir well to combine all the ingredients.

no bake gingerbread cookies on a cooling rack

Shape

Continue to drop the cookie mixture, by the spoonful, onto a parchment paper lined cookie sheet.

If desired, top with festive holiday sprinkles.

Cool

Let the cookies cool for about 10-15 minutes before removing them from the parchment paper.

Store for later or serve and eat immediately. Enjoy!

How do you store gingerbread no bake cookies?

You can keep these cookies stored in an airtight container, at room temperature, for 3-5 days or in the fridge for up to 1 week. This should give you plenty of time to share or enjoy them throughout the week.

Is it possible to use steel-cut oats instead of quick-cooking oats?

Steel-cut oats are not recommended for this cookie recipe. They have a much coarser texture and require longer cooking times, which can affect the consistency of the final product.

Can you freeze these no bake gingerbread cookies?

You sure can! Start by positioning them as close together as possible without them touching on a baking sheet. Freeze for one to two hours. Then, once solid, transfer them to a zip loc freezer bag. Then you can pull them out and defrost them whenever you want.

Can I make the cookies without the instant pudding mix?

Excluding instant pudding mix is not advisable. The dry mix acts as a binder and adds moisture; omitting it may result in cookies that do not hold together properly.

What can I use if I don’t have molasses on hand?

If molasses is unavailable, syrup or honey can serve as a substitute. These alternatives will alter the flavor slightly but can still provide sweetness and moisture.

Why do I need quick oats?

As you may have already noticed or guessed, there is a big difference between quick-cooking oats and regular oats. Quick-cooking oats will produce a softer texture while still giving you a chewy cookie while whole oats like steel cut will produce a very chewy cookie with a firmer texture. This is because the quick cook oats have been processed more so they can absorb more liquids and act as a binder too.

No Bake Gingerbread Cookies made easy with pudding mix, molasses, oats & a blend of warm spices to give these cookies the perfect gingerbread flavor!

Check out these other great no bake cookie recipes!

No Bake Gingerbread Cookies are an altered recipe on the classic holiday favorite cookie to create a unique treat! These soft gingerbread cookies are a great seasonal dessert that are perfect for holiday parties, cookie exchanges, or to enjoy with your family during the week.

📫 Save this recipe! Send it to your email! 📩

ABOUT US

Browse Recipes

Newest Recipes

MINT CHOCOLATE CHIP MERINGUE COOKIES

RASPBERRY CHEESECAKE COOKIES

Find a recipe